For questions about preparing food for cooking or about removing the results of cooking that food.

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5
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2answers
2k views

How do I clean this silicone tray?

I use this silicone muffin pan to cook things in the oven. It's supposed to be non-stick, but actually food sticks to it quite a lot. Often I can just scrape dried food off with my fingers, but it's ...
2
votes
1answer
682 views

How can I clean this cooking pan?

I have this non-stick tefal cooking pan which works great - nothing sticks to the telfon part. The only problem is the silver metal rim to the pan - it just gets more and more brown the more often I ...
4
votes
1answer
5k views

Can I safely clean/eat harvested foods that have aphids on them?

So a friend of mine went to harvest some spinach and lettuce she planted, only to find lots of aphids. Assuming she can clear off the aphids is there anything preventing her from eating the produce? ...
3
votes
3answers
366 views

What dishes don't stain with heavy spices?

In most Indian cooking, there is a relatively high chance of staining the dinnerware (plates, serving bowls) due to the high turmeric content. Dinnerware made of metal don't stain, but the heavy ...
2
votes
2answers
2k views

How to clean non-sticking pan from burnt pepper juices

A couple of times I ruin good non-sticking (teflon) pans in the same way - I fry or roast a bell pepper with too little fat, the pepper juices stick to the non-stick surface and I have to use really ...
2
votes
3answers
392 views

What precautions should be taken while cleaning silver utensils?

I have silver cups, plates, and bowls too. Is it safe to clean them with normal washing powder? Or Does it need some extra attention? Also, how do I clean the layer of black tarnish/patina ...
10
votes
5answers
5k views

Can I boil milk unattended (and still keep the pan clean)?

Many recipes call for first bringing milk up to boil. I normally boil 1 quart (1 litre) of milk in a 3-quart stainless steel heavy bottomed pan: use low heat keep scraping the bottom of the pan ...
5
votes
3answers
865 views

Cleaning habanero oils off of tools

I made some habanero salsa last night for the first time (my god, was it delicious) and took care to clean everything that was used. I figured I was good when I had no problems taking my contacts out ...
2
votes
1answer
535 views

Why you shouldn't use soap to clean a pizza stone? or some pans and pots?

I was reading answers to this question How do I season my new pizza stone? and many people advised not to use soap on a pizza stone, I don't have a pizza stone but I have read similar advice for some ...
7
votes
4answers
1k views

How can I clean my oven window?

My oven has a convenient window on it. It is very old and covered in soot. I tried what many recommendations say and used water and baking soda together, but it did not cut through the grime. Does ...
1
vote
2answers
1k views

Is it wise to use vinegar to handle rust for cooking utensils?

Sometime, the cooking utensils can be damaged by minerals in the food and cause some rust. Would it be wise to use vinegar to remove rust for cooking utensils or are there are better methods?
1
vote
1answer
846 views

Washing Vegetables With And Storing Lemon Essential Oil?

According to this article it is better to use lemon essential oil when washing vegetables. It is said to add prepared mixture to spray bottle but nothing about if it is possible to store spray bottle ...
5
votes
4answers
1k views

How to take care of the teflon coated cookware to ensure their long life?

I know the following three rules: Don't use metal spoons. Don't put hot teflon utensils in cold water. Cook on low flame. Is there anything else important, which is often overlooked? EDIT 1: Q: ...
8
votes
3answers
8k views

Hygiene-wise, need to clean grill/broiling tray after each use?

Hygenically speaking, is it necessary to clean an outdoor barbeque grill and/or an oven broiling tray after each use? Thoughts: Many people don't clean their barbeque grills all summer long, in part ...
1
vote
2answers
395 views

How to select a drain rack for pots and pans?

I use a dish rack for air drying pots and pans. Unfortunately all of the dish racks I have ever purchased do not stand up to the abuse of pots and pans. Eventually the dish rack begins to break down ...
2
votes
1answer
1k views

Removing turmeric stains from white plastic [duplicate]

Possible Duplicate: How do I remove turmeric stains from metal/plastic cookware? I had tried detergents to remove some light turmeric strains off a plastic but after it failed then someone ...
0
votes
1answer
398 views

How to clean dill?

