For questions about preparing food for cooking or about removing the results of cooking that food.

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7
votes
2answers
1k views

Should I wash newly bought plastic tumblers?

Just bought these one from IKEA. Beside from being dusty, I asked myself whether I should put these once before usage into the dishwasher to "wash away toxics" that might be on the surface of the ...
10
votes
12answers
17k views

How do you remove the stickiness from reusable plastic container or lid?

I have a blue plastic lid for my glass Anchor container. I noticed that the lid is very sticky to the touch from both sides. I've cleaned it thoroughly with soap but the stickiness is still there. ...
20
votes
5answers
5k views

How do you properly clean a cutting board and knife to prevent cross contamination?

I have one very nice cutting board that I like to use with my chef's knife. Because I only use this single cutting board and chef's knife, if I have a recipe that calls for cutting raw meat as well ...
26
votes
4answers
69k views

Is it normal to see flames inside my self-cleaning oven?

I spilled some sauce, cheese, and pepperoni in the oven last night while trying to transfer some homemade pizza from the pizza peel onto the pizza stone, so I decided to clean it today. I wiped the ...
5
votes
3answers
6k views

How do I eliminate a lingering smell of fried food?

Some great friends of ours cooked us an amazing meal in our home three nights ago. The meal included gourmet french fries cooked in a home use deep fryer. While the fries were outstanding the ...
10
votes
5answers
8k views

What is the reason that an ice cream scoop can't go in the dishwasher?

I have an ice cream scoop that is labeled with something like: Do not immerse in water hotter than 140 °F / 60 °C. Do not wash this item in the dishwasher. What is the real reason for ...
0
votes
1answer
128 views

Easy Oven Cleaning - No products

The manual for my oven states that only warm water should be used for cleaning. I've followed this so far but it is becoming increasingly difficult to keep the oven in a respectable condition. Does ...
1
vote
5answers
422 views

Lyle's Golden Syrup tin design, why is it like this and how to clean it

Lyle's Golden Syrup has a distinctive lid design, in which the top of the tin has a lip. This inevitably fills with syrup and makes the whole thing stickier than it needs to be. Is there a reason ...
9
votes
4answers
3k views

How to clean and maintain cast iron lids

I have a number of cast iron lids that fit skillets, dutch ovens, etc. Most have the little cone-shaped spikes on the underside to collect and return moisture to the food. I have no issues cleaning ...
6
votes
5answers
10k views

How to clean stains from inside of vacuum flask?

I use my vacuum flask to bring my lunch to work. I've been doing this almost every day for half an year or so. Now there are some sediments or stains in the bottom of the flask although I wash the ...
4
votes
4answers
2k views

What is the preferred method for sanitizing the kitchen?

I'm aware of a number of ways for sanitizing. Soap. Ammoniac. Bleach. Sodium bicarbonate. Which of these is the preferred method of sanitation? Which concentrations are recommended? How can you ...
5
votes
3answers
423 views

Steel Pan non-stick improvement by polishing

I recently started to research into my cookwares and decided a stainless-steel pan was a good budget investment to learn to cook better my steaks and other items. I cooked my first steaks over the ...
1
vote
3answers
2k views

Why does my pan always splatter when I make chicken breasts?

I've been cooking for myself since summer started and have been pan-frying a lot of chicken breasts in Sunflower oil. They taste great, but from about halfway through, there's a TON of splattering. ...
0
votes
0answers
46 views

Stains off of a glass top stove [duplicate]

I have tried a number of the solutions listed on my stove top to no avail. The stains are white, like water stains & I can't figure out what they could be. Any suggestions?
1
vote
2answers
80 views

How can I clean the brush that I am using for burnt pots?

How can I clean the brush that I am using for burnt pots? It is black and greasy..
2
votes
3answers
143 views

How do I clean off bread stuck to a non-flat / patterened cast iron pan?

If this was a normal pan I'd be scraping it with a metal spatula right now, but it's a custom shaped pan (for making novelty shape bread/cupcakes). There are no flat spots, just a lot of grooves and ...
43
votes
6answers
12k views

How do you clean a cast iron skillet?

