-1
votes
1answer
123 views

What makes certain fruits work well in savory dishes? [closed]

Lime and lemon zest / juice are probably the most common example I can think of, but there are others. Pineapple, for example, can be found grilled, on Hawaiian pizza, or with kebabs. What specific ...
9
votes
5answers
1k views

What's the most efficient way to juice halved lemons and limes?

Between squeezers, reamers, and juicers, what's the fastest way to juice small citruses? Limes are cheap in my area, so I'm willing to sacrifice juice per fruit if I can get the same volume faster ...
1
vote
3answers
624 views

What should I do with candied citron?

My inlaws just gave me a gift of candied whole citron (not just the peel) that they picked up from southern Italy. It was very thoughtful and just in time for Sukkot! However, I'm just not sure ...
6
votes
7answers
7k views

What's the least messy way to prepare grapefruit?

I usually cut it in half (through the equator) and eat it with a spoon but the juices tend to spray everywhere. Is there a better way?
2
votes
1answer
1k views

Are ripe meyer lemons supposed to be soft?

At the grocery store they were selling meyer lemons in mesh bags, they all seemed to be much softer than an ordinary lemon. Are meyer lemons supposed to be a very soft fruit? just touching them ...
6
votes
1answer
1k views

What are the fundamental differences between citrus fruits that necessitate different cooking techniques?

I used to cook pastries and tarts quite a bit, and one thing that always intrigued me was how recipes vary in their treatment of citrus. For instance, if you make a lemon tart, you can generally do ...
5
votes
2answers
370 views

What is “Zest” - In particular: lime/lemon zest?

I saw a recipe that asked for Lime Zest and was wondering what it was?
18
votes
1answer
3k views

How do I ripen unripe oranges and grapefruits?

Sometimes when I buy oranges or grapefruits I find out that they are rather unripe when I get them home. How do I ripen them?