Coffee may refer to either the beverage, coffee beans (roasted seeds of coffee fruit), the fruit itself, or just the flavor. See also http://coffee.stackexchange.com, a dedicated site for coffee. However, any coffee question is on-topic here, and cooking questions involving coffee are definitely ...

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2
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2answers
85 views

Hot drink shaker

I make hot coffee drinks at home (espresso, 1/2&1/2, sugar). I'd like to shake them rather than stir. Is there such a thing as a shaker which can endure the pressure of a shaken hot drink? I ...
3
votes
1answer
47 views

Cezve doesn't leak with cold water in it, leaks after heating

I have a cezve I bought some time ago. I've tried making some coffee with it, and after about 30 seconds of heating on the stove, it starts to leak (dripping one by one). Is there any way to fix this, ...
3
votes
2answers
158 views

Mr. Coffee seems to know the future

Why does the coffee coming out of my coffee maker appear weaker or stronger, in correlation with the amount of coffee grounds, even from the first few tablespoons to drip into the carafe? I would ...
8
votes
1answer
1k views

What is this “Egyptian Coffee”?

I came across this video on Facebook, which allegedly demonstrates some sort of "Egyptian Coffee" making technique. What exactly is the video showing? Where can I read more about this coffee making ...
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0answers
93 views

Why does my coffee late taste different when pouring the milk before I add the coffee?

I always have a home made coffee late in the mornings. I use a moka pot. I usually add the coffee to the glass and then add heated up milk. I add milk until the colour of the coffee looks how I like ...
1
vote
3answers
112 views

How should I prepare the coffee to be used in my tiramisu?

I'm making tiramisu. Coffee is a large component of the recipe, so I imagine that the choice and preparation of the coffee used will have a big impact on the final taste. Or will it? I'm not a coffee ...
1
vote
2answers
153 views

Was my coffee actually supposed to be gritty?

I was at a Middle Eastern restaurant and ordered a cup of their "Middle Eastern coffee" (perhaps something akin to Turkish coffee?), which seemed to have some sort of spice and sugar added to it. (The ...
1
vote
2answers
116 views

Unroasted beans for Arab coffee?

I have seen coffee prepared as in Qatar: It was mixed with cardamon, and had a light brown colour. The taste was excellent. I was told that the coffee beans were roasted only very little. Which kind ...
3
votes
2answers
189 views

Collecting & using cooking profiles on foods like coffee roasters do

With precise devices like sous vide, which have sensors like thermometers that you can download readings from, I am curious if people have started collecting 'cooking profiles' much like coffee ...
2
votes
2answers
118 views

Hot espresso poured into a cold cup - is that dangerous?

When making a flavored iced drink - for example a mocha - what is the correct steps to take in order to make the best drink. Is it ok to pour the hot espresso over the measured amount of chocolate at ...
-4
votes
1answer
83 views

Is hot cocoa analogous to coffee?

Is there a drink out there that is made identically to coffee except with cocoa beans? I would be interested in finding either a drink with the exact roasting process or a drink brewed with ground ...
7
votes
1answer
496 views

Coffee flavored melted chocolate for drizzling over cookies?

I am making coffee flavored biscottis that I want to drizzle with coffee flavored melted chocolate, which should harden after. I have searched but without much luck. I was thinking of mixing a bit of ...
3
votes
2answers
123 views

Espresso machine has to warm up halfway through pulling a shot

I've had my espresso machine for a little less than a year. It's a DeLonghi EC155. It heats up fine (I assume so - a green light that means "ready" turns on, and I've followed the instructions and let ...
5
votes
1answer
237 views

How should I make jam out of coffee cherries or coffee cherry husks?

I would like to make a jam (or perhaps more like a preserve/conserve or even marmalade; see this question for distinction) out of either the entire, whole coffee cherry (a.k.a. coffee berry; beans ...
8
votes
2answers
538 views

When should I add cocoa powder to instant coffee?

I prepare Turkish coffee using pre-roasted coffee powder. What is a good time to add cocoa powder to it - before heating, after heating or during heating? Does it matter?
2
votes
2answers
198 views

Pyrex Percolator on stove?

Does anybody use a vintage Pyrex percolator on their stove? Electric? Gas? Is it 100% safe? I just saw it in an old movie, which is what gave me the idea to look for one.
2
votes
3answers
153 views

What are properties of good whole bean coffee?

