14
votes
12answers
28k views

How do I prevent coconut milk from separating in Thai curry?

It seems like every single attempt I've made at making a Thai-style coconut curry ends up with the sauce mixture separating. Although it usually still tastes good, the coconut ends up looking like it ...
7
votes
3answers
715 views

Cracking cocunut cream

I have several recepies which call for cracking cocunut cream (Thai curries). I used to just fry the curry paste and add coconut cream (or coconut milk) which produces reasonable results, but on ...