Coffee may refer to either the beverage (which has a dark, acidic flavor and is prepared from the roasted seeds of the coffee plant), the bean of the coffee plant, or the flavor when used in other dishes. Use this tag for questions about selecting, identifying, storing, preparing, replacing or ...

learn more… | top users | synonyms

1
vote
2answers
310 views

Practical home stone grinding [duplicate]

Possible Duplicate: How can I grind coffee without a coffee grinder? I like my coffee super-fine. I've had some luck with using regular coffee grinders and running it for a long time, but ...
8
votes
3answers
982 views

French-press coffee has a powdery taste

I recently ordered a French press (Bodum Kenya) and a ceramic conical burr grinder. I've tried this with two different decaf blends from Vermont Coffee Company, one which I ground at the store four ...
5
votes
1answer
255 views

My dad used my tea brewer with coffee and now the plastic makes my tea taste like coffee. Bleach?

How can I get the coffee taste out of the plastic in my tea brewer. Its all plastic. Will bleach ruin it?
3
votes
2answers
3k views

How to Make Hazelnut Roasted Coffee

I live in Madrid and am about to run out of hazelnut-flavored coffee beans brought over as contraband from the last time we visited the States. I am desperate for my hazelnut-flavored morning fix, but ...
7
votes
5answers
3k views

How long is the life of a shot of espresso?

When pulling a shot of espresso, how long is its life before it is too bitter? I know this might change by the bean, but what is a rough estimate? I was doing some coffee tasting and some of the ...
5
votes
4answers
1k views

How to improve the taste of sour coffee beans?

I was given a few packs of grain coffee. The smell was pretty nice and it was written that it's 100% arabica. That encouraged me to grind some and brew it in moka pot. The result I got was not ...
9
votes
2answers
996 views

Is there a method to pour espresso shots without damaging the crema?

My espresso machine (DeLonghi EC155) is really short and will only allow shot glasses / really short cappuccino cups (if I remove the excess coffee catch) which I don't have. So, I need to pull my ...
23
votes
9answers
13k views

How can I grind coffee without a coffee grinder?

I usually buy prepackaged ground coffee for my drip coffee maker, but recently I accidentally bought a bag of whole bean coffee and threw away the receipt. Can I salvage this bag of coffee without ...
2
votes
4answers
8k views

Cuisinart 12 cup coffee maker - How many grams of ground coffee to make a full strong drip pot?

I just bought a fancy Cuisinart 12 cup machine and some fairly pricey freshly ground coffee. The machine came with a scoop that is equal to 5 g (1 tsp). The machine advises not to use more than 15 ...
11
votes
1answer
18k views

What difference does the bar pressure makes in espresso coffee machines?

I read somewhere that 15 bar is enough and any pressure higher than that doesn't make any difference. The standard pressure is 15 bar for home machines and 9 bar for professional machines! If so, why ...
5
votes
2answers
838 views

Flavour espresso with vanilla without adding sugar or other sweetener?

I've always thought that vanilla and espresso would be a good combination but the problem is: I don't take sugar! I understand one can buy coffee flavoured beans but how would I get the vanilla ...
2
votes
2answers
331 views

How to prevent curdling in a local vegan coffee creamer- aka- Post Apocalypse hippy coffee creamer?

Sorry, I got a few questions here. 1) I was at a vegan, locavore restaurant and their soymilk curdled in the coffee. Why did it curdle? 2) I thought, gee, they should use something like coconut ...
1
vote
2answers
1k views

How to get the correct expresso extraction amount, grind vs tamper

I'm trying to extract a double shot, e.g 60ml in 30 seconds. I always seem to go over and get 100ml+. When I use a finer grind, the coffee tastes burnt... It seems that tampering harder and using a ...
2
votes
1answer
397 views

How do I use a French Press to make coffee?

What are the steps to using a french press to making great tasting coffee? When I pour the hot water in, do I use the plunger immediately and then wait or do a I wait a few minutes first to brew and ...
4
votes
2answers
389 views

By what reactions do moisture and light steal away my coffee's freshness?

Typically, the standard advice for prolonging your coffee is to store it in an air-tight, light-tight, dry container. At a chemical level, what happens when coffee is left in humid or sunny conditions ...
4
votes
1answer
176 views

Does coffee in a cafe press keep brewing after being 'squeezed'?