I'm in search of a great new (commercially-available) brand of coffee for home-use in making both espresso and drip coffee. I used to frequent a local roaster, but I'm a poor grad student and I have ...
1
vote
1answer
62 views

Coffee Biscuit doesn't come out in Knock Box

We have a Breville Dual Boiler Coffee Machine, my husband even made a barista course to learn all about it. But when we try to knock the coffee biscuit into a knock box, it doesn't work. It never ...
3
votes
3answers
1k views

How can I get my Starbucks coffee to taste like the Starbucks store?

I use Starbucks coffee they sell in bags. I have used both whole beans and ground. I've bought bags from the grocery, bags from the actual Starbucks store. I've tried many different brewers. But it ...
0
votes
0answers
40 views

Coffee Overflow [duplicate]

We have a brand new Bun BX Brewer and I followed the instructions for before use. When I brewed my first pot, it overflowed and made a mess on the counter. I used the Bun filters, so I ma not sure ...
4
votes
4answers
384 views

why does my non dairy creamer not dissolve in coffee?

I use Nestle's Everyday Whitener to make coffee. But with some brands of coffee (eg: Davidoff) the creamer doesn't seem to dissolve. It instead remains suspended as granules in the coffee. But with ...
14
votes
3answers
967 views

Milk for Coffee - Shake and Hit

Every time I get my cappuccino in the morning, the guy that makes it takes the cup of milk, shakes it, then hits on the table a few times, then does the same thing for a couple of times, only after ...
1
vote
0answers
74 views

Prevent the grinder basket on Cuisinart coffee maker from sticking

I have a Cuisinart grind and brew coffee maker. The grinder basket is very hard to remove. I have cleaned it as well as I could and Cuisinart just offered to sell me a new part for $30 that may or ...
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votes
2answers
445 views

Amount of caffeine per bean of Starbucks bagged coffee (big secret I guess) [closed]

What is the amount of caffeine in one single coffee bean, and how much of that caffeine actually drips through when brewed with a regular coffee machine? Say Starbucks House Blend for example, (the ...
0
votes
2answers
55 views

Cafe brulot in emily post's etiquette

I've searched everywhere and I've been unable to find a copy of the recipe I found in the 1938 or so edition of Etiquette by Emily Post. She describes a drink that is served flaming mixed with spices, ...
1
vote
3answers
283 views

How to protect roasted coffee powder from degrading during daily use?

I have to buy coffee roasted powder in 100gms packet. I use 1 tablespoon on coffee per day. I do keep the coffee in an airtight container and then in an opaque cover. How should I protect remaining ...
2
votes
1answer
140 views

Is it necessary to store purchased sealed Coffee powder in freezer? Why?

I purchased few packets of 100 gms freshly ground and roasted Coffee powder. These packets do NOT have air filled in them like the chips packets. Is it necessary to store purchased sealed roasted ...
3
votes
1answer
212 views

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two sizes (or three sizes in terms of the V60) ...
3
votes
1answer
262 views

Why is it necessary for Turkish Coffee to start brewing with cold water?

In nearly every Turkish Coffee making recipe I have found them recommending us to start by putting coffee in cold water and then bring it to boil. Why is it necessary for Turkish Coffee to start ...
2
votes
2answers
627 views

What is the optimal steep time for cold-brewed coffee?

When cold-brewing coffee (such as a Toddy) at room temperature, what is the best steep time. Would a 1 or 2-hour steep time yield a decent cup of coffee? Does anyone have any research on caffeine ...
2
votes
1answer
172 views

When *brewing* Irish coffee in a drip coffeemaker or French press, do I need to use more Irish whiskey?

Back in the early 1980's I received a very nice coffeemaker as a gift. (Okay - it was very nice for the 1980's.) There was a small recipe booklet that came with it that had a great recipe for Irish ...
3
votes
1answer
137 views

Can I convert this cocoa frosting to a coffee frosting instead?

Our family's go-to recipe for celebration cakes is a hazelnut torte with a semi-sweet, cocoa-based chocolate frosting. The torte is completely flourless, and pretty sweet (gotta get structure from ...
5
votes
2answers
370 views

Turkish coffee foam

Hello Turkish coffee lovers, Could anyone tell me how I can have a lot of good coffee foam? When I boil it 3 times, all the foam is gone. I want to make a coffee similar to this:
3
votes
4answers
1k views

How to make more than one good cup of coffee with a moka pot?

