For questions about cleaning kitchen equipment after use. Please also tag with type of equipment you're cleaning. Do not use for food preparation (washing produce, cleaning fish, etc), just use the tag for the food you're preparing

learn more… | top users | synonyms (1)

4
votes
4answers
2k views

What is the preferred method for sanitizing the kitchen?

I'm aware of a number of ways for sanitizing. Soap. Ammoniac. Bleach. Sodium bicarbonate. Which of these is the preferred method of sanitation? Which concentrations are recommended? How can you ...
5
votes
3answers
1k views

Steel Pan non-stick improvement by polishing

I recently started to research into my cookwares and decided a stainless-steel pan was a good budget investment to learn to cook better my steaks and other items. I cooked my first steaks over the ...
1
vote
3answers
5k views

Why does my pan always splatter when I make chicken breasts?

I've been cooking for myself since summer started and have been pan-frying a lot of chicken breasts in Sunflower oil. They taste great, but from about halfway through, there's a TON of splattering. ...
0
votes
0answers
46 views

Stains off of a glass top stove [duplicate]

I have tried a number of the solutions listed on my stove top to no avail. The stains are white, like water stains & I can't figure out what they could be. Any suggestions?
2
votes
2answers
97 views

How can I clean the brush that I am using for burnt pots?

How can I clean the brush that I am using for burnt pots? It is black and greasy..
2
votes
3answers
214 views

How do I clean off bread stuck to a non-flat / patterened cast iron pan?

If this was a normal pan I'd be scraping it with a metal spatula right now, but it's a custom shaped pan (for making novelty shape bread/cupcakes). There are no flat spots, just a lot of grooves and ...
43
votes
6answers
14k views

How do you clean a cast iron skillet?

I have a seasoned cast iron skillet, and I don't want to mess up the seasoning when I'm cleaning it. What do I use and what don't I use to get it back to clean? I've heard not to use soap and to ...
10
votes
3answers
3k views

Cleaning bacon in new cast iron

I have a new cast iron skillet. It came unseasoned, but I seasoned it using the flaxseed oil method that seems the new (recent?) hotness. When I then cook bacon in it some of the bacon is nailed to ...
1
vote
1answer
678 views

non stick presto electric skillet

My skillet is dishwasher safe but it comes out with rust colored spots on the bottom. The non-stick surface is rough and if I use a paper towel to wipe it down it leaves little pieces of paper behind....
9
votes
5answers
300 views

Using the leftover oven heat

I use my oven a lot to bake things and roast vegetables, usually at 350 or 400 F. It stays hot for a while afterwards, and it seems like such a waste to not somehow use that heat. Are there any dishes ...
10
votes
9answers
32k views

How to clean a burnt cast iron pot?

I have this cast iron pot that my friend completely burnt. I was wondering what might be done to save this pot. I realize that this question seems similar to this one but in that one his skillet is ...
0
votes
2answers
543 views

Is it normal to wash an apple, or other fruits, with dish washing liquid?

I've never seen anyone do that until yesterday. So I wanted to know is this appropriate for when preparing apples for any meal, how about other fruits? Unlike plates, fruits can absorb chemicals.
2
votes
1answer
248 views

White Stains on stainless steel [duplicate]

So these are stains that I tried to get off with everything this board has adviced. Still no end in sight. I tried baking soda, citric acid, white vinegar, bar keeper's friend etc. Does anyone know ...
1
vote
1answer
433 views

Dishwasher safe bakeware?

The few times I've placed a standard muffin pan (or other bakeware) in the dishwasher I've regretted it. The pans end up with spots of rust remarkably quickly. What kind of materials/finishes are ...
12
votes
3answers
12k views

Pots and Pans in the dishwasher

Settle a longstanding feud in our household for me: is it safe to put pots and pans in the dishwasher? Assume we have both stainless steel and various non-stick pans. Assume we have frypans, sauce-...
2
votes
1answer
605 views

How can I clean frozen (raw) chicken juice out of my freezer?

I am currently storing raw chicken sealed in plastic bags in my freezer. I suspect that raw chicken juice may be on the outside of some of the bags, contaminating my freezer. Is there a way to clean ...
0
votes
1answer
1k views

How to clean stains from rice cooker element?

