Coffee may refer to either the beverage (which has a dark, acidic flavor and is prepared from the roasted seeds of the coffee plant), the bean of the coffee plant, or the flavor when used in other dishes. Use this tag for questions about selecting, identifying, storing, preparing, replacing or ...

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Are N2O and CO2 chargers interchangeable for culinary purposes?

Cream whippers seem to use N2O chargers. Soda siphons seem to use CO2 chargers. But both chargers appear to be physically identical. The MyPressi espresso device, which uses chargers to force water ...
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Can you make chocolate from coffee beans or coffee from cacao beans?

Coffee and cacao beans have some properties in common. I'm wondering can you make something akin to chocolate from a coffee bean or something like coffee from a cacao bean? "Brewed Chocolate" seems ...
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Is Turkish coffee grinding finer than Espresso grinding?

I am shopping for an electric grinder that can grind to the extremely fine grind of Turkish coffee. But the only commercially available electric grinders I have found so far refer to Espresso coffee ...
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What is the ideal coffee temperature for tiramisu?

When making tiramisu, I usually make a fresh batch of strong coffee. I just don't know how long to wait to use the coffee (for dipping the cookies). In my opinion, room temperature coffee tastes ...
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Why is cream curdled in coffee?

Why would liquid half-and-half creamer curdle when poured into hot coffee? This happens to me sometimes, and I'm not sure why. Could it have something to do with either the coffee being too hot or the ...
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Best Office Coffee Solution

What is the best coffee solution for a small office (about 10 people)? We are looking for something that is: Tasty Fast Easy We have fairly discriminating taste, although it doesn't have to be ...
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Why don't we make coffee in the same way we make tea?

In tea, also there is tea powder, which we use. In coffee also, there is coffee powder. Why don't we make coffee in exactly the same way we make tea?
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What does the “bold” setting on my Cuisinart coffee maker do?

I recently bought a Cuisinart coffee maker. It has a button to switch between "regular" and "bold" when brewing. I have no idea what this actually does. I thought that usually bold coffee came from ...
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When making french press coffee, what is the purpose of blooming the grounds?

When making french press coffee, you are often instructed to "bloom" the grounds by adding a small quantity of boiling water, stirring the grounds into a slurry, and then adding the rest of the water. ...
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How long is the life of a shot of espresso?

When pulling a shot of espresso, how long is its life before it is too bitter? I know this might change by the bean, but what is a rough estimate? I was doing some coffee tasting and some of the ...
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At what stage shall I add whisky for Irish coffee?

When preparing Irish coffee in a saucepan (caramelizing sugar&coffee, then adding water); Should I add the whisky while coffee is still being heated in the saucepan or after putting the coffee ...
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How do I create spherical coffee?

As a Barista, I have been playing around with different coffee flavours and creations. Now I have been thinking of also adding textural elements in the coffee. I was hoping somebody could give me a ...
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How can I make coffee with a minimum of equipment and maintenance?

My household doesn't regularly drink coffee, but we occasionally want to provide coffee for our guests, or need to use coffee as an ingredient in other dishes. We do have a coffee maker (a "free" ...
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What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?

There are many different coffee-based drinks on an average coffee-house menu. But what makes them different from each other? What are the differences / distinguishing characteristics between: latte, ...
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Instant coffee with only milk?

I like milk. So I thought of doing milk with instant coffee. I mean, I have coffee here but it says I should use water. I always use it with water and put a little bit milk. Can I also use only milk ...
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Finding the Right Coffee Grind

I just purchased a burr grinder to use with a chorreador coffee maker. A chorreador is functionally similar to a pour over, but the cloth filter will likely have different characteristics. I've read ...
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Does this picture accurately describe different kind of coffee?

In many place like blogs, facebook I have seen the following picture describing different types of coffee. Is it accurate? Also one thing I do don't understand is how espresso is coming on top of ...
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What is the definition of a cup of coffee

My wife and I had a discussion in regards of my consumption of coffee during office hours. Health gurus always talk about a maximum amount of coffee during a day - measured in cups! But what is the ...
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What to do with old coffee beans?

I have several bags of quality coffee beans brought from Costa Rica. Their best before date is over a year ago. I just grinded and made a pot of coffee of them, and although it was drinkable, taste ...
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What purpose does coffee serve in a chocolate cake recipe?

I have a recipe for a chocolate buttermilk cake. It's not constructed like most cakes, but it's always turned out OK. I've always wondered what does the coffee in the recipe do? Is the coffee ...
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Why is my espresso salty?

We've got a fancy espresso machine in our office kitchen. (It's apparently the kind they used to use at Starbucks stores before they switched over to a more automated "point-and-click" type system.) I ...
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389 views

How to make a cappuccino not overflow?

I am a waiter at a coffee shop and quite often I have guests that order cappuccino. As you knew, the milk foam of cappuccino looks very unstable and tends to overflow. Not to mention I have to bring ...
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How do I prepare arabic coffee in a stone Dallah?

I purchased a lovely stone Dallah from Jordan. . The first and obvious question is: is it safe to prepare coffee in? However, once that question is answered, the pot certainly looks functional. ...
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What is a pressurized filter, and should I use it for my espresso?

I've just started out really using my Gaggia Classic espresso machine, and so far I've been pretty satisfied with my results – but I'm no expert. Yesterday, I lost the black plastic thing that goes ...
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5answers
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Turkish Coffee necessities

I was in Turkey this summer and I drank Turkish Coffee every day, I like it very much. I had some conversations with the coffee house owners and I tried to learn how to do it best, how to grind ...
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Estimating sugar & cream for a coffee service

I'm helping to organize a workshop, and we're planning on providing coffee ... but not being in the catering business (nor a coffee drinker), I really have no idea how to estimate these things. I ...
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What happens when I store coffee in the refrigerator?