I have a seasoned cast iron skillet, and I don't want to mess up the seasoning when I'm cleaning it. What do I use and what don't I use to get it back to clean? I've heard not to use soap and to ...
9
votes
3answers
2k views

Cleaning bacon in new cast iron

I have a new cast iron skillet. It came unseasoned, but I seasoned it using the flaxseed oil method that seems the new (recent?) hotness. When I then cook bacon in it some of the bacon is nailed to ...
5
votes
1answer
5k views

Removing hair from pork belly

I bought some pork belly yesterday and I was just about to cook it when I saw thick hair on it. I tried to cut it with a sharp serrated knife but it didn't budge. I was really put off and put the pork ...
1
vote
1answer
375 views

non stick presto electric skillet

My skillet is dishwasher safe but it comes out with rust colored spots on the bottom. The non-stick surface is rough and if I use a paper towel to wipe it down it leaves little pieces of paper ...
9
votes
5answers
284 views

Using the leftover oven heat

I use my oven a lot to bake things and roast vegetables, usually at 350 or 400 F. It stays hot for a while afterwards, and it seems like such a waste to not somehow use that heat. Are there any dishes ...
3
votes
3answers
8k views

Advice on use and care of Le Creuset cast iron skillet

Below is a picture of my current cast iron skillet from Le Creuset. As a relative cooking novice, could someone let me know if I have possibly damaged my pan, or if this is normal? I have a Le ...
10
votes
9answers
24k views

How to clean a burnt cast iron pot?

I have this cast iron pot that my friend completely burnt. I was wondering what might be done to save this pot. I realize that this question seems similar to this one but in that one his skillet is ...
0
votes
2answers
312 views

Is it normal to wash an apple, or other fruits, with dish washing liquid?

I've never seen anyone do that until yesterday. So I wanted to know is this appropriate for when preparing apples for any meal, how about other fruits? Unlike plates, fruits can absorb chemicals.
8
votes
10answers
42k views

How to clean a clogged Misto oil sprayer/spritzer?

I use a Misto oil spritzer. You fill it up with oil and pump it up and spray a pan with it. It's gotten clogged up so that it just squirts a steady stream of oil (not a spray). Any ideas how to ...
2
votes
1answer
177 views

White Stains on stainless steel [duplicate]

So these are stains that I tried to get off with everything this board has adviced. Still no end in sight. I tried baking soda, citric acid, white vinegar, bar keeper's friend etc. Does anyone know ...
2
votes
1answer
412 views

How can I clean frozen (raw) chicken juice out of my freezer?

I am currently storing raw chicken sealed in plastic bags in my freezer. I suspect that raw chicken juice may be on the outside of some of the bags, contaminating my freezer. Is there a way to clean ...
0
votes
1answer
803 views

How to clean stains from rice cooker element?

I have a nicer Zojirushi rice cooker that has a removable pan which reveals a small heating element with a button in the middle. Through my use the element has gotten some light brown and black stains ...
3
votes
1answer
318 views

Do I need to clean an oven that's not been used in 10 years?

My house has a built-in oven that I've never used since I moved in ~10 years ago. (I prefer to use the oven function of a combi-microwave.) My wife, who has just moved in with me, wants to use the ...
3
votes
1answer
501 views

Changing Sous Vide water

How often do you need to change the water in your Sous Vide machine? Given food never touches the water I don't think I need to change it every time, but it does seem like I should change it once in ...
3
votes
3answers
4k views

What is a thorough way to clean my dish rack?

I have a Simple Human Dishrack. It was kind of a splurge when I bought it. We were swayed by the good reviews. The rack does not have the typical open wire design, as you can see in the link above. ...
7
votes
2answers
281 views

How to clean settled oil fumes from cabinets?

Well, I haven't really cleaned my cabinets right above the stove for a few years so now they are covered in sticky, nasty goo that's basically settled oil fumes (I like to fry and sautee stuff). Any ...
2
votes
2answers
2k views

Burned enameled cast iron stock pot

I was boiling soapy water (to help clean it) in my Martha Stewart stock pot, and I forgot about it. It seems pretty burnt. Can it be cleaned and salvaged, or is it headed for trash? Thanks for your ...
4
votes
1answer
151 views

Sanitizing bottles/jars for homemade sauce

The recipe for tomato sauce (includes vinegar, sugar and salt) I am using says I can put the bottles in cool water and bring to boil; once they are boiling, they are ready to fill and seal. My ...
4
votes
1answer
385 views

How to clean lecithin residue?

