Tagged Questions

Coffee may refer to either the beverage (which has a dark, acidic flavor and is prepared from the roasted seeds of the coffee plant), the bean of the coffee plant, or the flavor when used in other dishes. Use this tag for questions about selecting, identifying, storing, preparing, replacing or ...

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34 views

Cafe brulot in emily post's etiquette

I've searched everywhere and I've been unable to find a copy of the recipe I found in the 1938 or so edition of Etiquette by Emily Post. She describes a drink that is served flaming mixed with spices, ...
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1answer
76 views

How to protect roasted coffee powder from degrading during daily use?

I have to buy coffee roasted powder in 100gms packet. I use 1 tablespoon on coffee per day. I do keep the coffee in an airtight container and then in an opaque cover. How should I protect remaining ...
2
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1answer
79 views

Is it necessary to store purchased sealed Coffee powder in freezer? Why?

I purchased few packets of 100 gms freshly ground and roasted Coffee powder. These packets do NOT have air filled in them like the chips packets. Is it necessary to store purchased sealed roasted ...
3
votes
1answer
48 views

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two sizes (or three sizes in terms of the V60) ...
2
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1answer
94 views

Why is it necessary for Turkish Coffee to start brewing with cold water?

In nearly every Turkish Coffee making recipe I have found them recommending us to start by putting coffee in cold water and then bring it to boil. Why is it necessary for Turkish Coffee to start ...
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1answer
75 views

What is the optimal steep time for cold-brewed coffee?

When cold-brewing coffee (such as a Toddy) at room temperature, what is the best steep time. Would a 1 or 2-hour steep time yield a decent cup of coffee? Does anyone have any research on caffeine ...
2
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1answer
66 views

When *brewing* Irish coffee in a drip coffeemaker or French press, do I need to use more Irish whiskey?

Back in the early 1980's I received a very nice coffeemaker as a gift. (Okay - it was very nice for the 1980's.) There was a small recipe booklet that came with it that had a great recipe for Irish ...
3
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1answer
98 views

Can I convert this cocoa frosting to a coffee frosting instead?

Our family's go-to recipe for celebration cakes is a hazelnut torte with a semi-sweet, cocoa-based chocolate frosting. The torte is completely flourless, and pretty sweet (gotta get structure from ...
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2answers
247 views

Turkish coffee foam

Hello Turkish coffee lovers, Could anyone tell me how I can have a lot of good coffee foam? When I boil it 3 times, all the foam is gone. I want to make a coffee similar to this:
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4answers
370 views

How to make more than one good cup of coffee with a moka pot?

I have a moka pot I'm really happy with the coffee from this. However, after I've poured the first cup out, if I leave the heat on (however low), the coffee gets a metallic taste to it. If I turn ...
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2answers
185 views

Is old brewed coffee too unsafe to drink?

So, yesterday i accidentally left a cup of Dunkin Donuts Coffee (with cream and maybe milk) on my bathroom windowsill while i went to work for at least 8 hours, then refrigerated it when i got home. ...
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1answer
83 views

Avoid ice crystals in frappuccino

Starbucks' frappuccino has a fairly smooth consistency and mouth-feel. When I attempt to make something similar with my stick blender, I tend to end up with a layer of ice crystals floating on the ...
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1answer
94 views

Coffee roasting, worth upgrade from popcorn popper

I've been roasting for about 3 years and have gone thru about 3 or 4 poppers for roasting coffee. The machines wouldn't stop working I'd just notice they slowly started taking longer and longer to ...
5
votes
1answer
113 views

RPM for milk frothing?

So I had one of those American capitalist/consumer moments where I would have liked to have a milk frother handy. But I just can't bring myself to buy such a frivolous single-use additional material ...
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1answer
59 views

hand cranked ceramic conical burr coffee grinder? [closed]

I would very much like a recommendation for a manual ceramic burr grinder for turkish coffee. The grinder must be able to do fine powder consistently. Effort is no problem. Thank you.
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3answers
244 views

What are the recommended coffee roast types for Aeropress?

Many tutorials on brewing coffee with the aeropress cover the optimal water temperature, water volume/weight, grind, for making a decent cup of coffee. What none of them seem to cover is what type of ...
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1answer
55 views

'Espresso' Maker - Base turned dark, is it bad?

