For questions about preparing food for cooking or about removing the results of cooking that food.

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1answer
86 views

Easy Oven Cleaning - No products

The manual for my oven states that only warm water should be used for cleaning. I've followed this so far but it is becoming increasingly difficult to keep the oven in a respectable condition. Does ...
2
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1answer
140 views

How should I clean my metal mesh tea strainer?

I have one of these teeli tea strainers, and it's wonderful. It's a very fine metal mesh basket with plastic frame. I've had it for perhaps 10+ years and it's still working well after brewing ...
3
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3answers
187 views

How to remove the flavor from whisky stones?

I made the mistake of buying these awesome whisky stones (soapstone) to chill my drinks. Besides the fact that they don't cool the drink down a lot, they acquire a freezer taste and ruin the flavor of ...
5
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3answers
131 views

Steel Pan non-stick improvement by polishing

I recently started to research into my cookwares and decided a stainless-steel pan was a good budget investment to learn to cook better my steaks and other items. I cooked my first steaks over the ...
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3answers
181 views

Why does my pan always splatter when I make chicken breasts?

I've been cooking for myself since summer started and have been pan-frying a lot of chicken breasts in Sunflower oil. They taste great, but from about halfway through, there's a TON of splattering. ...
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0answers
46 views

Stains off of a glass top stove [duplicate]

I have tried a number of the solutions listed on my stove top to no avail. The stains are white, like water stains & I can't figure out what they could be. Any suggestions?
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2answers
65 views

How can I clean the brush that I am using for burnt pots?

How can I clean the brush that I am using for burnt pots? It is black and greasy..
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5answers
3k views

What is the reason that an ice cream scoop can't go in the dishwasher?

I have an ice cream scoop that is labeled with something like: Do not immerse in water hotter than 140 °F / 60 °C. Do not wash this item in the dishwasher. What is the real reason for ...
9
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5answers
237 views

Using the leftover oven heat

I use my oven a lot to bake things and roast vegetables, usually at 350 or 400 F. It stays hot for a while afterwards, and it seems like such a waste to not somehow use that heat. Are there any dishes ...
7
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1answer
788 views

Should I wash newly bought plastic tumblers?

Just bought these one from IKEA. Beside from being dusty, I asked myself whether I should put these once before usage into the dishwasher to "wash away toxics" that might be on the surface of the ...
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2answers
1k views

How do I clean my cast iron grill pan?

I'm recently the proud new owner of what I appears to be a Le Creuset "Skinny Grill" which is an enameled cast iron grill pan. I fairly new to cast iron but I'm accustomed to the no-soap cleanup and ...
2
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1answer
106 views

White Stains on stainless steel [duplicate]

So these are stains that I tried to get off with everything this board has adviced. Still no end in sight. I tried baking soda, citric acid, white vinegar, bar keeper's friend etc. Does anyone know ...
2
votes
1answer
217 views

How can I clean frozen (raw) chicken juice out of my freezer?

I am currently storing raw chicken sealed in plastic bags in my freezer. I suspect that raw chicken juice may be on the outside of some of the bags, contaminating my freezer. Is there a way to clean ...
0
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1answer
372 views

How to clean stains from rice cooker element?

I have a nicer Zojirushi rice cooker that has a removable pan which reveals a small heating element with a button in the middle. Through my use the element has gotten some light brown and black stains ...
2
votes
3answers
98 views

How do I clean off bread stuck to a non-flat / patterened cast iron pan?

If this was a normal pan I'd be scraping it with a metal spatula right now, but it's a custom shaped pan (for making novelty shape bread/cupcakes). There are no flat spots, just a lot of grooves and ...
2
votes
1answer
250 views

Changing Sous Vide water

How often do you need to change the water in your Sous Vide machine? Given food never touches the water I don't think I need to change it every time, but it does seem like I should change it once in ...
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2answers
158 views

Is it normal to wash an apple, or other fruits, with dish washing liquid?

