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19
votes
9answers
52k views

Should Chorizo Be Peeled Before Cooking?

For years I've been chopping up Chorizo and cooking it, with no other preparation. I've recently been told that I've been doing it wrong and should peel the Chorizo first. It's pain to peel, and I've ...
7
votes
7answers
29k views

How to cook sausage?

I never cooked "real" sausages before. Now I have several kinds of sausages: chorizo, merguez, and chicken. I have only a couple of each and a big electric pan. How do I cook them? Should I add ...
4
votes
2answers
4k views

How to keep 'fresh' chorizo?

A relative of mine is in food retail, and recently she gave me some chorizo. With the basic advice 'hang it in the fridge' I am not sure if it is edible as yet, and how long it will be edible for, ...
4
votes
3answers
3k views

Availability of pure alcohol in the UK (or alternatives as fuel for alcohol-burning cookers)

My friends from Portugal have a chorizo cooker (something, I believe, a bit like this), and they would like to use it in the UK. In Portugal they burn pure alcohol in it, which they purchase from ...
3
votes
4answers
242 views

Alternatives to serve with a tomato salad

This weekend we are making a Tomato and Chorizo salad. The recipie suggests serving it with goats cheese and ham, but we don't really fancy that. We are trying to think of alternatives to serve it ...
2
votes
2answers
533 views

Does beetroot and chorizo work together in a dish

I'm currently going through a phase of cooking a lot of beetroot. I also love Chorizo. I was thinking of doing a Beetroot and chorizo risotto. But I'm unsure if the flavour profile would complement ...
1
vote
2answers
222 views

Fresh or smoked sausage in Jambalaya?

Jambalaya calls for either Andouille or Chorizo sausage. Is this sausage meant to be fresh or smoked?