Coffee may refer to either the beverage, coffee beans, or just the flavor. See also http://coffee.stackexchange.com/, a dedicated site for coffee. Questions *purely* about coffee can be asked there, but cooking questions involving coffee are definitely best asked here.

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Why does salt prevent soy milk from curdling in hot coffee?

As many people have experienced, soy milk will often curdle in hot coffee. I've experienced this myself with both instant and fresh coffee, and with my homemade soy milk (not my favorite soy milk ...
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1answer
402 views

What is the right moment to add sugar to make my own coffee liqueur?

I've been looking for a good coffee liqueur recipe. In some places they add sugar and water before you store the liqueur for a few days or weeks, and others say to add the sugar and water after it. ...
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4answers
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why does my non dairy creamer not dissolve in coffee?

I use Nestle's Everyday Whitener to make coffee. But with some brands of coffee (eg: Davidoff) the creamer doesn't seem to dissolve. It instead remains suspended as granules in the coffee. But with ...
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7answers
1k views

Teabags vs. instant coffee

The only common way I can think of tea being sold is in teabags. However, there are several ways coffee is sold: Instant Ground Beans I'd say instant is the most common, at least in the UK. Why ...
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5answers
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Why does cold coffee taste sweeter with the same amount of sugar?

I have observed that the same amount of sugar tastes differently in hot and in cold coffee. If I drink hot coffee, I feel I can add more and more sugar, without it tasting too sweet. However, cold ...
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3answers
4k views

How accurate are kitchen scales?

I read about weighing coffee to the 0.5 gram, but what's the margin of error for a typical 5kg/11lb kitchen scale?
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3answers
176 views

What are properties of good whole bean coffee?

I'm in search of a great new (commercially-available) brand of coffee for home-use in making both espresso and drip coffee. I used to frequent a local roaster, but I'm a poor grad student and I have ...
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5answers
27k views

Cuisinart 12 cup coffee maker - How many grams of ground coffee to make a full strong drip pot?

I just bought a fancy Cuisinart 12 cup machine and some fairly pricey freshly ground coffee. The machine came with a scoop that is equal to 5 g (1 tsp). The machine advises not to use more than 15 ...
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1answer
1k views

Are the Keurig K-Cups safe?

I have a Keurig machine at my home and in my office at work. I use them roughly 1-2 times a day, but today I started to think about the Keurig and those K-cup packages they dispense water through. I ...
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2answers
267 views

Are these coffee beans unroasted?

I bought these coffee beans in Bali. I tried to grind them up to make a cup of coffee this morning, but they didn't grind properly, leaving lots of big chunks. It was more like grinding peanuts than ...
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2answers
10k views

How can I approximate a Starbucks latte at home?

I'd like to save a little money by making my morning latte at home instead of buying it. But it seems like the barista does something beyond just mixing coffee and warm milk to result in that perfect ...
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2answers
7k views

Using a French press with finely ground coffee

I usually make two grinds for my coffee - a fine grind for my Moka and a coarse grind to take to work so I can put it in a French press. Today I zoned out and ground everything finely, and I don't ...
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5answers
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How can I imitate a coffee yoghurt?

I used to enjoy coffee yoghurts and eat them often... However, where I'm currently living coffee-flavored yoghurts are unavailable. I've tried to sort of make my own by adding a bit of instant coffee ...
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3answers
640 views

Can a spice grinder be used for coffee permanently?

My father bought a spice grinder thinking it was a coffee grinder. He is very stubborn and does not want to return it (also it was the most expensive grinder from the store) Can it still be used for ...
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3answers
95k views

How much coffee do I need to grind per 4 cups of coffee?

If I want to make 4 cups of coffee (in the pot), which is actually 2.5 cups if I put it in a regular liquid measuring cup, how much coffee should I start with?
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4answers
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How to make more than one good cup of coffee with a moka pot?

I have a moka pot I'm really happy with the coffee from this. However, after I've poured the first cup out, if I leave the heat on (however low), the coffee gets a metallic taste to it. If I turn ...
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3answers
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What are recommendable coffee roast types for Aeropress?

