Coconut generally means the sweet creamy interior flesh of a whole coconut. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with coconut, coconut flesh or coconut milk as a star ingredient. Questions about dishes which include coconut, but are not ...

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6
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3answers
721 views

Substitute for coconut milk in curry

I would like to make Thai yellow curry or Panang curry but there is a severe coconut allergy in my family so I cannot put even a trace of coconut into it. I have the Mae Ploy curry pastes for both but ...
0
votes
2answers
51 views

Any way to reduce the tangy taste of homemade coconut milk?

I make different kinds of non dairy milks (nut, rice, etc). I rather like coconut milk, but would like to reduce the natural tangy coconutty flavor. I was looking at the following question: Homemade ...
0
votes
1answer
324 views

Coconut milk/cream vs cow milk in recipes

I want to know if I can freely substitute coconut milk and/or cream for cow milk in dessert recipes. The reason I wish to substitute is to try new flavors and explore new frontiers. I have never used ...
1
vote
0answers
38 views

Refrigerate cooked mung bean porridge

How long can I refrigerate cooked mung bean porridge with coconut cream? This is the recipe I used, with 1/4 the sugar suggested. ...
4
votes
2answers
148 views

Substituting Cream without Coconut

I'm mastering my vegetable curry recipe and while it is spectacular in its current form using heavy whipping cream, I have some wild notion that the recipe would be more appreciated if I could manage ...
0
votes
1answer
134 views

Brown Coconut water safety issue? [duplicate]

If you like sour and the water is not rancid is there any danger in drinking the water? If so what is the danger? I grew up drinking it and it was delightful. There were never any warnings against ...
1
vote
2answers
278 views

Coconut rice; should it taste like coconut?

I made coconut rice yesterday with a simple recipe (coconut milk, water, tsp sugar, pinch of salt, rice, all in the rice cooker). I was a little bit underwhelmed by the output; the rice was cooked ...
0
votes
1answer
75 views

Coconut water from mature coconut [duplicate]

I recently bought a green, and a brown coconut (different stages of maturation). I drunk the liquid from the green, young one, which is apparently what you are supposed to do, and it tasted terrible. ...
1
vote
2answers
77 views

Non-coconut substitute for coconut cream [duplicate]

I'm planning on cooking a Massaman curry but for someone who really dislikes the taste of coconut. What would a good substitute be? I'm thinking of just using cream instead - do you think that would ...
3
votes
3answers
552 views

making cream with almond milk and fat

I want to make a replacement for heavy cream. I'm considering almond milk blended with a fat. I have a high powered blender on the way for this purpose (yes, it will blend). Some fats I'm ...
1
vote
1answer
110 views

Problem making homemade bounty bars

I tried making homemade bounty bars twice but there is a problem I can't seem to get the solution to this problem right. What I do is as follows: I first mix a can of sweetened condensed milk with ...
4
votes
2answers
138 views

How to infuse coconut flavor into nuts?

While traveling abroad, I purchased a small bag of salted cashews at a convenience store. I immediately noticed that they have a distinctively different taste from what I'm used to; slightly more ...
0
votes
1answer
127 views

Coconut sugar flavor

I bought a lot of coconut sugar (and have since given it to my MIL). I baked cupcakes with it and the entire batch of cupcakes fell (there was a crater-like indention in every cupcake). All of my ...
5
votes
2answers
443 views

How can I make caramel that will hold its shape, without using refined sugar?

I am making my own ice cream pops. One flavor I'm developing is Peach Cobbler. I've been trying to include some caramel in the bars, yet I can't seem to make a type caramel using coconut sugar, that ...
4
votes
2answers
111 views

How to make creamier and softer vegan coconut ice-cream?

I was making vegan coconut ice-cream with coconut milk base. Instead of using a can of coconut milk, shredded coconut with hot water was squeezed through a towel for coconut milk replacement. Then ...
1
vote
0answers
60 views

Attempting to make Coconut Pringles - dough too crumbly

not a cook here. Attempting to make coconut based "pringles". here's my recipe: 3/4 cup coconut blended into essentially coconut butter 3/4 cup coconut flour 1 tbsp arrowroot powder 1/4 tsp baking ...
0
votes
0answers
43 views

How to make a coconut bar?