I've recently gotten a Cafe Press for making my coffee, and I'm pretty bad with proportions. If I make too much and leave it sitting in the press with the grounds pressed to the bottom, does the ...
6
votes
3answers
1k views

Does this picture accurately describe different kind of coffee?

In many place like blogs, facebook I have seen the following picture describing different types of coffee. Is it accurate? Also one thing I do don't understand is how espresso is coming on top of ...
1
vote
1answer
917 views

Espresso tamping technique

There is a lot of information on how to tamp espresso before pulling a shot, so it's a little hard to make sense of it all. What I currently do certainly works, but perhaps there's something better ...
5
votes
2answers
843 views

Cleaning burr coffee grinder

I have a medium-end, drop-through burr espresso coffee grinder (a Solis Maestro Plus). I haven't cleaned it since I first bought it, and I thought it was about time. Both the plastic bean funnel and ...
2
votes
2answers
3k views

What kind of fuel do I use for a Hario TCA/50A coffee syphon?

I just received a Hario Coffee Syphon TCA/50A as a birthday gift which makes use of an alcohol-fuel powered wick/lamp to heat the water. However, I'm a bit confused which fuel I should be using ...
9
votes
13answers
4k views

How can I chill ice coffee quickly?

I brew coffee using a french press. After I've pressed it, how can I make it chill fast? I've tried pouring it into a wider container (larger surface area) and putting it in the freezer. This is not ...
2
votes
3answers
3k views

Why is my Bunn overflowing?

We recently upgraded at the office from an old and cold Mr. Coffee 12-cup at work to an old but hot Bunn coffee maker. It is a 10-cup BX-B, and appears to have no damaged parts. However, when I brew ...
11
votes
2answers
56k views

Is a “cup” on a coffee maker always 6 oz? Is this a standard in the US?

Our coffee maker instructions often refer to a "cup" of coffee. These cups are whats marked on the side of the coffee maker showing how much water is in the reservoir. The instructions never define ...
1
vote
6answers
4k views

How do I make a frappuccino less watery?

I'm trying to recreate a Starbucks caramel coffee frappuccino, but it's coming out awfully watery. I've watched them make it and here is what they do, as far as I can tell: half fill the blender ...
8
votes
2answers
1k views

What is the ideal coffee temperature for tiramisu?

When making tiramisu, I usually make a fresh batch of strong coffee. I just don't know how long to wait to use the coffee (for dipping the cookies). In my opinion, room temperature coffee tastes ...
5
votes
4answers
1k views

Why does making instant coffee in the microwave taste burnt?

First off, I did see this question about reheating the coffee in a microwave oven, but the answer merely suggested that stale coffee tastes bad irrespective of the microwave. I make instant coffee a ...
3
votes
1answer
780 views

Are the Keurig K-Cups safe?

I have a Keurig machine at my home and in my office at work. I use them roughly 1-2 times a day, but today I started to think about the Keurig and those K-cup packages they dispense water through. I ...
6
votes
1answer
858 views

What to do with old coffee beans?

I have several bags of quality coffee beans brought from Costa Rica. Their best before date is over a year ago. I just grinded and made a pot of coffee of them, and although it was drinkable, taste ...
2
votes
0answers
59 views

How best to store roast coffee beans? [duplicate]

Possible Duplicate: Good ways to store coffee? I opened a new bag of roasted coffee beans yesterday and put them in a plastic box - a box with a good seal, with clip-down sides. And I put ...
4
votes
2answers
463 views

Grind coffee with a blade grinder for a moka pot?

I'm thinking about buying a moka pot. I have a blade grinder. Will a blade grinder grind coffee beans fine enough for a moka pot? I can't really afford an expensive grinder and I don't want to use ...
2
votes
2answers
307 views

Which brewing method extracts more flavors from the coffee bean?

Which method extracts more flavors from the bean: espresso, french press/cafetiere, or another method? And, if I want to try different beans from different countries etc, is a french press/cafetiere ...
2
votes
4answers
2k views

Why are dark roast beans usually used for espresso?