I have a moka pot I'm really happy with the coffee from this. However, after I've poured the first cup out, if I leave the heat on (however low), the coffee gets a metallic taste to it. If I turn ...
-1
votes
2answers
264 views

Is old brewed coffee too unsafe to drink?

So, yesterday i accidentally left a cup of Dunkin Donuts Coffee (with cream and maybe milk) on my bathroom windowsill while i went to work for at least 8 hours, then refrigerated it when i got home. ...
1
vote
1answer
173 views

Avoid ice crystals in frappuccino

Starbucks' frappuccino has a fairly smooth consistency and mouth-feel. When I attempt to make something similar with my stick blender, I tend to end up with a layer of ice crystals floating on the ...
2
votes
1answer
307 views

Coffee roasting, worth upgrade from popcorn popper

I've been roasting for about 3 years and have gone thru about 3 or 4 poppers for roasting coffee. The machines wouldn't stop working I'd just notice they slowly started taking longer and longer to ...
5
votes
1answer
260 views

RPM for milk frothing?

So I had one of those American capitalist/consumer moments where I would have liked to have a milk frother handy. But I just can't bring myself to buy such a frivolous single-use additional material ...
0
votes
1answer
116 views

hand cranked ceramic conical burr coffee grinder? [closed]

I would very much like a recommendation for a manual ceramic burr grinder for turkish coffee. The grinder must be able to do fine powder consistently. Effort is no problem. Thank you.
3
votes
3answers
2k views

What are recommendable coffee roast types for Aeropress?

Many tutorials on brewing coffee with the aeropress cover the optimal water temperature, water volume/weight, grind, for making a decent cup of coffee. What none of them seem to cover is what type of ...
1
vote
1answer
64 views

'Espresso' Maker - Base turned dark, is it bad?

A few days ago I got an 'Espresso' maker made out of Aluminium (one of these). At the moment I am experimenting a bit with it, but I noticed something strange. The base (the part where you put the ...
5
votes
1answer
436 views

How do espresso machines hold pressure at all?

Kind of a science question: I've been hacking the electronics of a cheap espresso machine a bit to see if I can get better results, and was wondering - espresso is recommended to be brewed at around ...
2
votes
2answers
211 views

How does a coffee bean get its smokey flavor?

I've tasted on a number of occasions coffee that has smokey flavor. Is this a natural flavor of the beans or was it acquired in other means (e.g. during the roasting process)?
3
votes
1answer
193 views

Frothing milk more quietly? [duplicate]

I have a Mr. Coffee BVMC-ECM260 espresso maker. I'm kind of getting the hang of frothing it (i.e. I can make a decent cup of frothed milk) but every time it makes that loud "screaming" noise that I've ...
5
votes
3answers
316 views

Is this coffee ratio calculation correct?

On the Folgers website, it has a calculator. Place the number of 'cups' of coffee you desire and it tells you how much coffee to use and how much water to use. I put 8 cups, and it gives the ...
1
vote
5answers
225 views

Closest thing to a donut I can drink coffee out of

One joking characterization of a topologist is someone who can't tell their donut from their coffee mug. As a novelty, I would very much like a food I can drink coffee out of. Does this exist? If not, ...
0
votes
1answer
73 views

What is the proper serving temperature for Turkish coffee?

Turkish coffee is prepared by boiling the grounds (and sugar / spices as desired) in an ibrik three, sometimes four times. On each boil, you bring the coffee just to a boil, and then remove it from ...
-1
votes
2answers
195 views

Why are the storage instructions extremely opposite in cases of tea and coffee?

For coffee it is recommended to store it in the freezer. ,and for tea the freezer or the fridge is an absolute no. Considering that both are derived from plants, why is freezer recommended for coffee ...
5
votes
1answer
4k views

If you need to keep ground coffee for a long time, will keeping it in the freezer help?

Ok, so yes - the best way to keep your coffee fresh is to just buy fresh coffee regularly, and not use it two weeks after the roasting date. However, some people don't drink a lot of a coffee (or ...
2
votes
3answers
252 views

Can a spice grinder be used for coffee permanently?

My father bought a spice grinder thinking it was a coffee grinder. He is very stubborn and does not want to return it (also it was the most expensive grinder from the store) Can it still be used for ...