I am trying to reverse engineer this coconut bar. I placed all the listed ingredients together into a pot, heated it up, mixed it up, let it cool, but the result was bad. Any ideas of how to find ...
3
votes
1answer
198 views

Homemade coconut milk separates into different layers after a day in the fridge

I made some coconut milk. After a day in the fridge there was two layers of liquid in the jar, coconut water and solid coconut which I found out afterwards that it is called coconut butter! When I ...
4
votes
3answers
121 views

Will colored shredded coconut show up in brownies?

My coworkers would like me to make faux "special" brownies. The requirements are that the brownies look the part and still taste good but don't have any actual "herbs" in them. My first thought was ...
0
votes
1answer
3k views

How long does coconut curry last in the fridge?

I have three day old green coconut chicken curry in the fridge and am wondering if coconut milk goes bad very quickly. (This is complicated slightly by the power cut we had two days ago for 12 hours. ...
2
votes
2answers
802 views

Is raw coconut safe to eat?

I recently came across this study: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC546945/?page=1 and I am worried about potential salmonella infection in raw coconut meat and whole coconut picked up ...
3
votes
1answer
2k views

Why does my coconut sauce lack a strong coconut taste?

Why doesn't my coconut sauce have a strong coconut flavor similar to what is served in Thai restaurants? Do they use real coconut or coconut essence or coconut oil? I use a can of coconut.
1
vote
3answers
94 views

Bottled coconut oil

I order coconut oil and it is bottled. In the room temperature, it is solid, so I cannot reach the contents of the bottle. Is there a way, how to get that oil? I don't want to spoil it.
1
vote
2answers
6k views

Shelf life and Validation of Coconut Milk?

I use coconut milk for a pasta dishes, then put the carton back in the fridge. I may use some of it for a coffee additive, the use plenty more for another pasta dish or recipe. Alas, I do not cook ...
1
vote
1answer
205 views

Coconut milk substitutions?

I am looking for a substitution for coconut milk. I am highly allergic to coconut, but often see recipes I would like to try that call for it.
1
vote
1answer
104 views

Dry roasting nuts and spices beforehand

I have recipes that call for dry roasting peanuts, coconut, and sesame seeds. I make these recipes a lot — so theoretically it would be easier to dry roast everything I have one time, instead of ...
0
votes
1answer
156 views

why does coconut ice turn brown after a couple of days [closed]

Please can someone help or give advice to solve my problem. I have tried using sorbex but with no advantage
0
votes
1answer
190 views

Non-coconut substitute for coconut cream?

I found a recipe for cornbread that I want to try, but it calls for "1 cup Goya coconut cream". Two problems with this: one, I don't have any such creature (I'm not even 100% confident I know what it ...
2
votes
1answer
1k views

How to remoisten sweetened coconut after opening?

My Baker's sweetened coconut is not moist after being stored in the refrigerator. How can it be remoistened?
5
votes
5answers
759 views

How do I finely strain fresh coconut milk?

I had a lovely bunch of young coconuts. I extracted the water of most of them, and I blended all the meats and enough of the water (in the right proportion) to make something like 3 gallons of coconut ...
1
vote
2answers
492 views

Homemade coconut milk in coffee compared to store bought

I've been making my own homemade coconut milk recently because I don't like the list of ingredients (thickeners, emulsifiers, etc.) typically found in store-bought coconut milk. The problem is, I ...
10
votes
2answers
11k views

How to know whether a coconut is ripe or rancid before buying

Buying the shrink-wrapped coconuts (in shell) at the store is similar to playing Russian Roulette. All this trouble of getting the water out and breaking the shell only to find out the coconut is ...
3
votes
3answers
8k views

how to use ktc pure coconut oil?

I bought a bottle of ktc pure coconut oil but as far as I can tell, it is in solid form and not liquid as I sort of expected. How can I use it? In case anyone has used it, is the oil going to cause ...
1
vote
5answers
3k views

homemade coconut flavoured yogurt?