Do other roasts not taste good if they're made in an espresso machine?
4
votes
4answers
2k views

extracting banana flavour for an iced coffee

Now that the sun has started to shine in the frozen north I can start thinking on using my espresso machine for some cold drinks. I was thinking of a banana iced coffee. But I would like a more ...
3
votes
2answers
2k views

Is there a discernible difference in taste between aeropress and chemex / pour-over?

Using the same coffee beans with the same grind, I can definitely tell a difference between cups of coffee made by drip-machine, chemex, and french press. Chemex is my favorite, as it has more flavor ...
0
votes
1answer
192 views

How to create homemade special coffees [closed]

I got bored with my regular coffe "Nestcafe Classic" or "Nestcafe 3 in 1". Are there tutorials how to create some awesome coffee? I don't mind if it's a latte, cappuccino or espresso, as long as it ...
5
votes
1answer
14k views

Instant espresso powder substitutions?

Many recipes for chocolate baked goods call for instant espresso powder. I rarely bake, but I always have coffee in the house. What might I use as a rule of thumb for substituting for instant espresso ...
2
votes
2answers
395 views

What could I substitute for coffee in an Opéra cake

I would like to bake an Opéra cake for someone who doesn't really appreciate the taste of coffee. Since coffee and chocolate are the two main elements, I am wondering: what flavour could I substitute ...
5
votes
3answers
418 views

Why is salt sometimes added to straight coffee?

Sometimes a pinch of salt is added to a cup of coffee - but why? Is this only done for low-quality or mediocre coffee? When is the best time during the coffee-making process to do this?
5
votes
2answers
6k views

What purpose does coffee serve in a chocolate cake recipe?

I have a recipe for a chocolate buttermilk cake. It's not constructed like most cakes, but it's always turned out OK. I've always wondered what does the coffee in the recipe do? Is the coffee ...
4
votes
4answers
116k views

What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?

There are many different coffee-based drinks on an average coffee-house menu. But what makes them different from each other? What are the differences / distinguishing characteristics between: latte, ...
6
votes
8answers
1k views

How can I make coffee with a minimum of equipment and maintenance?

My household doesn't regularly drink coffee, but we occasionally want to provide coffee for our guests, or need to use coffee as an ingredient in other dishes. We do have a coffee maker (a "free" ...
14
votes
1answer
706 views

Why is it called coffee cake?

There is no coffee in any of the recipes I've seen for coffee cake, so why is it called that?
2
votes
2answers
3k views

How can I approximate a Starbucks latte at home?

I'd like to save a little money by making my morning latte at home instead of buying it. But it seems like the barista does something beyond just mixing coffee and warm milk to result in that perfect ...
4
votes
2answers
3k views

How does the addition of Chicory affect coffee?

Chicory is a common additive in Indian Coffee. A quick search in wikipedia reveals that it is usually 20-30% in coffee powder. Can coffee be made solely out of chicory? Does the chicory root contain ...
8
votes
4answers
21k views

What are the pros and cons of coarse and fine coffee ground?

Coffee can be bought either as whole beans or as coarsely or finely grounded coffee. What are the pros and cons of the coarse and fine coffee ground? Are there different applications for coarsely and ...
10
votes
1answer
5k views

How do they get caffeine out in decaffeinated coffee?

Coffee beans naturally contain caffeine. At the store or in a restaurant, you can choose "decaffeinated coffee". Is really all the caffeine gone or is there just a smaller amount? How do they remove ...
2
votes
1answer
2k views

How to make whole bean blonde Starbucks without machine

So I just got Starbucks' Blonde Willow Blend (Whole Bean) and I am very excited to make it, but the problem is I have never done it before and I cannot find any online tutorial for beginners. I also ...
3
votes
7answers
820 views

Teabags vs. instant coffee

The only common way I can think of tea being sold is in teabags. However, there are several ways coffee is sold: Instant Ground Beans I'd say instant is the most common, at least in the UK. Why ...
2
votes
1answer
4k views

Proper grind and measurement for a pour over coffee maker

I've seen different sets of instructions from different sources, and experimentation has had mixed results. Right now I have about a level scoop of coffee for every 4 ounces of coffee and this ...
6
votes
2answers
3k views

Estimating sugar & cream for a coffee service

I'm helping to organize a workshop, and we're planning on providing coffee ... but not being in the catering business (nor a coffee drinker), I really have no idea how to estimate these things. I ...