I have a nicer Zojirushi rice cooker that has a removable pan which reveals a small heating element with a button in the middle. Through my use the element has gotten some light brown and black stains ...
3
votes
1answer
448 views

Do I need to clean an oven that's not been used in 10 years?

My house has a built-in oven that I've never used since I moved in ~10 years ago. (I prefer to use the oven function of a combi-microwave.) My wife, who has just moved in with me, wants to use the ...
4
votes
1answer
785 views

Changing Sous Vide water

How often do you need to change the water in your Sous Vide machine? Given food never touches the water I don't think I need to change it every time, but it does seem like I should change it once in ...
4
votes
3answers
6k views

What is a thorough way to clean my dish rack?

I have a Simple Human Dishrack. It was kind of a splurge when I bought it. We were swayed by the good reviews. The rack does not have the typical open wire design, as you can see in the link above. ...
7
votes
2answers
389 views

How to clean settled oil fumes from cabinets?

Well, I haven't really cleaned my cabinets right above the stove for a few years so now they are covered in sticky, nasty goo that's basically settled oil fumes (I like to fry and sautee stuff). Any ...
2
votes
2answers
3k views

Burned enameled cast iron stock pot

I was boiling soapy water (to help clean it) in my Martha Stewart stock pot, and I forgot about it. It seems pretty burnt. Can it be cleaned and salvaged, or is it headed for trash? Thanks for your ...
4
votes
1answer
197 views

Sanitizing bottles/jars for homemade sauce

The recipe for tomato sauce (includes vinegar, sugar and salt) I am using says I can put the bottles in cool water and bring to boil; once they are boiling, they are ready to fill and seal. My ...
4
votes
1answer
410 views

How can I clean my stainless steel teapot?

I have a rather nice stainless steel teapot that I use every day. I've started to get some black buildup due to using it on a gas range. What method would work well for restoring my teapot back to ...
2
votes
3answers
6k views

How can I remove mold stains from a pan?

A few weeks ago I made some homemade bread pudding. We had a few servings of it, the weather got hot and humid, and I soon learned that mold really likes bread pudding too. The pan is a stoneware pan. ...
6
votes
7answers
7k views

What is the best method/product for cleaning pasta's starch residue from colander and cooking pot?

After cooking pasta, I typically drain it in a colander. I have found the starch residue in both the cooking pot and particularly the colander is difficult to clean without hand scrubbing it. I am ...
0
votes
1answer
1k views

Getting oil residue out of a container

I have a ceramic oil bottle that I don't use. It's just not as convenient as I hoped it would be. I'd like to donate it, but it still has an oil residue inside it. It has a long curved neck so ...
1
vote
1answer
1k views

Sticky aluminum half sheet pans - Self cleaning oven - What would happen?

I recently cleaned my broiler pan with great success in my self-cleaning oven. Great. Now I'm looking at my aluminum half-sheet pans. They're sticky, they're discolored, I only have so much elbow ...
0
votes
1answer
3k views

How do I clean burnt milk from a glass-ceramic stove?

I have a glass-ceramic stove (Ceran), and I did spill some milk on it, which of course instantly burnt itself onto the surface. It seems resistant to any mild way of removing it, and I'm not sure how ...
8
votes
2answers
7k views

How do you properly wash hands after dealing with raw chicken?

Whenever I get done dealing with raw chicken, I feel like I need to wash my hands repeatedly with hot water and soap. Is this going to remove the potential bacteria away or is there a different way I ...
7
votes
1answer
869 views

Knife cleaning: safe to do without soap?

Knife Skills Illustrated: A User's Manual suggests that knives can be cleaned with hot running water alone. "With sufficiently hot water, soap should not be necessary." Is this safe? What if I am only ...
1
vote
1answer
134 views

Fresh pasta work surface

Is there any risk damaging my nice large Boos cutting board to make fresh pasta on? Each recipe/video/tutorial I see on fresh pasta just says "work surface", but does not mention how to properly ...
15
votes
2answers
2k views

How to take care of Silicone cookware

I am starting to collect various piece of Silicone cookware. I would like to find out how others keep their silicone cookware clean or if they try. I put my Silicone cupcake tray into the dishwasher ...
26
votes
11answers
3k views

What is the best way to clean a grater?