I have some fresh dill. How can the 'leaves' be easily separated from the 'stalks'? Should they be separated (I think so, but what do I know)?
7
votes
3answers
642 views

How to wash pesticides from fruit skins?

We eat many fruits and veggies at home and I am concerned about the amount pesticides on fruits like strawberries. Is washing the fruit effective enough? Does a thorough wash vs. a quick rinse make ...
1
vote
1answer
885 views

Anodized pans? Cleaning?

Hoping SA would clear some controversy. I was told that it's bad practice to put anodized non-stick pans in water immediately after cooking; as the water will cause it to degrade I argue that it's ...
2
votes
1answer
162 views

How to remove the fuzzy innards from an artichoke?

What is the best way to remove the fuzzy inner threads from on top of the artichoke heart, without losing too much delicious heart? Is it easiest to cut out the choke (the fuzzy stuff) before or ...
2
votes
1answer
583 views

How to clean grease efficiently?

I've started frying recently, but already the grip of the basket has become sticky with oil, grease or whatever you call it... I've put the basket in the dishwasher, but with no effect. I guess it ...
4
votes
3answers
268 views

Cleaning a food processor

A family member of mine passed away many years ago (15-16 years) and had a lot of cooking gadgets. Well, recently I've been becoming more interested in cooking and have acquired a few of these tools. ...
2
votes
1answer
3k views

How do I get rid of burn marks in my pots? [duplicate]

Possible Duplicates: How can brown stains be removed from pots and pans? How to keep my stainless steel skillet clean? A couple of times I've left things cooking a drop too long - and all ...
2
votes
3answers
1k views

How to polish wine glasses if my hand cannot reach in?

Washing leaves some stains, which I want to get rid of. It's easy to do with paper towel on the outside, but inside the glass it's a problem.
7
votes
1answer
2k views

How to remove smell from plastic lid?

A set of Ikea glass jars are used for home counter top food storage. One of them was temporarily used to store bars of soap. Now it is wanted back in the kitchen. The plastic in the lid is retaining ...
17
votes
1answer
1k views

Why clean a pot (used to cook rice) with cold water?

Some people have told me that it's better to clean a dirty pot (used to cook rice) with cold water, rather than the hot water I use for all the other dishes. What would be the purpose of this?
14
votes
2answers
1k views

Why do chefs insist that cleanliness is next to godliness?

From what I've heard and seen, chefs seem to be very concerned that the area that they are working in is kept spotless. For instance, when cutting up veggies, they are careful to keep everything on ...
7
votes
1answer
697 views

Does a dishwasher sterilize bottles?

I'm making tomato relish and am wondering if I can sterilize jars adequately by putting them in the dishwasher?
2
votes
3answers
182 views

Sanitising Black chef “whites”

I have just been given new black "whites" at work. We are soley responsable for the laundry of these items, and I was surprised to see that my new "whites" are to be washed at 40 degrees. Can anyone ...
3
votes
3answers
2k views

Overheated stainless steel stock pot

So my roommate forgot about his boiling water and burned one of the pots pretty bad. The bottom is a dark brown/gray with colored spots underneath (electric range). What are some household remedies ...
4
votes
1answer
224 views

Nonstick pans blistering after dishwasher?

So I have a nice 12 inch nonstick pan, which I always run through the dishwasher, and it's always fine. There's nothing unusual about the pan. But tonight, I needed it for dinner and the dishwasher ...
2
votes
1answer
536 views

Is it safe to wash Sterno down a sink drain?

I've recently been cooking and using Sterno to keep things warm - or cook. However, from time to time I need to stir, scoop, or manipulate the Sterno in some way. Is it safe to rinse off my utensils, ...
2
votes
2answers
656 views

What causes the black discoloration on this plastic electric teakettle?

In the break room at work, there is a tea kettle that has some unappealing discoloration. I would like to use it, and lots of people do, but I find it terribly unappealing. I can't remove it with ...
4
votes
4answers
1k views

What is the preferred method for sanitizing the kitchen?