A few days ago I got an 'Espresso' maker made out of Aluminium (one of these). At the moment I am experimenting a bit with it, but I noticed something strange. The base (the part where you put the ...
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1answer
181 views

How do espresso machines hold pressure at all?

Kind of a science question: I've been hacking the electronics of a cheap espresso machine a bit to see if I can get better results, and was wondering - espresso is recommended to be brewed at around ...
2
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1answer
72 views

How does a coffee bean get its smokey flavor?

I've tasted on a number of occasions coffee that has smokey flavor. Is this a natural flavor of the beans or was it acquired in other means (e.g. during the roasting process)?
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1answer
89 views

Frothing milk more quietly? [duplicate]

I have a Mr. Coffee BVMC-ECM260 espresso maker. I'm kind of getting the hang of frothing it (i.e. I can make a decent cup of frothed milk) but every time it makes that loud "screaming" noise that I've ...
5
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3answers
141 views

Is this coffee ratio calculation correct?

On the Folgers website, it has a calculator. Place the number of 'cups' of coffee you desire and it tells you how much coffee to use and how much water to use. I put 8 cups, and it gives the ...
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4answers
175 views

Closest thing to a donut I can drink coffee out of

One joking characterization of a topologist is someone who can't tell their donut from their coffee mug. As a novelty, I would very much like a food I can drink coffee out of. Does this exist? If not, ...
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1answer
50 views

What is the proper serving temperature for Turkish coffee?

Turkish coffee is prepared by boiling the grounds (and sugar / spices as desired) in an ibrik three, sometimes four times. On each boil, you bring the coffee just to a boil, and then remove it from ...
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2answers
158 views

Why are the storage instructions extremely opposite in cases of tea and coffee?

For coffee it is recommended to store it in the freezer. ,and for tea the freezer or the fridge is an absolute no. Considering that both are derived from plants, why is freezer recommended for coffee ...
5
votes
1answer
396 views

If you need to keep ground coffee for a long time, will keeping it in the freezer help?

Ok, so yes - the best way to keep your coffee fresh is to just buy fresh coffee regularly, and not use it two weeks after the roasting date. However, some people don't drink a lot of a coffee (or ...
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3answers
141 views

Can a spice grinder be used for coffee permanently?

My father bought a spice grinder thinking it was a coffee grinder. He is very stubborn and does not want to return it (also it was the most expensive grinder from the store) Can it still be used for ...
2
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2answers
201 views

Using a French press with finely ground coffee

I usually make two grinds for my coffee - a fine grind for my Moka and a coarse grind to take to work so I can put it in a French press. Today I zoned out and ground everything finely, and I don't ...
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2answers
425 views

How can I use an espresso maker on an induction cooktop?

The espresso maker is a stove top, and I am unable to find a way to use it on the induction cooktop. I want to make decaf with milk and that is filtered coffee, not instant coffee.
4
votes
1answer
669 views

What method of coffee preparation gives the most caffeine in the finished cup?

As the question asks, which method from the list below will give the most caffeine in the final product (ie. a cup of coffee). Assume the same beans with the same grind (while the different ...
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4answers
4k views

Why does my coffee sometimes taste sour?

I typically drink light roast single origin coffees from a third wave coffee roaster. I'm brewing with either plunger/french press, or swiss gold filter. Often with the french press, the coffee ...
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votes
4answers
202 views

Is it safe to add raw eggs to homemade coffee creamer?

I've been looking for a decent dairy-free coffee creamer alternative. I stumbled upon a blog post for 'paleo coffee creamer' that has just 3 ingredients: a can of coconut milk, 2-3 eggs, and some ...
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2answers
190 views

Making espresso correctly - rerunning hot water several times through an espresso puck to fill an Americano

I just bought a Delonghi espresso machine from Target. It came with a "single-shot" filter and a "double-shot" filter. The double-shot filter holds 11 grams of tampered grounds. I read somewhere ...
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1answer
62 views

Does it make a noticeable difference if I don't prepare the Turkish coffee in a Turkish coffee pot?

Here's a Turkish coffee pot. I don't have any of those so I use stainless steel vessel to prepare the Turkish coffee. Does it make a noticeable difference if I prepare the Turkish coffee in a ...
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1answer
57 views

What is the best way to filter the Turkish coffee?