I love there store bought coconut flavoured yogurts. I usually make my own but i cant find any type of coconut aromas around (even synthetics). Is there some way to do some similar yogurts? I use ...
6
votes
2answers
1k views

How can I create this coconut milk, fruit, and veggie snack at home?

My baby and I both enjoy Happy Creamies. I don't enjoy the price, however, and I do enjoy making food for my family. I'm trying to figure out what the basics of a similar homemade item would be. ...
7
votes
2answers
37k views

What quantity of coconut oil should be substituted for butter in a brownie mix?

I want to substitute coconut oil for the butter in a brownie mix but I don't know how much to use. The recipe calls for 3/4 stick of melted butter. How much coconut oil should I use?
7
votes
1answer
1k views

How do you determine whether a coconut is young or not by knocking on it?

I've seen some people knock on a coconut to determine if it is young or not. Sometimes they knock with their knuckles, or with a machete. How do they do that? A young coconut has lesser meat, but ...
3
votes
1answer
2k views

How can I prevent coconut cream from curdling in a soda drink?

I've made Tom Kha soda syrup: simple syrup + coconut cream + lime leaves + lemongrass + galangal + a bit of lime juice to help preserve When I add a couple spoons of it to soda water and ice, it ...
1
vote
2answers
9k views

Where can I find a recipe for less-dense coconut bread?

I was looking for a recipe for coconut flour bread. I found several like this Amazing Paleo recipe. However, all of them are rather flat and seem very dense. I found another site that sells coconut ...
4
votes
1answer
653 views

Chocolate Cream Pie using coconut cream or Coconut milk?

Can I substitute coconut milk or coconut cream for milk in a chocolate cream pie?
3
votes
4answers
12k views

When to prefer yogurt, cream, and coconut milk in an Indian vegetarian dish to make it creamy?

Firstly, I have noticed all the curried dishes we eat in an Indian restaurant feel "creamy". Now, I don't know whether they add cream, or yogurt, or coconut milk? In which kinds of dishes do we need ...
4
votes
3answers
3k views

How to shell a coconut without breaking the seed?

Quite a lot of the time I'm able to get large parts of seeds by hitting the shell against the ground. This causes bigger cracks in the shell than the seed, I can then pry off the outer layer. However, ...
8
votes
1answer
955 views

How do I extract coconut milk from coconut meat?

Coconut milk in the local grocery store costs around $1.50 for a small can. Cans of coconut milk that cost less are full of fillers such as extra water and gums to thicken it. Whole coconuts, on the ...
3
votes
1answer
10k views

How to Make Canned Coconut Milk Separate

My friend wants to make coconut milk separate so that she can use the cream for whipping. Can anyone suggest a way of accomplishing this? Edited to add: I asked her to confirm that it was full-fat ...
8
votes
9answers
110k views

What would be a good substitute for coconut milk in curry sauces?

Specifically, if I work from a started paste that require adding coconut milk, what would be a good substitute?
2
votes
1answer
3k views

Does using frozen coconut milk lead to poorer consistency than canned?

Curries or baking, I use coconut milk/cream often with my share of failures. I put it down to the variations in fat content between brands or when measuring out of a large container -which I then ...
3
votes
2answers
2k views

Can I add extra eggs instead of xanthan gum?

I want to convert my grandmothers pie crust recipe. The whole recipe is: 3 cups flour 1/2 tsp salt 3/2 cups Crisco (butter flavor) 1 egg 1 tsp vinegar 5 Tbsp cold water Mix flour, ...
4
votes
2answers
1k views

Coconut Milk Ice Cream - Getting Volume?

I've made ice cream with full-fat coconut milk twice in my KitchenAid ice cream maker with OK results. I've followed the instructions and have run the machine for the time suggested (about 20 ...
7
votes
3answers
49k views

Can coconut cream be transformed into coconut milk, or vice versa?

Can coconut cream be transformed into coconut milk, or the other way around? For example, will adding water or cow milk to coconut cream make a usable coconut milk? Or by reducing coconut milk, can I ...
3
votes
2answers
15k views

Can I make sweetened coconut from dried coconut?

In my pantry, I have a bag of dried & shredded coconut. I want to use it, but all recipes I come across ask for sweetened coconut. That coconut also looks a lot more moist than mine. Is there a ...