Tagged Questions
5
votes
3answers
173 views
Why does my cocoa syrup overflow?
I work in a coffee shop, and we stock Ghirardelli Sweet Ground Chocolate and Cocoa flavored sauce.
However, this sauce is constantly overflowing. We are losing approximately a quarter cup per day ...
3
votes
1answer
286 views
Increase lifetime of homemade chocolates
I recently stated making my own chocolates. (No bars, but filled chocolates and pralines)
I also make the filling myself. Now I have a question about the lifetime of this chocolates. On different ...
5
votes
5answers
24k views
How long can you keep chocolate, and what is the best way to store it?
For instance, I have some bars of Valrhona I use for chocolate tarts and pastries, but I haven't been doing the dessert thing in a while. How long does chocolate last before losing flavor (or does ...
16
votes
1answer
1k views
Is it better to store chocolate in the fridge or at room temperature?
What is the best way to store dark chocolate to preserve chocolate and flavour?
