For questions about cleaning kitchen equipment after use. Please also tag with type of equipment you're cleaning. Do not use for food preparation (washing produce, cleaning fish, etc), just use the tag for the food you're preparing

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17
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8answers
18k views

How should I clean my propane grill?

My propane grill needs to be cleaned, how should I go about doing so?
3
votes
4answers
266 views

How do I clean a George Foreman grill?

I find that the scouring side of a blue ("non-scratch") kitchen sponge, with water and dish detergent and lots of elbow grease, is effective, but it does require lots of elbow grease and I'm wondering ...
1
vote
3answers
116 views

Cleaning a Teflon pan with burnt rice residual

Here is the rice cooker I own: There is a removable pan which is Teflon coated. A few days ago, cooking 2 cups of rice I thought it was too slow so I put it on direct heat (oven) to make it ...
3
votes
2answers
335 views

Old stone mortar and pestle cleaning

My roommate has an old mortar made from stone that had been outdoors for quite some time. She rinsed it thoroughly,put it in a big pot, and boiled it to kill any bacteria that could be crawling in ...
11
votes
6answers
6k views

how often is cleaning done in a professional kitchen?

Today I saw Gordon Ramsay Kitchen Nightmares. Regardless of the alleged nature of "reality", he said that fridges at his London restaurant are cleaned twice a day. Is that excessive or in line with ...
1
vote
2answers
495 views

How to save my almonds from moths

I bought a large amount of almonds at a bargain price. While moving the almonds to jars, I spotted a white powder which was very reminiscent of the eggs of the pantry moth. In the past, such powder ...
1
vote
2answers
691 views

Use the same cast iron skillet or buy a new one for desserts?

Quick backstory I currently have 2 skillets -- one a 12" flat skillet and the other ribbed. They have both been used for meat and I learned my lesson awhile ago and try to keep them as far away from ...
2
votes
2answers
117 views

Pan stain after roasting cheese

A couple of weeks ago I bought this "grill and pan cheese" in a supermarket and I distinctly remember to have chosen this one because it didn't contain any weird chemicals... It seemed to me "only ...
1
vote
1answer
109 views

How can I cook with worcestershire sauce in a pan without leaving an impossible to remove char on the pan?

When I cook hamburgers inside, I do it in a pan on stove top. I usually use worcestershire sauce, but it seems that when I do it gets cooked onto the bottom of the pan. No amount of soaking makes it ...
2
votes
1answer
2k views

What is a mild detergent?

I recently obtained a dehydrator, and the instructions say for cleaning you have to: "Simply soak the trays in warm water with a mild detergent for several minutes" Can someone please define ...
15
votes
15answers
61k views

The best way to clean a French Press coffee maker

I have been using a French Press coffee maker for quite some time now, and I have tried a few methods for removing the spent coffee grinds from the vessel. It is always a bit of a chore to this in an ...
4
votes
4answers
22k views

Wooden cutting board turns black

My wooden cutting board is turning black! I tried reposition the cutting board and even tried hanging them but regardless of the different configuration, water still accumulate at a certain region ...
17
votes
5answers
1k views

Is there any way to remove stains (e.g. from curries and pasta sauces) from plastic containers?

I like using microwaveable plastic containers to bring my lunch in as they are my lighter than the Pyrex/glass versions. However, reheating my food up creates unsightly stains.
11
votes
5answers
21k views

Gummy residue from baking spray/oil

I'm sure everyone's seen this - that brownish stuff left behind when you grease an area of a baking dish that gets left exposed to the heat. Soap doesn't bother it too much, and it likes to gum up my ...
0
votes
0answers
26 views

Cleaning Range Ventilation [duplicate]

I have a hood ventilation system that vents to the outside. It has removable grease traps, as pictured below. I've put them in the dishwasher, but the grease has polymerized onto them. I'm looking ...
6
votes
8answers
2k views

Buying my first set of pots and pans

I have NO idea what I'm doing :). I'm looking to buy some pots/pans for my appartment (just moved out). Considering these: http://www.amazon.com/Cuisinart-MCP-12-MultiClad-Stainless-12-Piece/dp/...
3
votes
1answer
153 views

Why does my colander feel slimy after I use it to drain pasta?