Many tutorials on brewing coffee with the aeropress cover the optimal water temperature, water volume/weight, grind, for making a decent cup of coffee. What none of them seem to cover is what type of ...
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3answers
1k views

How do I rid my new plastic appliance of its plastic smell?

I've just purchased a new coffee maker, and it has a terrible plastic smell to it. It smells like something between new car and hot glue gun. I've run two or three pots of water through it, but the ...
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2answers
7k views

Substitute instant coffee for brewed black coffee

If I need to substitute 2tbsp of instant coffee for brewed black coffee, how much should I put in/ how much of the other liquids should I take out to compensate?
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1answer
878 views

Is there a significant difference between French press coffee and Moka pot coffee?

Assuming they are from the same bean, is there a significant difference between the two? How would it be best described?
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3answers
3k views

How to butter-roast coffee in frying pan?

I've starting roasting green coffee beans in a frying-pan at home and in a tin foil tray, when having an outside bbq. What would be a good way to make a Vietnamese style butter-roast? Should I just ...
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2answers
7k views

What is the best way to make Kopi Luwak coffee?

I received a bag as a gift and want to take the proper measures to brewing the best cup of coffee possible.
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3answers
363 views

Hot drink shaker

I make hot coffee drinks at home (espresso, 1/2&1/2, sugar). I'd like to shake them rather than stir. Is there such a thing as a shaker which can endure the pressure of a shaken hot drink? I ...
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2answers
263 views

Mr. Coffee seems to know the future

Why does the coffee coming out of my coffee maker appear weaker or stronger, in correlation with the amount of coffee grounds, even from the first few tablespoons to drip into the carafe? I would ...
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1answer
591 views

Why does room temperature coffee taste so bad, even to asnomics?

It's been theorised that room temperature coffee tastes more bitter might be due to the smell sense being activated by hot coffee (particles moving around), which improves the taste. However, as a ...
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2answers
6k views

How to Make Hazelnut Roasted Coffee

I live in Madrid and am about to run out of hazelnut-flavored coffee beans brought over as contraband from the last time we visited the States. I am desperate for my hazelnut-flavored morning fix, but ...
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6answers
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How often should I clean my coffeepot, and what is the preferred method?

We use a typical drip coffee maker with a thermos-type pot. Naturally I rinse the pot and filter holder every day, but how often do I need to clean it more thoroughly? I've heard that it is bad to use ...
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1answer
54 views

Cezve doesn't leak with cold water in it, leaks after heating

I have a cezve I bought some time ago. I've tried making some coffee with it, and after about 30 seconds of heating on the stove, it starts to leak (dripping one by one). Is there any way to fix this, ...
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1answer
422 views

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two sizes (or three sizes in terms of the V60) ...
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1answer
368 views

Why is it necessary for Turkish Coffee to start brewing with cold water?

In nearly every Turkish Coffee making recipe I have found them recommending us to start by putting coffee in cold water and then bring it to boil. Why is it necessary for Turkish Coffee to start ...
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2answers
400 views

Collecting & using cooking profiles on foods like coffee roasters do

With precise devices like sous vide, which have sensors like thermometers that you can download readings from, I am curious if people have started collecting 'cooking profiles' much like coffee ...
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2answers
332 views

Espresso machine has to warm up halfway through pulling a shot

I've had my espresso machine for a little less than a year. It's a DeLonghi EC155. It heats up fine (I assume so - a green light that means "ready" turns on, and I've followed the instructions and let ...
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1answer
169 views

Can I convert this cocoa frosting to a coffee frosting instead?

Our family's go-to recipe for celebration cakes is a hazelnut torte with a semi-sweet, cocoa-based chocolate frosting. The torte is completely flourless, and pretty sweet (gotta get structure from ...
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1answer
800 views

Why brewed coffee in a pot needs a lid?

