For questions about preparing food for cooking or about removing the results of cooking that food.

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0
votes
1answer
69 views

Fresh pasta work surface

Is there any risk damaging my nice large Boos cutting board to make fresh pasta on? Each recipe/video/tutorial I see on fresh pasta just says "work surface", but does not mention how to properly ...
26
votes
6answers
34k views

How can brown stains be removed from pots and pans?

I haven't been cooking for long — recent college grad — so I'm doing a lot of experimentation and making a lot of rookie mistakes. One of them is shown here for your viewing pleasure: ...
14
votes
2answers
733 views

How to take care of Silicone cookware

I am starting to collect various piece of Silicone cookware. I would like to find out how others keep their silicone cookware clean or if they try. I put my Silicone cupcake tray into the dishwasher ...
24
votes
11answers
2k views

What is the best way to clean a grater?

A grater is a very useful instrument in the kitchen and it's fun to use. You can use it for a lot of food: cheese, citrus fruit peel, nutmeg, all kinds of vegetables, etc. But cleaning a grater is a ...
1
vote
1answer
66 views

How to clean a wooden cauldron lid?

I bought this the other day for making shabu shabu (샤부샤부) as well as for camping. The pot itself is made of cast iron which I know how to clean, but the lid is made of wood. The lid doesn't get very ...
20
votes
6answers
10k views

Cure for burns from hot peppers / capsicum oil?

So, I foolishly ignored advice about wearing gloves while handling hot peppers. I thought since they were "just" anaheim peppers I'd be fine... I was wrong, and I repent. Does anyone know of a way ...
20
votes
4answers
44k views

Is it normal to see flames inside my self-cleaning oven?

I spilled some sauce, cheese, and pepperoni in the oven last night while trying to transfer some homemade pizza from the pizza peel onto the pizza stone, so I decided to clean it today. I wiped the ...
17
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3answers
2k views

Cleaning a Sieve

Is there a better way of cleaning a sieve, other than stabbing at it with a brush, in a manner such as this ? I can't help but think there must be....
9
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6answers
3k views

how often is cleaning done in a professional kitchen?

Today I saw Gordon Ramsay Kitchen Nightmares. Regardless of the alleged nature of "reality", he said that fridges at his London restaurant are cleaned twice a day. Is that excessive or in line with ...
0
votes
2answers
3k views

What is the best way to clean bulk blueberries?

This question has been asked before but only with respect to washing a small container. We have a friend who runs fruit stands in the summer and we typically get 10 pounds of blueberries at a time ...
3
votes
2answers
547 views

Is it true that even quality knives with wood handles can warp and be contaminated with bacteria?

I was at Bed Bath & Beyond and I spoke to one of the employees about knives with wood handles. She said that wood handles are no good because they warped from water and heat and were difficult to ...
22
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8answers
7k views

Why not put knives in the dishwasher?

What is it about the dishwasher that harms knives? The only reasons I've found are: You could get cut... I personally have a greater change of getting cut by trying to wash them by hand. The blades ...
7
votes
3answers
1k views

Why are stone ware and dutch oven items exempt from bacteria?

As I am doing the dishes, I come upon my wife's stoneware "pans". These pans, I am told, do not need soap. "Just like a dutch oven". In fact, soap will ruin them. Now I did this with dutch ovens ...
13
votes
6answers
26k views

How do I remove turmeric stains from metal/plastic cookware?

As much as I value tumeric for its rumoured cancer-battling qualities, I find its tendency to stain anything it comes into contact with (including 'stainless' steel) discouraging to the point that I ...
8
votes
4answers
47k views

Getting stains off of a glass top stove

I have had a glass top stove for about three years now. I have two spots that have stained black. The stains look like a patch of burnt food, however they are flat to the surface. I have tried to ...
0
votes
1answer
642 views

How do I prepare ground flaxseed for consumption? (If needed at all)

I haven't prepared or eaten flaxseed before. I just purchased a bag from Sprouts Farmers Market in their bulk section. The flaxseed appears to already be ground up. Do I need to wash or cook/heat ...
5
votes
8answers
4k views

What to do about beetle infestation of wheat products? How do we prevent reinfestation?

