I love using my dehydrator. Can I use dried cilantro as tea, or with other herbs to make tea? If so, how would I pick herbs to use with it?
I picked up some papalo (aka, Bolivian coriander) at the farmer's market and I was wondering what to do with it. I see recipes for cemitas and I've tried mixing it with basil and with lemongrass. ...
I have a few recipes I like to make which call for fresh cilantro, but when I buy it at the store it's usually in large bunches and I have a ton left over. What's a good use for the leftovers?
What is the best way to store fresh herbs like parsley or cilantro? I find I have about the same luck with them whether they are left in a plastic bag or I put them in a cup of water.