A grater is a very useful instrument in the kitchen and it's fun to use. You can use it for a lot of food: cheese, citrus fruit peel, nutmeg, all kinds of vegetables, etc. But cleaning a grater is a ...
1
vote
1answer
86 views

How to clean a wooden cauldron lid?

I bought this the other day for making shabu shabu (샤부샤부) as well as for camping. The pot itself is made of cast iron which I know how to clean, but the lid is made of wood. The lid doesn't get very ...
22
votes
6answers
16k views

Cure for burns from hot peppers / capsicum oil?

So, I foolishly ignored advice about wearing gloves while handling hot peppers. I thought since they were "just" anaheim peppers I'd be fine... I was wrong, and I repent. Does anyone know of a way ...
18
votes
2answers
3k views

Cleaning a Sieve

Is there a better way of cleaning a sieve, other than stabbing at it with a brush, in a manner such as this ? I can't help but think there must be....
3
votes
2answers
2k views

Is it true that even quality knives with wood handles can warp and be contaminated with bacteria?

I was at Bed Bath & Beyond and I spoke to one of the employees about knives with wood handles. She said that wood handles are no good because they warped from water and heat and were difficult to ...
8
votes
3answers
2k views

Why are stone ware and dutch oven items exempt from bacteria?

As I am doing the dishes, I come upon my wife's stoneware "pans". These pans, I am told, do not need soap. "Just like a dutch oven". In fact, soap will ruin them. Now I did this with dutch ovens ...
16
votes
6answers
59k views

How do I remove turmeric stains from metal/plastic cookware?

As much as I value tumeric for its rumoured cancer-battling qualities, I find its tendency to stain anything it comes into contact with (including 'stainless' steel) discouraging to the point that I ...
0
votes
1answer
2k views

How do I prepare ground flaxseed for consumption? (If needed at all)

I haven't prepared or eaten flaxseed before. I just purchased a bag from Sprouts Farmers Market in their bulk section. The flaxseed appears to already be ground up. Do I need to wash or cook/heat ...
5
votes
8answers
6k views

What to do about beetle infestation of wheat products? How do we prevent reinfestation?

Today my wife went to make some bread. She noticed some very small insects in the whole wheat and regular flour. Upon further inspection, many of our wheat based products were infested with these ...
1
vote
3answers
932 views

Where can I find the apron/towel worn by the America's Test Kitchen staff?

On America's Test Kitchen, I've seen them wearing a towel around their waist that is somehow attached to an apron. Is there a name for this? Or are they just somehow tucking the towel into a ...
2
votes
1answer
3k views

How to clean the rubbery skin from monkfish before cooking?

I really like the tender parts of monkfish. I buy the fish gutted and decapitated and i tear the slimy gross skin from the back. Then I cut it up into small chunks for frying. However, removing ...
1
vote
1answer
788 views

At what concentration is sodium bicarbonate a sanitizing solution?

I can't find an authoritative answer to the question @rumtscho asked me here about the concentration of sodium bicarbonate, mixtures of which I've come to rely on as a cleaning and sanitizing solution ...
6
votes
7answers
13k views

Thick carbon layer on wok?

I just got a 100,000 BTU burner for wok cooking. Today when I used it, I got a very thick layer of carbon on the wok (see picture below). Is that normal? Should I remove it? If so, how? EDIT - ...
1
vote
2answers
3k views

How can I clean these brown iron stains in my pot?

I use a big aluminium pot to boil water. I think the water contains iron because after 4-6 months, the inside of the pot is full of brown stains. The colour is just like ferric. There are lots of ...
3
votes
3answers
1k views

How to take care of glazed earthenware?

I got a traditional gyveche (гювече) as a gift, and since it would be hard to replace here, I intend to take good care of it. For those who don't know it, a gyuveche is an earthenware pot intended ...
6
votes
4answers
2k views

Cooking messy foods in a bamboo steamer without a cleaning nightmare

For example, chicken. I have tried: chicken directly in steamer: chicken gunk goes everywhere, including between the woven bamboo slats. chicken in a colander in the basket: gunk still goes ...
2
votes
5answers
2k views

Any cheap ways to clean restaurant stainless steel fridge?

so I know they have antibacterial solution to clean, but what can I say its expensive. Currently we use water+soap solution but its not working well. I am looking to clean the inside of fridge/freezer....