Tagged Questions
5
votes
3answers
6k views
How can I prevent simple syrup from crystallizing?
When I store it in the refrigerator, my simple syrup always seems to crystallize. How can I prevent this? How long should I expect simple syrup to keep?
5
votes
1answer
2k views
How can I know when a thick simple syrup is done cooking?
When making a thick simple syrup (1 part water, 1 part white sugar), how can I know when I've cooked the sugar for long enough? Is it possible to overcook this?
