Tagged Questions
3
votes
1answer
118 views
Removing metal disc ring from chocolate mousse: which method should I use?
I just managed to do a chocolate mousse with 5 layers (sponge, chocolate thin layer, nougat mousse, dark chocolate mousse, ganache). I added some "Agar Agar" to make it more firm and put them in the ...
1
vote
1answer
242 views
Chocolate mousse - methods to have firm foamy mousse using white egg and cream
I am working on a multilayer chocolate mousse but is kind of hard for me as some recipe suggested me that I should use the white part of the egg and others suggest me to use double cream.
I would ...
5
votes
3answers
289 views
Rubber like skin on surface of chocolate mousse
When I make chocolate mousse, I usually end up with a slightly rubbery surface on the mousse.
To make the mousse, I do the following:
Melt dark chocolate in a bowl over simmering water
Separate 2 ...
7
votes
3answers
1k views
Chocolate mousse without eggs
I've a friend who is allergic to egg protein, and my wife inadvertently raved about my chocolate mousse to her, causing some food borne awkwardness that I'd like to erase with an eggless mousse.
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