For questions about chocolate as an ingredient. Also includes questions about the use of other cocoa-based products and questions about chocolate drinks.
0
votes
1answer
613 views
Chocolate bars - Actual shelflife vs expiration date
The owner of a local chocolate store made me an offer I actually can't refuse: For a price that's really a bargain, I get one bar of every bar chocolate he as on stock - that would be about 40 bars.
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0
votes
3answers
312 views
using chocolate instead of royal icing for gingerbread house?
Heston Blumenthal's recipe states royal icing or melted chocolate to build his gingerbread house.
Used until now an eggless sub for royal icing with adequate results (trickier): am I asking for even ...
0
votes
1answer
192 views
Buying chocolate transfer sheet
I've just found my new-found love for making chocolate cups. And on one of the videos of how to make chocolate cups, the lady used a chocolate transfer sheet to get a really pretty chocolate cup, ...
0
votes
1answer
250 views
When should I add melted chocolate to reduced sugar meringue?
I'd like to know when melted chocolate should be added to reduced sugar meringue, and what will the end result be. Will the meringue stiffen up like cooled chocolate, or will it be light and fluffy?
0
votes
1answer
74 views
shelf life for chocolate chips
Have some semi-sweet chocolate chips.
Been in a bag inside a plastic container in a cupboard for 2 years but expiration date on the bag says that's one year too many.
What's the shelf life for ...
0
votes
0answers
89 views
How can I make better eggless scones? [duplicate]
I made chocolate scones using this recipe, using the milk/cream but leaving out the eggs because I'm vegan. The scones didn't come out soft. What might be the reason? Is there any substitute for the ...
0
votes
0answers
219 views
How can i made a simple choclate cake without egg [closed]
I want to made the cake for my wife but i don't know which type of material i use and then how can i made this. I want to give a surprise to her. So please guide me
0
votes
2answers
115 views
How can I avoid seizing chocolate? [duplicate]
Possible Duplicate:
How can you melt chocolate without it getting wet?
When tempering chocolate over a water bath, how can I avoid getting any droplets of water into the chocolate? These ...
-1
votes
2answers
156 views
at what temperature should apple-choco pie be prepared?
I have done this in the past but didn't really get the pie to turn out like I expect. I am wondering if I am not cooking it at the correct temperature since all the other aspects of the apple-choco ...
-1
votes
1answer
197 views
Cake Balls with Callebaut chocolate
I have an order for 850 cake balls. In the past I have used chocolate candy melt from the Bulk store. However I was offered a great deal on Callebaut chocolate wafers so I bought them. Please tell ...
-8
votes
1answer
130 views
how to stretch white chocolate to make truffles? [closed]
I have several bars of real white chocolate. The ingredients on the chocolate bars are, in the following order: Sugar, cocoa butter, milk, soy lecithin, vanilla
There is no veg-oil listed in the ...
