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6
votes
1answer
2k views

Are mascarpone and clotted cream the same thing?

When serving some mascarpone with French toast to my mother, she exclaimed: "Oh, this is the clotted cream I had when I was a little girl!" Are mascarpone and clotted cream the same thing? If not, ...
5
votes
1answer
1k views

How to make scalded (clotted) cream?

I can't buy clotted cream in New Zealand, so I'd love to learn how to make it. I have a friend who can provide raw milk. What's the technique?
1
vote
1answer
50 views

What do you get when you reheat and cool clotted cream?

I made clotted cream and tried to heat it for serving. It immediately disintegrated so I tried to salvage it by freezing it. It solidified into something yellowish and left some liquid at the bottom, ...
1
vote
1answer
828 views

Can clotted cream be made with UHT cream?

I've followed a couple of recipes for clotted cream without success and it seems that pasteurization is the issue. I'm told that I need to use either unpasteurized cream or cream that has been ...
0
votes
1answer
80 views

Do people eat clotted cream AND butter at the same time?

In The Hobbit, Gandalf is described as eating loaves with clotted cream, butter, and honey. I'm familiar with clotted cream, but I always eat it with jam - clotted cream PLUS butter seems excessive. ...