Coffee may refer to either the beverage (which has a dark, acidic flavor and is prepared from the roasted seeds of the coffee plant), the bean of the coffee plant, or the flavor when used in other dishes. Use this tag for questions about selecting, identifying, storing, preparing, replacing or ...

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6
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3answers
328 views

How to make a cappuccino not overflow?

I am a waiter at a coffee shop and quite often I have guests that order cappuccino. As you knew, the milk foam of cappuccino looks very unstable and tends to overflow. Not to mention I have to bring ...
2
votes
1answer
310 views

Can Guava seeds be used to make a coffee-like drink?

According to this website containing info on strawberry guavas: The seeds can be eaten carefully or roasted as a coffee substitute. Apart from that site, I can find no other references anywhere ...
2
votes
1answer
327 views

Brewing coffee concentrate using both hot and cold methods - Freezing concentrate

I drink iced coffee by the gallon. Currently my go-to method is just to brew a strong pot of store-brand medium grind coffee at night using an old Mr Coffee drip coffemaker, putting the brewed coffee ...
1
vote
2answers
1k views

Metal vs paper filter for Chemex?

What is the significant difference between using a paper filter over a reusable metal mesh filter for Chemex?
2
votes
5answers
483 views

Which part of the coffee brew is best?

At work we have a coffee machine that makes 10 cups of coffee in about 3 minutes. Sometimes, 3 minutes is too long to wait for coffee :P So I will poach it as it comes out of the dispenser and then ...
2
votes
1answer
117 views

How do you use the gizmo for Café Sua Da?

Vietnamese Iced Coffee or Café Sua Da is usually served with the little brew pot dripping coffee into a glass with sweetened condensed milk at the bottom. You then stir and add ice and enjoy. But ...
6
votes
3answers
2k views

What is the definition of a cup of coffee

My wife and I had a discussion in regards of my consumption of coffee during office hours. Health gurus always talk about a maximum amount of coffee during a day - measured in cups! But what is the ...
3
votes
1answer
207 views

Why brewed coffee in a pot needs a lid?

Coffee in an electric drip brewer (a model like this) goes all murky brown and opaque very fast, when the pot is left without a lid. With lid, it stays translucent and bright dark brown for quite a ...
5
votes
2answers
2k views

What is the shelf life of unground coffee beans?

I love coffee, in many of its forms, and have recently started playing around with grinding my own, brewing it and so on. When I grind beans, I usually use a specific amount by weight, and go from ...
12
votes
1answer
971 views

What is the best way to store ground coffee?

I know it's better to use freshly ground beans and not store it ground at all, but if I have no other choice, how can I best preserve ground coffee? This question sort of asks the same thing, but the ...
1
vote
2answers
1k views

My espresso shot is extracting too quick, what am I doing wrong?

If my espresso shot appears to be extracting too quickly, what factors could be causing this? What should I change to try to get a better result?
2
votes
2answers
848 views

In brewing coffee, do I need to use filtered water and what kind of filter should I use?

In brewing coffee, is it important to use filtered water? If so, why? Is there a particular type of filter that is most effective for water to be used in brewing coffee?
5
votes
2answers
279 views

What's the chemical difference between normal coffee beans and Kopi Luwak?

Is there any actual difference in the chemistry or components of a Kopi Luwak coffee bean, and a more traditional coffee bean? If so, what are those differences?
7
votes
1answer
323 views

How do I create spherical coffee?

As a Barista, I have been playing around with different coffee flavours and creations. Now I have been thinking of also adding textural elements in the coffee. I was hoping somebody could give me a ...
8
votes
3answers
5k views

Why do baking recipes call for instant coffee instead of fresh ground coffee?

I have seen many recipes for cakes, cupcakes, coffee buttercream, etc. that call for instant coffee than the freshly ground/brewed coffee because the instant coffee produces much better flavour. Why ...
8
votes
2answers
4k views

How to identify a good espresso?

During the last week I ordered many different espresso shots at coffee shops around the place where I work - some cheap, some expensive, some chains, some independent stores. As I heard that it is ...
8
votes
6answers
3k views

How important is fresh ground coffee vs a good coffee grinder?