Since I am the only coffee drinker in the house, I started making coffee a quart at a time and saving it in a mason jar in the fridge. I discovered this interesting thing. Starting with about the 3rd ...
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Differences between coffee made with french press or espresso machine?

I've liked coffee for years and I'm thinking on buying a espresso machine. Before that, I want to know why the coffee seems more tasty when it is done that way than with a french press or a drip ...
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How to improve the taste of sour coffee beans?

I was given a few packs of grain coffee. The smell was pretty nice and it was written that it's 100% arabica. That encouraged me to grind some and brew it in moka pot. The result I got was not ...
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What is the difference between French-pressed and Turkish coffee?

The taste and preparation of French-pressed and Turkish coffees are highly different, but I think they are both the same kind of coffee, named coffee Arabica. Turkish coffee has smaller grains and ...
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266 views

My dad used my tea brewer with coffee and now the plastic makes my tea taste like coffee. Bleach?

How can I get the coffee taste out of the plastic in my tea brewer. Its all plastic. Will bleach ruin it?
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3answers
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Do coffee and tea need to be agitated while brewing?

Do they need to be agitated in order to let the solution come into contact with every little particle of coffee/tea, or does it work the same without agitation? If not, can you explain why with ...
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How to make Latte art on a Cappuccino?

It's Sunday morning and I just missed my latte art, as usual. I have no difficulty to make an espresso with enough crema and to get a big layer of foam from my steamed milk, but I cannot achieve to ...
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Is this coffee ratio calculation correct?

On the Folgers website, it has a calculator. Place the number of 'cups' of coffee you desire and it tells you how much coffee to use and how much water to use. I put 8 cups, and it gives the ...
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“Screaming” noise while steaming milk?

When steaming milk (for a latte or other coffee drink), it sometimes produces a loud, high-pitched "screaming" sound. I think you can usually prevent it by keeping the tip of the steaming wand on the ...
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can a person taste the difference between coffee that has been ground 8 hours prior to brew vs 12 hours prior to brew?

I have read the other threads and understand that the fresher the bean the better. Also that the closer to brew the better. This question directly relates to the use of a morning cup that is brewed ...
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If you need to keep ground coffee for a long time, will keeping it in the freezer help?

Ok, so yes - the best way to keep your coffee fresh is to just buy fresh coffee regularly, and not use it two weeks after the roasting date. However, some people don't drink a lot of a coffee (or ...
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Cleaning burr coffee grinder

I have a medium-end, drop-through burr espresso coffee grinder (a Solis Maestro Plus). I haven't cleaned it since I first bought it, and I thought it was about time. Both the plastic bean funnel and ...
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452 views

Why is salt sometimes added to straight coffee?

Sometimes a pinch of salt is added to a cup of coffee - but why? Is this only done for low-quality or mediocre coffee? When is the best time during the coffee-making process to do this?
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How do espresso machines hold pressure at all?

Kind of a science question: I've been hacking the electronics of a cheap espresso machine a bit to see if I can get better results, and was wondering - espresso is recommended to be brewed at around ...
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566 views

What makes the 'Cat poo' coffee (Kopi Luwak) flavour worth drinking?

I'm actually on the hunt for this coffee in Melbourne, being it's such a coffee-oriented city: Where can I buy a cup of 'cat poo' coffee (Kopi Luwak) in Melbourne?, but while discussing it in the ...
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2answers
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Flavour espresso with vanilla without adding sugar or other sweetener?

I've always thought that vanilla and espresso would be a good combination but the problem is: I don't take sugar! I understand one can buy coffee flavoured beans but how would I get the vanilla ...
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How does the addition of Chicory affect coffee?

Chicory is a common additive in Indian Coffee. A quick search in wikipedia reveals that it is usually 20-30% in coffee powder. Can coffee be made solely out of chicory? Does the chicory root contain ...
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Can you make latte-art with a panarello wand?

I have a deLonghi Icona coffe machine. It contains a steaming wand of the panarello kind (with a hole in the top that automatically injects air). I tried to steam the milk to create a microfoam that ...
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4answers
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Why does making instant coffee in the microwave taste burnt?

First off, I did see this question about reheating the coffee in a microwave oven, but the answer merely suggested that stale coffee tastes bad irrespective of the microwave. I make instant coffee a ...
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Does milk matter to achieve the perfect latte?

Does milk matter to achieve the perfect latte? Milk is an important ingredient of every espresso latte. Even though I believe coffee bean is the most important ingredient, most people put emphasis ...
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What is the shelf life of unground coffee beans?

I love coffee, in many of its forms, and have recently started playing around with grinding my own, brewing it and so on. When I grind beans, I usually use a specific amount by weight, and go from ...
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Turkish coffee foam

Hello Turkish coffee lovers, Could anyone tell me how I can have a lot of good coffee foam? When I boil it 3 times, all the foam is gone. I want to make a coffee similar to this:
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Cold Brewing coffee - does it use more beans?

Our Percolator is about to break down and we're in the midst of making a decision about our next coffee solution: a universal percolator a new percolator a keurig (with our own coffee) cold brew. ...
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What is the benefit to using a paper filter in a moka pot?

I saw a picture of this method being used in a magazine from Hong Kong. A cafe gave a short description of brewing with a moka pot. They placed a small, circular, paper filter on top of the ground ...