Techniques, equipment and ingredients used in preparing and serving mixed alcoholic drinks, as well as non-alcoholic substitutes ("mocktails").
21
votes
1answer
1k views
Shaken, not stirred…but why?
Most people are probably familiar with line from James Bond, "Vodka Martini, shaken not stirred." What I have never figured out is "why would it make a difference?"
I have tried making martinis both ...
4
votes
5answers
5k views
What is the most effective way to extract mint flavor for a Mojito?
How can one prepare mint for a Mojito a way that will optimally extract its flavor? Are there any other factors that are important while making the drink?