I'd imagine the "slimy" feeling is due to all the starch passing over and through it. But how come it's so hard to clean? Even with repeated scrubbing the slickness can stubbornly remain.
1
vote
1answer
213 views

Is it safe to use unwashed barbeque grill utensils?

I had a fit when my husband said he never washes the tongs spatula or meat fork after cooking on the outside barbeque grill. He just let's them hang out there dirty (ugh) & uses them again without ...
2
votes
4answers
1k views

How do I clean these gloves so they do not leave marks?

They leave marks on dishes in the pattern of the gloves. Details Tried soap, bleach, ammonia, vinegar, scalding water, microfiber cloth. Only the fingertips leave marks and are sticky. Palms or ...
1
vote
2answers
2k views

Slow cooker lid gasket smell

I bought a Hamilton Beach slow cooker a while ago. I never had success with it since all the stuff that I made didn't smell good. I finally figured out that it was the rubber gasket on the lid that ...
1
vote
1answer
904 views

Cleaning a moldy Ninja Blender so it is again safe for use?

I have a ninja blender that was left in the fridge for too long and has a mold problem. When I found it, I washed it with piping hot water heated by our gas water heater. I've read some other ...
1
vote
1answer
198 views

What's this discoloration in my saucepan? [duplicate]

I've noticed this discoloration on or near the bottom of my saucepan, which stays even after cleaning. When dry, parts of the pan will appear slightly pinkish or greenish. Furthermore, there is often ...
12
votes
6answers
7k views

How to keep my stainless steel skillet clean

I have a KitchenAid skillet that I love. But I can't seem to get it cleaned easily. It looks much like this one, but with a brushed exterior and the bottom of the interior is grooved or ribbed. For ...
6
votes
0answers
221 views

How do I clean up my utensils after cutting extremely hot chillis? [duplicate]

As a corollary to a previous question: How to dilute the concentration of extrememly hot chillis Are there any precautions or cleaning methods that I have to take when cutting said naga chillis? I'...
1
vote
2answers
67 views

How to remove residual flavours from, e.g., a coffee press

I'm considering using a glass coffee-press jug as a mixing vessel for other drinks but I'm worried about residual coffee flavour even after using normal detergent. Is this something I should be ...
4
votes
1answer
2k views

How do I clean a pot after boiling eggs?

After boiling 8 batches of eggs, how can I clean the build up of calcium off the bottom of the pot?
1
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1answer
101 views

Boiling Water For Pasta - With Lid On…Do I Have To Wash The Lid?

I hope this is an appropriate question for the site. Today I was cooking pasta. To begin with, I filled a pot of water and placed the lid on top. Then I cranked the heat up until the water was ...
2
votes
1answer
530 views

What is this black stuff coming off my George Forman grill?

I bought this George Forman Grill with detachable trays that are supposed to be dishwasher safe. I noticed that after the dishwasher there's this black soot on them. What causes this? Is there anyway ...
13
votes
6answers
2k views

What are some recommended methods of cleaning wooden cutting boards?

Supposedly, wooden cutting boards should not be submerged in lots of soap and water because too much moisture leads to rot. How can one optimize for cleanliness while also caring for the board?  
0
votes
1answer
131 views

How do I clean deep burns in my oven?

So our apartment has an oven that, without fail, creates considerable smoke when we use it. And we've been trying to clean it as best we can with baking soda and vinegar, along with Bon Amie powder ...
5
votes
4answers
10k views

Are recirculation extractor hoods good?

I am looking for a extractor hood, and I see that there exist ones with air recirculation, so a pipe to lead the smoke/greasy air away is not needed. So I wonder, how good are these? Can they really ...
7
votes
7answers
3k views

Cleaning habanero oils off of tools

I made some habanero salsa last night for the first time (my god, was it delicious) and took care to clean everything that was used. I figured I was good when I had no problems taking my contacts out ...
1
vote
0answers
21 views

How to clean fresh champignons? [duplicate]

I bought some fresh champignons from the supermarket. What's the proper way to clean them before cooking (or rather frying) them? Should I just wash them with cold water? Should I peel them?
4
votes
6answers
3k views

How do I clean my hob?