Today my wife went to make some bread. She noticed some very small insects in the whole wheat and regular flour. Upon further inspection, many of our wheat based products were infested with these ...
1
vote
3answers
394 views

Where can I find the apron/towel worn by the America's Test Kitchen staff?

On America's Test Kitchen, I've seen them wearing a towel around their waist that is somehow attached to an apron. Is there a name for this? Or are they just somehow tucking the towel into a ...
2
votes
1answer
933 views

How to clean the rubbery skin from monkfish before cooking?

I really like the tender parts of monkfish. I buy the fish gutted and decapitated and i tear the slimy gross skin from the back. Then I cut it up into small chunks for frying. However, removing ...
4
votes
4answers
4k views

How do I get the smell of burnt food off of the inside of my microwave oven?

Someone reheated a stick of barbecued pork on too high a setting and/or for far too long. Now the inside of my microwave oven smells like burnt something. It gets worse when I actually try to cook ...
6
votes
7answers
10k views

How to clean scrambled eggs from a pan?

As an example, I made eggs using Gordon Ramsay's Perfect Scrambled Eggs, at the end the pan ends up having a layer of eggs attached to the bottom and sides that is very difficult to wash (not a ...
1
vote
1answer
311 views

At what concentration is sodium bicarbonate a sanitizing solution?

I can't find an authoritative answer to the question @rumtscho asked me here about the concentration of sodium bicarbonate, mixtures of which I've come to rely on as a cleaning and sanitizing solution ...
5
votes
7answers
6k views

Thick carbon layer on wok?

I just got a 100,000 BTU burner for wok cooking. Today when I used it, I got a very thick layer of carbon on the wok (see picture below). Is that normal? Should I remove it? If so, how? EDIT - ...
4
votes
2answers
8k views

How do I clean a pasta maker?

I am experimenting with a home pasta maker, and after all the fun comes the cleaning up. My worries come from tiny bits of dry dough I find when I clean the machine. There always seem to be more every ...
1
vote
2answers
936 views

How can I clean these brown iron stains in my pot?

I use a big aluminium pot to boil water. I think the water contains iron because after 4-6 months, the inside of the pot is full of brown stains. The colour is just like ferric. There are lots of ...
3
votes
3answers
692 views

How to take care of glazed earthenware?

I got a traditional gyveche (гювече) as a gift, and since it would be hard to replace here, I intend to take good care of it. For those who don't know it, a gyuveche is an earthenware pot intended ...
5
votes
4answers
1k views

Cooking messy foods in a bamboo steamer without a cleaning nightmare

For example, chicken. I have tried: chicken directly in steamer: chicken gunk goes everywhere, including between the woven bamboo slats. chicken in a colander in the basket: gunk still goes ...
2
votes
5answers
577 views

Any cheap ways to clean restaurant stainless steel fridge?

so I know they have antibacterial solution to clean, but what can I say its expensive. Currently we use water+soap solution but its not working well. I am looking to clean the inside of ...
3
votes
1answer
356 views

Should you store cutlery upside down?

I try to touch only the handles of my cutlery (as recommended here), but I have one doubt. After washing, I place the cutlery upside down in a plastic basket. This way the handle is 'handy'. Is this ...
5
votes
6answers
2k views

How should I clean anodized cookware?

I'd been bought an anodised wok as a birthday present a couple of years back, but recently, when using a honey/mustard marinade, I managed to burn some of the excess marinade, and now can't seem to ...
2
votes
1answer
3k views

How to clean a toaster from inside?

This is the toaster that I have. I wish to clean it from inside. It has got a kind of wire mesh inside it. What's the way out?
2
votes
3answers
988 views

How can I unstick lollies stuck in a jar, welded by heat?

I left some humbugs in a jar in the sun on a kitchen shelf. They melted a bit and are now stuck in the jar. How do I get them out?
5
votes
2answers
3k views

How do I eliminate a lingering smell of fried food?

Some great friends of ours cooked us an amazing meal in our home three nights ago. The meal included gourmet french fries cooked in a home use deep fryer. While the fries were outstanding the ...
3
votes
2answers
3k views

Lining a frying pan with aluminum foil to reduce post-cooking cleanup?