Given a choice between using a good coffee grinder a few days in advance, or one of those whirly-chopper grinders immediately before brewing, which would you choose?
4
votes
3answers
4k views

What special knowledge or skills about coffee do baristas have?

What special knowledge, training or qualifications do baristas receive that make them more expert on coffee than any other front line food service worker or interested home coffee consumer? I don't ...
4
votes
3answers
2k views

What water temperature should be used for instant coffee?

I just put instant coffee in my cup and pour the water. My question is, what temperature should that water be?
4
votes
3answers
3k views

How long will whole coffee beans last in the freezer?

I was gifted several bags of great coffee beans, which I won't be able to use all at once. If I store them in the freezer, how long will they last without losing flavor? I know some have noted that ...
5
votes
3answers
260 views

Do coffee and tea need to be agitated while brewing?

Do they need to be agitated in order to let the solution come into contact with every little particle of coffee/tea, or does it work the same without agitation? If not, can you explain why with ...
3
votes
1answer
373 views

Why does room temperature coffee taste so bad, even to asnomics?

It's been theorised that room temperature coffee tastes more bitter might be due to the smell sense being activated by hot coffee (particles moving around), which improves the taste. However, as a ...
3
votes
3answers
1k views

How accurate are kitchen scales?

I read about weighing coffee to the 0.5 gram, but what's the margin of error for a typical 5kg/11lb kitchen scale?
6
votes
4answers
657 views

Finding the Right Coffee Grind

I just purchased a burr grinder to use with a chorreador coffee maker. A chorreador is functionally similar to a pour over, but the cloth filter will likely have different characteristics. I've read ...
5
votes
2answers
2k views

What is the difference between French-pressed and Turkish coffee?

The taste and preparation of French-pressed and Turkish coffees are highly different, but I think they are both the same kind of coffee, named coffee Arabica. Turkish coffee has smaller grains and ...
-1
votes
1answer
247 views

Special coffee served in Malaysia (or India)

When I was in Malaysia an Indian friend offer to me a coffee, It tasted really nice and kinda unique. I'm not sure if that coffee was unique from Malaysia or recipe from India. The store where I got ...
5
votes
2answers
2k views

Can you make latte-art with a panarello wand?

I have a deLonghi Icona coffe machine. It contains a steaming wand of the panarello kind (with a hole in the top that automatically injects air). I tried to steam the milk to create a microfoam that ...
5
votes
3answers
494 views

What makes the 'Cat poo' coffee (Kopi Luwak) flavour worth drinking?

I'm actually on the hunt for this coffee in Melbourne, being it's such a coffee-oriented city: Where can I buy a cup of 'cat poo' coffee (Kopi Luwak) in Melbourne?, but while discussing it in the ...
-1
votes
1answer
160 views

Looking for coffee from the 80's for my father, Lucern? [closed]

my dad mentioned today that he loved this coffee he used to get once in a while in the early 80's called Lucerne (not sure about the spelling). He said it was in a white can with red lettering and he ...
2
votes
1answer
185 views

How to emulate pike of Starbucks

Recently, I have developed a taste for pike roast flavor of Starbucks. I was wondering if I can make coffee with the same taste in my home? What would be the coffee bean and an appropriate coffee ...
5
votes
1answer
683 views

Cold Brewing coffee - does it use more beans?

Our Percolator is about to break down and we're in the midst of making a decision about our next coffee solution: a universal percolator a new percolator a keurig (with our own coffee) cold brew. ...
4
votes
7answers
3k views

Make espresso in office kitchen- just have a kettle and microwave?

I'd like to make espressos for lattes in my offices. However we don't have a stove or coffee maker -- just a kettle and a microwave, and that's about it. Is it possible to make a decent espresso ...
2
votes
1answer
4k views

Bottling and Storing Cold-Brewed Coffee?