I've never seen anyone do that until yesterday. So I wanted to know is this appropriate for when preparing apples for any meal, how about other fruits? Unlike plates, fruits can absorb chemicals.
2
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2answers
422 views

Burned enameled cast iron stock pot

I was boiling soapy water (to help clean it) in my Martha Stewart stock pot, and I forgot about it. It seems pretty burnt. Can it be cleaned and salvaged, or is it headed for trash? Thanks for your ...
1
vote
1answer
422 views

Slow cooker lid gasket smell

I bought a Hamilton Beach slow cooker a while ago. I never had success with it since all the stuff that I made didn't smell good. I finally figured out that it was the rubber gasket on the lid that ...
4
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1answer
119 views

Sanitizing bottles/jars for homemade sauce

The recipe for tomato sauce (includes vinegar, sugar and salt) I am using says I can put the bottles in cool water and bring to boil; once they are boiling, they are ready to fill and seal. My ...
4
votes
1answer
195 views

How to clean lecithin residue?

After using liquid soy lecithin to stabilize a foam, I find it often leaves a hard to clean, sticky residue on the cooking ware that was in contact with it in undiluted form, which is resistant to ...
4
votes
1answer
213 views

How can I clean my stainless steel teapot?

I have a rather nice stainless steel teapot that I use every day. I've started to get some black buildup due to using it on a gas range. What method would work well for restoring my teapot back to ...
3
votes
1answer
245 views

Do I need to clean an oven that's not been used in 10 years?

My house has a built-in oven that I've never used since I moved in ~10 years ago. (I prefer to use the oven function of a combi-microwave.) My wife, who has just moved in with me, wants to use the ...
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2answers
590 views

Cleaning white bubbles on induction stove

I recently moved into an apartment with an induction stove. After the first use with a designated pan, some white bubble marks have appeared. Has anyone had these types of stains? Any suggestions on ...
0
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1answer
254 views

Getting oil residue out of a container

I have a ceramic oil bottle that I don't use. It's just not as convenient as I hoped it would be. I'd like to donate it, but it still has an oil residue inside it. It has a long curved neck so ...
1
vote
1answer
121 views

non stick presto electric skillet

My skillet is dishwasher safe but it comes out with rust colored spots on the bottom. The non-stick surface is rough and if I use a paper towel to wipe it down it leaves little pieces of paper ...
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1answer
257 views

Sticky aluminum half sheet pans - Self cleaning oven - What would happen?

I recently cleaned my broiler pan with great success in my self-cleaning oven. Great. Now I'm looking at my aluminum half-sheet pans. They're sticky, they're discolored, I only have so much elbow ...
0
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1answer
567 views

How do I clean burnt milk from a glass-ceramic stove?

I have a glass-ceramic stove (Ceran), and I did spill some milk on it, which of course instantly burnt itself onto the surface. It seems resistant to any mild way of removing it, and I'm not sure how ...
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5answers
205 views

Lyle's Golden Syrup tin design, why is it like this and how to clean it

Lyle's Golden Syrup has a distinctive lid design, in which the top of the tin has a lip. This inevitably fills with syrup and makes the whole thing stickier than it needs to be. Is there a reason ...
0
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1answer
76 views

Fresh pasta work surface

Is there any risk damaging my nice large Boos cutting board to make fresh pasta on? Each recipe/video/tutorial I see on fresh pasta just says "work surface", but does not mention how to properly ...
1
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1answer
70 views

How to clean a wooden cauldron lid?

I bought this the other day for making shabu shabu (샤부샤부) as well as for camping. The pot itself is made of cast iron which I know how to clean, but the lid is made of wood. The lid doesn't get very ...
3
votes
3answers
4k views

Advice on use and care of Le Creuset cast iron skillet

Below is a picture of my current cast iron skillet from Le Creuset. As a relative cooking novice, could someone let me know if I have possibly damaged my pan, or if this is normal? I have a Le ...
7
votes
2answers
190 views

How to clean settled oil fumes from cabinets?

Well, I haven't really cleaned my cabinets right above the stove for a few years so now they are covered in sticky, nasty goo that's basically settled oil fumes (I like to fry and sautee stuff). Any ...
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2answers
6k views

Cast iron pan has black residue on it

I have a small cast iron pan which I am working with, trying to make sure I understand seasoning/cleaning before moving on to a larger one. I seasoned with flaxseed oil (4 light coats, hour in the ...
3
votes
2answers
640 views

Is it true that even quality knives with wood handles can warp and be contaminated with bacteria?