After using liquid soy lecithin to stabilize a foam, I find it often leaves a hard to clean, sticky residue on the cooking ware that was in contact with it in undiluted form, which is resistant to ...
4
votes
1answer
304 views

How can I clean my stainless steel teapot?

I have a rather nice stainless steel teapot that I use every day. I've started to get some black buildup due to using it on a gas range. What method would work well for restoring my teapot back to ...
2
votes
3answers
4k views

How can I remove mold stains from a pan?

A few weeks ago I made some homemade bread pudding. We had a few servings of it, the weather got hot and humid, and I soon learned that mold really likes bread pudding too. The pan is a stoneware pan. ...
1
vote
2answers
1k views

Cleaning white bubbles on induction stove

I recently moved into an apartment with an induction stove. After the first use with a designated pan, some white bubble marks have appeared. Has anyone had these types of stains? Any suggestions on ...
5
votes
7answers
5k views

What is the best method/product for cleaning pasta's starch residue from colander and cooking pot?

After cooking pasta, I typically drain it in a colander. I have found the starch residue in both the cooking pot and particularly the colander is difficult to clean without hand scrubbing it. I am ...
0
votes
1answer
666 views

Getting oil residue out of a container

I have a ceramic oil bottle that I don't use. It's just not as convenient as I hoped it would be. I'd like to donate it, but it still has an oil residue inside it. It has a long curved neck so ...
1
vote
1answer
528 views

Sticky aluminum half sheet pans - Self cleaning oven - What would happen?

I recently cleaned my broiler pan with great success in my self-cleaning oven. Great. Now I'm looking at my aluminum half-sheet pans. They're sticky, they're discolored, I only have so much elbow ...
0
votes
1answer
2k views

How do I clean burnt milk from a glass-ceramic stove?

I have a glass-ceramic stove (Ceran), and I did spill some milk on it, which of course instantly burnt itself onto the surface. It seems resistant to any mild way of removing it, and I'm not sure how ...
6
votes
1answer
712 views

Knife cleaning: safe to do without soap?

Knife Skills Illustrated: A User's Manual suggests that knives can be cleaned with hot running water alone. "With sufficiently hot water, soap should not be necessary." Is this safe? What if I am only ...
0
votes
1answer
108 views

Fresh pasta work surface

Is there any risk damaging my nice large Boos cutting board to make fresh pasta on? Each recipe/video/tutorial I see on fresh pasta just says "work surface", but does not mention how to properly ...
27
votes
6answers
55k views

How can brown stains be removed from pots and pans?

I haven't been cooking for long — recent college grad — so I'm doing a lot of experimentation and making a lot of rookie mistakes. One of them is shown here for your viewing pleasure: ...
14
votes
2answers
1k views

How to take care of Silicone cookware

I am starting to collect various piece of Silicone cookware. I would like to find out how others keep their silicone cookware clean or if they try. I put my Silicone cupcake tray into the dishwasher ...
25
votes
11answers
2k views

What is the best way to clean a grater?

A grater is a very useful instrument in the kitchen and it's fun to use. You can use it for a lot of food: cheese, citrus fruit peel, nutmeg, all kinds of vegetables, etc. But cleaning a grater is a ...
1
vote
1answer
81 views

How to clean a wooden cauldron lid?

I bought this the other day for making shabu shabu (샤부샤부) as well as for camping. The pot itself is made of cast iron which I know how to clean, but the lid is made of wood. The lid doesn't get very ...
21
votes
6answers
13k views

Cure for burns from hot peppers / capsicum oil?

So, I foolishly ignored advice about wearing gloves while handling hot peppers. I thought since they were "just" anaheim peppers I'd be fine... I was wrong, and I repent. Does anyone know of a way ...
18
votes
3answers
3k views

Cleaning a Sieve

Is there a better way of cleaning a sieve, other than stabbing at it with a brush, in a manner such as this ? I can't help but think there must be....