The chutney tag has no wiki summary.
13
votes
5answers
2k views
What is a Chutney?
Chutney is foreign to my culture and the food i grew up with. Thus, the lack of sophistication and familiarity with chutney. So please forgive my misunderstanding. I often hear the buzzword on food ...
7
votes
1answer
657 views
What are the basic ratios for making a chutney
I'm looking to make a apple chutney from 6.5 kg of apples. I can't really find a recipe that I'm happy with, so I'm going to just wing it.
What are the basic ratios for a generic chutney? For ...
3
votes
2answers
150 views
My chutney will not freeze, help!
Weeks ago I made a chutney of local ground cherries with onions and raisins. It came out very syrupy but I figured it will still be good in small doses with meats.
I was recently on vacation when ...
3
votes
2answers
371 views
Can I convert jam into chutney?
I made a rhubarb jam a little while ago, basically rhubarb, sugar and grated ginger. Its quite gingery.
I've now made some duck terrine and fancy serving it with some chutney. I have some ...
3
votes
2answers
851 views
What's the difference between chutney and relish?
I was out last night at a friend's house, they served what I would call chutney. I said, "This chutney is amazing". To which they replied, "Do you mean the relish?"
Awkward!
What is the difference ...
1
vote
4answers
1k views
What can I use instead of swede (rutabaga) when making pickle relish
I want to make a British-style pickle relish at home. I think the best recipes involve swede (rutabaga in the US), because it gives texture and flavour, but isn't overpowering.
Unforunately, I can't ...