I'm a bit of an iced-coffee snob – I love a good, rich tasting coffee, and love the smooth flavor of cold-brewed coffee; unfortunately, the only time I have to make it is the weekends, and it lasts ...
3
votes
2answers
324 views

Lifetime of French press filter

I'm thinking about buying a French press for making coffee. I'm just not sure what is the lifetime of the filter? Can I use it for years or do I have to get a new filter from time to time?
1
vote
2answers
369 views

Homemade coconut milk in coffee compared to store bought

I've been making my own homemade coconut milk recently because I don't like the list of ingredients (thickeners, emulsifiers, etc.) typically found in store-bought coconut milk. The problem is, I ...
5
votes
2answers
369 views

How to prepare smaller amount of coffee than nominal in Moka pot

I have a 6 cup Moka pot (about 250-300 ml) but I want to prepare a single cup of coffee just for myself. How should I reduce its load - reduce amount of coffee beans and amount of water or reduce only ...
9
votes
10answers
8k views

Substitute to milk in coffee?

I'm looking for a substitute to milk in the coffee... something that will have the same effect on the coffee (tone down the bitterness of a coffee cup) put that wont turn bad after two weeks. Here's ...
9
votes
3answers
6k views

Fresh milk curdles when added to hot coffee and tea

Came in to work this morning and made a round of coffees, the same as yesterday. To freshly washed and fully rinsed mugs, I added instant coffee, and the milk then filled with boiling water and the ...
3
votes
1answer
2k views

Can I descale/decalcify my coffee machine without a special product?

I have a capsule espresso machine. The company sells a special decalcification kit. However, I think that it only contains a citric acid and nothing more, yet it is quite expensive. The question is ...
10
votes
1answer
391 views

Is there a standard measure for coffee grind size?

There is a lot of measurement involved in brewing coffee: the weight of the grinds, temperature of the water, etc. But as far as I can tell, there is no standardization on the size of the grinds. ...
5
votes
3answers
8k views

Why does instant coffee have less caffeine?

I had gone completely cold-turkey on caffeine for a while due to anxiety issues, and I'm slowly reintroducing caffeine to my diet. I have read in many places that freeze-dried instant coffee has less ...
1
vote
0answers
23 views

French Press Coffee amount [duplicate]

Okay so I have a french press, and I have been trying to figure out how much coffee I need. Here is the scenario: It is a 15 oz press, I been reading that the general rule of thumb is 2 tbs of coffee ...
8
votes
3answers
6k views

Is Turkish coffee grinding finer than Espresso grinding?

I am shopping for an electric grinder that can grind to the extremely fine grind of Turkish coffee. But the only commercially available electric grinders I have found so far refer to Espresso coffee ...
2
votes
4answers
582 views

Emergency Coffee via Chocolate Covered Coffee Beans?

Scenario: I am out of coffee, both whole beans and ground. However I've got a back of chocolate covered coffee beans. Possible solution: Toss the choco covered beans in my grinder and then put them in ...
2
votes
4answers
319 views

What is the optimal temperature for making coffee, specifically in an AeroPress?

I use an Aerobie AeroPress to make lattes. The instructions recommend a water temperature of 175° F to be used in making the concentrated coffee. Since I am making a latte I also heat milk and froth ...
3
votes
1answer
417 views

How do I mimic trader Joe's (dark) Chocolate covered Espresso Beans?

I'm trying to mimic the thick, rich dark chocolate covered espresso beans made by Trader Joes. These sweet morsels have a thick chocolate coating that easily give in when bitten. The beans inside ...
5
votes
3answers
337 views

can a person taste the difference between coffee that has been ground 8 hours prior to brew vs 12 hours prior to brew?

I have read the other threads and understand that the fresher the bean the better. Also that the closer to brew the better. This question directly relates to the use of a morning cup that is brewed ...
3
votes
2answers
1k views

Are there visual differences between regular and decaf coffee?

I once asked a waiter at a restaurant how he managed not to mix up cups of regular and decaf coffee when bringing them to various tables. He replied that he could tell by looking at the bubbles – in ...
8
votes
1answer
3k views

Are N2O and CO2 chargers interchangeable for culinary purposes?

Cream whippers seem to use N2O chargers. Soda siphons seem to use CO2 chargers. But both chargers appear to be physically identical. The MyPressi espresso device, which uses chargers to force water ...
6
votes
2answers
384 views

How do I prepare arabic coffee in a stone Dallah?

I purchased a lovely stone Dallah from Jordan. . The first and obvious question is: is it safe to prepare coffee in? However, once that question is answered, the pot certainly looks functional. ...