I'm aware of a number of ways for sanitizing. Soap. Ammoniac. Bleach. Sodium bicarbonate. Which of these is the preferred method of sanitation? Which concentrations are recommended? How can you ...
5
votes
3answers
599 views

What's the best way to clean a salad spinner?

We had taco salads last night for dinner. Cleaning the little bits of shredded lettuce out of the salad spinner seemed to take forever. Despite scrubbing and lots of rinsing, little bits of lettuce ...
5
votes
7answers
5k views

What is the proper way to maintain a can opener?

I bought a hand crank can opener (Oxo) because of the good online feedback and only use the "shake" dry approach. It quickly developed rust in between the metal. If I invest the time and scrub, I can ...
3
votes
2answers
619 views

What is the best way to clean an electric fryer?

I have a Rival RCF15 fryer. I lost the manual and can't find a copy online. It has a fixed metal reservoir for the oil. It has a removable basket. I remember the manual saying something about not ...
1
vote
2answers
333 views

Chicken without all that fat?

Whenever I make chicken, I end up going through and trimming a ton of fat. I have heard that free-range chicken is leaner. Is this actually true? What, generally, is the best way to make sure you end ...
16
votes
4answers
4k views

Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?

I just looked on the All-Clad website (faq 7 and faq 13). It says that because the MC2 has a brushed aluminum alloy exterior, it mush be hand washed. Why is the dishwasher bad for it? It's just soap ...
4
votes
1answer
409 views

Green lettuce water?

Typically I chop up a head of romaine, swish it around in some cool water, then spin it dry. The swishing water ends up very green, however. I'm wondering if it's getting doused in some dye prior to ...
2
votes
2answers
307 views

Toaster Oven pan Without The Toaster Oven

Growing up, my parents had a couple of little, 2 layer pans that came with Toast-R-Ovens (The appliance themselves had been lost or broke, but the pans remained.). They were great for cooking drippy ...
11
votes
0answers
285 views

How to keep Tupperwear unstained? [duplicate]

Possible Duplicate: Is there any way to remove stains (e.g. from curries and pasta sauces) from plastic containers? I find that when storing curries or tomato based sauces in the freezer ...
9
votes
2answers
4k views

How to clean a big butcher block?

I've seen huge butchers blocks that essentially is a table with a butcher block top. How do you clean such a thing if you can't wash it in the sink? Should those blocks only be used for vegetables and ...
18
votes
5answers
975 views

Removing turmeric colour from mortar and pestle

We have a large granite (I think) mortar and pestle, and while keeping it clean generally doesn't seem too difficult, I have absolutely no idea how to avoid it staining when it's used with turmeric ...
0
votes
0answers
299 views

How do you remove cayenne pepper (capsicum oils) from your hands? [duplicate]

Possible Duplicate: Cure for burns from hot peppers / capsicum oil? The cayenne pepper crops are in and I have been stringing peppers for winter use and drying, I also tend to use a lot of ...
0
votes
2answers
6k views

How can I clean dark non-stick pots (e.g. Calphalon)?

We have Calphalon non-stick cookware and it seems, after 5 years, not to want to get clean. Even the best scrubbing leaves kind of a hazy look on them. Additionally, the exterior of our most used ...
9
votes
5answers
2k views

How to look after non-stick cookware so it lasts?

Over the course of the last 4 years I think I seem to have been working my way through non-stick pans at a ridiculous rate, I think I'm on my 3rd frying pan and 4th wok - or something of that nature. ...
15
votes
4answers
4k views

Can I clean enameled cast iron with steel wool?

I've got a new enameled cast iron skillet that I've been cleaning with stainless steel wool along with a standard dish rag. It occurs to me that scratches in the enamel might eventually cause ...
12
votes
4answers
348 views

How do you efficiently clean a leek?

I've often found dirt deep within a leek, under several layers. Going through it all can be a very tiresome process. Is there any trick you can use to clean a leek, without cutting it up and ruining ...
5
votes
1answer
281 views

What is the best way to clean mussels?

I've tried scrapping with a knife (scissors), but it's hard work and slow. Any other idea?