I was at Bed Bath & Beyond and I spoke to one of the employees about knives with wood handles. She said that wood handles are no good because they warped from water and heat and were difficult to ...
2
votes
3answers
259 views

How do I clean these gloves so they do not leave marks?

They leave marks on dishes in the pattern of the gloves. Details Tried soap, bleach, ammonia, vinegar, scalding water, microfiber cloth. Only the fingertips leave marks and are sticky. Palms or ...
0
votes
1answer
795 views

How do I prepare ground flaxseed for consumption? (If needed at all)

I haven't prepared or eaten flaxseed before. I just purchased a bag from Sprouts Farmers Market in their bulk section. The flaxseed appears to already be ground up. Do I need to wash or cook/heat ...
4
votes
6answers
944 views

How do I clean my hob?

I am using a Creda Capri hotplate hob (possibly this one [pdf]). The problem is the area around the burners has became too dirty, with sticky burns. Here's a photo: I have tried using Dettol Spray ...
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vote
3answers
455 views

Where can I find the apron/towel worn by the America's Test Kitchen staff?

On America's Test Kitchen, I've seen them wearing a towel around their waist that is somehow attached to an apron. Is there a name for this? Or are they just somehow tucking the towel into a ...
2
votes
1answer
1k views

How to clean the rubbery skin from monkfish before cooking?

I really like the tender parts of monkfish. I buy the fish gutted and decapitated and i tear the slimy gross skin from the back. Then I cut it up into small chunks for frying. However, removing ...
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vote
1answer
358 views

At what concentration is sodium bicarbonate a sanitizing solution?

I can't find an authoritative answer to the question @rumtscho asked me here about the concentration of sodium bicarbonate, mixtures of which I've come to rely on as a cleaning and sanitizing solution ...
4
votes
4answers
6k views

How do I get the smell of burnt food off of the inside of my microwave oven?

Someone reheated a stick of barbecued pork on too high a setting and/or for far too long. Now the inside of my microwave oven smells like burnt something. It gets worse when I actually try to cook ...
2
votes
5answers
742 views

Any cheap ways to clean restaurant stainless steel fridge?

so I know they have antibacterial solution to clean, but what can I say its expensive. Currently we use water+soap solution but its not working well. I am looking to clean the inside of ...
3
votes
1answer
388 views

Should you store cutlery upside down?

I try to touch only the handles of my cutlery (as recommended here), but I have one doubt. After washing, I place the cutlery upside down in a plastic basket. This way the handle is 'handy'. Is this ...
2
votes
1answer
3k views

How to clean a toaster from inside?

This is the toaster that I have. I wish to clean it from inside. It has got a kind of wire mesh inside it. What's the way out?
2
votes
3answers
1k views

How can I unstick lollies stuck in a jar, welded by heat?

I left some humbugs in a jar in the sun on a kitchen shelf. They melted a bit and are now stuck in the jar. How do I get them out?
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2answers
1k views

How can I clean these brown iron stains in my pot?

I use a big aluminium pot to boil water. I think the water contains iron because after 4-6 months, the inside of the pot is full of brown stains. The colour is just like ferric. There are lots of ...
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3answers
1k views

How should I clean this mess at the bottom of my wok?

I've been using my wok for about a year now, and recently it's developed a kind of patina around the bottom of the cooking surface. I've tried to follow the care instructions as best I can, taking ...
3
votes
2answers
4k views

Lining a frying pan with aluminum foil to reduce post-cooking cleanup?

I make a lot of stir fry in my frying pan, and I hate cleaning it up. Often, if I do not clean the pan immediately, the stir fry residue (little pieces I have failed to scooped out when moving the ...
3
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4answers
319 views

Grinding melted latex off a pizza stone?

My fiance and I got a pizza stone for christmas, and are still learning how to use it. Tonight we accidentally used a potholder which had silk-screened designs on it, and almost immediately the white ...