A number of (chiefly British) recipes specify unwaxed lemons for zesting. Unwaxed citrus fruit are not widely available here in Sweden, so I have to make do by attempting to remove the wax before ...
I used to make no-bake pies as a kid that consisted of whipped topping, condensed sweetened milk, and frozen lemon- or lime-aid concentrate (thawed) mixed together and poured into a graham cracker pie ...
Sometimes when I buy oranges or grapefruits I find out that they are rather unripe when I get them home. How do I ripen them?
This evening I tried different ways (taken from other cooking forums) of removing the wax coating from lemons. Pouring boiling water over In a bowl with (initially) boiling water for five minutes ...