I make a lot of stir fry in my frying pan, and I hate cleaning it up. Often, if I do not clean the pan immediately, the stir fry residue (little pieces I have failed to scooped out when moving the ...
3
votes
6answers
6k views

How often should I clean my coffeepot, and what is the preferred method?

We use a typical drip coffee maker with a thermos-type pot. Naturally I rinse the pot and filter holder every day, but how often do I need to clean it more thoroughly? I've heard that it is bad to use ...
4
votes
5answers
5k views

What is the best way to clean a roasting tray/baking tray that has sauce burned on to it?

I made this recipe last week - chicken wings roasted in a marinade of soy sauce, brown sugar and white wine vinegar. It was delicious but lots of the marinade has burned onto my baking tray, and I'm ...
1
vote
3answers
988 views

How should I clean this mess at the bottom of my wok?

I've been using my wok for about a year now, and recently it's developed a kind of patina around the bottom of the cooking surface. I've tried to follow the care instructions as best I can, taking ...
5
votes
4answers
2k views

Keeping bugs out of rice

Recently, a sack of whole grain organic rice that we bought became infected with small black bugs. We bought the rice in the bulk bins at the same organic supermarket we always visit, but this time we ...
3
votes
4answers
308 views

Grinding melted latex off a pizza stone?

My fiance and I got a pizza stone for christmas, and are still learning how to use it. Tonight we accidentally used a potholder which had silk-screened designs on it, and almost immediately the white ...
4
votes
3answers
495 views

How to clean ice from ice cream maker bowl without thawing?

I made a sorbet using a bad recipe (too watery) and I had a 3 mm thick layer of solid ice form around the walls of the ice cream maker bowl. The plastic spatula can't break it and the user's manual ...
6
votes
1answer
309 views

Does soap kill germs?

This accepted answer about knife cleaning seems to presume that soap sanitizes: ...in household use soap is required to sanitize your knife blade. However, a cursory search seems to undermine ...
1
vote
3answers
302 views

How to efficiently remove the food particles stuck in the scrubbing pad?

Food bits get stuck in this. Simply washing it under tap doesn't help. How to efficiently remove the stuck particles from this scrubbing pad? Don't have a dishwasher.
4
votes
2answers
4k views

Cleaning a tea pot

I have read somewhere (don't remember where, long time ago) that tea enthusiasts clean their tea pots only with water and without soap. Additionally they only rinse it and don't use a scrub to remove ...
1
vote
1answer
219 views

How to know whether the default coating on the iron cookware has totally come off?

http://cooking.stackexchange.com/a/29609/6168 But you can't season a pan "on top" of the wax coating. The real seasoning would stick to the wax, and when the wax melts, the seasoning will come ...
5
votes
4answers
4k views

How to clean my unanodized aluminium pot?

I got some acidic food in the pot and its starting to look ugly. Can this pot be saved, or do I need to throw it out?
4
votes
6answers
13k views

Cleaning a clogged espresso machine Portafilter

Can anyone recommend a method for cleaning the clogged holes in a "Basket" of an espresso machine Portafilter? I had this problem with both DeLonghi and Saeco home espresso machines. For example, in ...
4
votes
3answers
633 views

How can I clean white burn marks in the center of my glass top burner?

I have this glass top burner for almost 5 years. It was fine until I cooked food in Aluminum Pot and Aluminum frying pan... the base of these pots leaft white marks on the glass. It looks like part of ...
2
votes
2answers
18k views

How to remove olive oil stains from cotton/wool cloths?

I think any cook have came across these nasty stains. What is the best home method of removing them from cotton/wool cloths? I know that the best method is to act proactive and wear protective ...
5
votes
2answers
848 views

Cleaning burr coffee grinder

I have a medium-end, drop-through burr espresso coffee grinder (a Solis Maestro Plus). I haven't cleaned it since I first bought it, and I thought it was about time. Both the plastic bean funnel and ...
12
votes
2answers
2k views

Odour removing metallic soap: what is it and how does it work?

When browsing for kitchen tools, I found a metallic soap. It's purpose is to remove any (food) odour from your hands. Here's a cheap ($2.55) example. I am unfamiliar with this. Does anyone have any ...