I wish to get rid of the remains of the coffee in a Turkish coffee cup. I tried using the tea strainer, it didn't help much. I used cloth. The results were better but still I could feel the particles ...
4
votes
2answers
242 views

Can coffee beans be roasted in an airfryer

Having recently invested in an airfryer, I was wondering if it would be suitable for roasting coffee beans? The model I have is this one and goes up to 200C. Has anyone attempted this with any ...
1
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1answer
227 views

coffee from seeds of dates

I once heard that it is possible to make coffee from seeds of dates. I heard that you have to bake them in a low temperature. So, I took seeds of dates, baked them in the oven in 100 degrees celsius ...
2
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2answers
231 views

What does acidity mean in terms of coffee? How does it affect taste?

From here: http://www.devans.in/mediumcoffee.html Medium roast of Plantation "AA" brings out the full compliment of aromas and results in a coffee that has moderate acidity, tangy flavor and good ...
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1answer
50 views

How to select a coffee powder for preparing Turkish Coffee?

This is what I can get here: http://www.devans.in/product.html What kind of roasted (mild/medium/strong/very strong) powder/beans should be selected for Turkish Coffee? Can the coffee powder ...
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3answers
351 views

Is there a significant difference between Turkish coffee and Moka pot coffee?

Since the Turkish coffee and the Moka pot both work by boiling/steaming the coffee, so assuming they are from the same bean, is there a significant difference between the two? How would it be best ...
3
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1answer
147 views

Is there a significant difference between French press coffee and Moka pot coffee?

Assuming they are from the same bean, is there a significant difference between the two? How would it be best described?
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2answers
217 views

Is the SS Stovetop Espresso Maker from CafeCoffeeDay a Moka pot?

Is the SS Stovetop Espresso Maker what's called a Moka pot? They haven't named it explicitly a Moka pot, hence the question. If not, can a Moka pot style coffee be prepared in that instrument?
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2answers
521 views

How to make a strong mug of filter coffee without any Coffee machine?

The filter coffee that I have purchased contains 53% Coffee and 47% Chicory. Since I don't have a machine yet, what I did is as follows: Spoon measure: 6 ml I put heaped Coffee spoon in a steel ...
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1answer
112 views

What is it that a filter Coffee maker can do that we can't do in a better or equivalent way at home?

So, for knowing what is it all about, today I purchased some filter Coffee. I followed the steps of using a strainer and liked its taste. I want to know what is it that a filter Coffee maker can do ...
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3answers
484 views

What do I need to know about coffee machines and grinders to get started making good coffee at home?

How to make a strong mug of coffee? "Crema" is a light-colored foam layer which builds on top of espresso, and many people like it. Espresso is also stronger than normal coffee. For both, you need ...
0
votes
1answer
2k views

What is the difference between instant and filter coffee?

http://www.brucoffee.in/OurCoffees.aspx They have labeled their coffee's as instant and filter. What would be the difference between them? Why should I choose one over the other?
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2answers
640 views

How to make a strong mug of instant Coffee?

I am not an avid coffee drinker. Yesterday, I tried Bru Gold coffee brand. I mixed one teaspoon milk with 1 teaspoon coffee and added the remaining 200ml hot milk premixed with 2 teaspoons of ...
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2answers
154 views

Why isn't my espresso coffee nice and strong?

I have just purchased an expensive espresso coffee machine (American) but the taste isn't nice and strong as I expected. Does it depend on the coffee beans? What characteristics should I look for (in ...
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2answers
169 views

Pouring technic (coffee) - the difference between clockwise and counterclockwise pour [closed]

What is the difference between a pour that is clockwise and to one that is counterclokwise, how does it effect the brew in the end? I've read that if you pour counterclockwise it will loosen the ...
4
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2answers
743 views

french press vs. chemex - oil absorbed by chemex filters?

I've always understood the french press to be the superior way to prepare coffee because it lacks any paper/cloth filter thus leaving the flavorful and aromatic oil in the beverage. However, I've ...
4
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3answers
695 views

How do I make a pot of coffee on a bbq grill?

I am going camping and love to drink coffee. How do I make a pot of coffee on a campstove bbq grill? I am a klutz. I think you can boil water in a pan once you light the fire but what do you use as a ...