Coffee in an electric drip brewer (a model like this) goes all murky brown and opaque very fast, when the pot is left without a lid. With lid, it stays translucent and bright dark brown for quite a ...
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2answers
3k views

Is there a discernible difference in taste between aeropress and chemex / pour-over?

Using the same coffee beans with the same grind, I can definitely tell a difference between cups of coffee made by drip-machine, chemex, and french press. Chemex is my favorite, as it has more flavor ...
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1answer
947 views

Good programmable coffee urn solution

Here's the situation: We're looking for a good coffee solution at our church. Churches (especially in the midwest) tend to have terrible coffee and we don't want to add to the problem. I'm looking for ...
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3answers
706 views

What material is best for a pour over coffee brewer?

Pour over coffee will be my next venture in the coffee world, and I'm trying to decide between ceramic and plastic. The ceramic devices are much more expensive, and I'm hoping to understand if there ...
3
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1answer
293 views

Frothing milk more quietly? [duplicate]

I have a Mr. Coffee BVMC-ECM260 espresso maker. I'm kind of getting the hang of frothing it (i.e. I can make a decent cup of frothed milk) but every time it makes that loud "screaming" noise that I've ...
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4answers
1k views

Emergency Coffee via Chocolate Covered Coffee Beans?

Scenario: I am out of coffee, both whole beans and ground. However I've got a back of chocolate covered coffee beans. Possible solution: Toss the choco covered beans in my grinder and then put them in ...
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5answers
2k views

Which part of the coffee brew is best?

At work we have a coffee machine that makes 10 cups of coffee in about 3 minutes. Sometimes, 3 minutes is too long to wait for coffee :P So I will poach it as it comes out of the dispenser and then ...
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2answers
2k views

In brewing coffee, do I need to use filtered water and what kind of filter should I use?

In brewing coffee, is it important to use filtered water? If so, why? Is there a particular type of filter that is most effective for water to be used in brewing coffee?
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3answers
4k views

Is a stainless steel french press good to make coffee?

My less than 1 year old glass French Press broke down today. There's a small circular piece of the glass which came off at the bottom. After doing some research, it looks like glass French Press ...
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2answers
9k views

Fresh half and half curdles in hot coffee

I have a specific travel mug that I use on occasion that will curdle the creamer. The creamer I used is only a few days old and it only happens in this mug. It's a stainless steel double walled with ...
2
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3answers
25k views

Bottling and Storing Cold-Brewed Coffee?

I'm a bit of an iced-coffee snob – I love a good, rich tasting coffee, and love the smooth flavor of cold-brewed coffee; unfortunately, the only time I have to make it is the weekends, and it lasts ...
2
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1answer
748 views

How do I use a French Press to make coffee?

What are the steps to using a french press to making great tasting coffee? When I pour the hot water in, do I use the plunger immediately and then wait or do a I wait a few minutes first to brew and ...
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2answers
329 views

Why isn't my espresso coffee nice and strong?

I have just purchased an expensive espresso coffee machine (American) but the taste isn't nice and strong as I expected. Does it depend on the coffee beans? What characteristics should I look for (in ...
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2answers
16k views

How long is coffee with creamer added safe in a thermos?

I'm not sure if this or this questions' answers satisfactorily cover my question but I am seeing a lot of answers that talk about the shelf-life of coffee and say things just "change" when adding ...
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4answers
424 views

What is the optimal temperature for making coffee, specifically in an AeroPress?

I use an Aerobie AeroPress to make lattes. The instructions recommend a water temperature of 175° F to be used in making the concentrated coffee. Since I am making a latte I also heat milk and froth ...
2
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1answer
482 views

How do I remove small grounds when using a french press?

When I use a french press to brew coffee, there always is some small grounds with the coffee. I have adjust the grinder to make coarse grounds, but this does not help a lot. Can I remove these ...
2
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3answers
810 views

Caffettiera (Moka Pot) is not making coffee properly

I have fairly large Italian Caffettiera used for making coffee. I think it makes about 8 cups. The thing is it sits on my lit gas stove for at least 15 minutes and nothing comes out. Any ideas? PS. ...