I am using a Creda Capri hotplate hob (possibly this one [pdf]). The problem is the area around the burners has became too dirty, with sticky burns. Here's a photo: I have tried using Dettol Spray ...
8
votes
9answers
13k views

What is the proper way to maintain a can opener?

I bought a hand crank can opener (Oxo) because of the good online feedback and only use the "shake" dry approach. It quickly developed rust in between the metal. If I invest the time and scrub, I can ...
11
votes
7answers
13k views

Can I boil milk unattended (and still keep the pan clean)?

Many recipes call for first bringing milk up to boil. I normally boil 1 quart (1 litre) of milk in a 3-quart stainless steel heavy bottomed pan: use low heat keep scraping the bottom of the pan ...
7
votes
2answers
2k views

Should I wash newly bought plastic tumblers?

Just bought these one from IKEA. Beside from being dusty, I asked myself whether I should put these once before usage into the dishwasher to "wash away toxics" that might be on the surface of the ...
11
votes
12answers
23k views

How do you remove the stickiness from reusable plastic container or lid?

I have a blue plastic lid for my glass Anchor container. I noticed that the lid is very sticky to the touch from both sides. I've cleaned it thoroughly with soap but the stickiness is still there. ...
21
votes
5answers
7k views

How do you properly clean a cutting board and knife to prevent cross contamination?

I have one very nice cutting board that I like to use with my chef's knife. Because I only use this single cutting board and chef's knife, if I have a recipe that calls for cutting raw meat as well ...
26
votes
4answers
94k views

Is it normal to see flames inside my self-cleaning oven?

I spilled some sauce, cheese, and pepperoni in the oven last night while trying to transfer some homemade pizza from the pizza peel onto the pizza stone, so I decided to clean it today. I wiped the ...
0
votes
1answer
145 views

Easy Oven Cleaning - No products

The manual for my oven states that only warm water should be used for cleaning. I've followed this so far but it is becoming increasingly difficult to keep the oven in a respectable condition. Does ...
1
vote
5answers
844 views

Lyle's Golden Syrup tin design, why is it like this and how to clean it

Lyle's Golden Syrup has a distinctive lid design, in which the top of the tin has a lip. This inevitably fills with syrup and makes the whole thing stickier than it needs to be. Is there a reason for ...
9
votes
4answers
4k views

How to clean and maintain cast iron lids

I have a number of cast iron lids that fit skillets, dutch ovens, etc. Most have the little cone-shaped spikes on the underside to collect and return moisture to the food. I have no issues cleaning ...
7
votes
5answers
16k views

How to clean stains from inside of vacuum flask?

I use my vacuum flask to bring my lunch to work. I've been doing this almost every day for half an year or so. Now there are some sediments or stains in the bottom of the flask although I wash the ...
4
votes
4answers
2k views

What is the preferred method for sanitizing the kitchen?

I'm aware of a number of ways for sanitizing. Soap. Ammoniac. Bleach. Sodium bicarbonate. Which of these is the preferred method of sanitation? Which concentrations are recommended? How can you ...
5
votes
3answers
984 views

Steel Pan non-stick improvement by polishing

I recently started to research into my cookwares and decided a stainless-steel pan was a good budget investment to learn to cook better my steaks and other items. I cooked my first steaks over the ...
1
vote
3answers
5k views

Why does my pan always splatter when I make chicken breasts?

I've been cooking for myself since summer started and have been pan-frying a lot of chicken breasts in Sunflower oil. They taste great, but from about halfway through, there's a TON of splattering. ...
0
votes
0answers
46 views

Stains off of a glass top stove [duplicate]

I have tried a number of the solutions listed on my stove top to no avail. The stains are white, like water stains & I can't figure out what they could be. Any suggestions?
2
votes
2answers
97 views

How can I clean the brush that I am using for burnt pots?

How can I clean the brush that I am using for burnt pots? It is black and greasy..
2
votes
3answers
207 views

How do I clean off bread stuck to a non-flat / patterened cast iron pan?

If this was a normal pan I'd be scraping it with a metal spatula right now, but it's a custom shaped pan (for making novelty shape bread/cupcakes). There are no flat spots, just a lot of grooves and ...