Coffee may refer to either the beverage (which has a dark, acidic flavor and is prepared from the roasted seeds of the coffee plant), the bean of the coffee plant, or the flavor when used in other dishes. Use this tag for questions about selecting, identifying, storing, preparing, replacing or ...

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1answer
119 views

How do you use the gizmo for Café Sua Da?

Vietnamese Iced Coffee or Café Sua Da is usually served with the little brew pot dripping coffee into a glass with sweetened condensed milk at the bottom. You then stir and add ice and enjoy. But ...
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2answers
2k views

Sugar forming tiny bubbles in microwaved coffee?

When I heat up coffee in the microwave and then pour in sugar, a layer of tiny dense bubbles forms at the top of the glass and stays there for the duration of the drinking, diminishing slightly over ...
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2answers
326 views

Can bean-to-cup machine make quality espresso/cappuccino?

I want to buy myself a coffee machine so I can get nice and tasty coffee throughout the day. Basically my goals are Don't really want to invest half the day in front of my machine, experimenting ...
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2answers
108 views

What is the optimal steep time for cold-brewed coffee?

When cold-brewing coffee (such as a Toddy) at room temperature, what is the best steep time. Would a 1 or 2-hour steep time yield a decent cup of coffee? Does anyone have any research on caffeine ...
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1answer
4k views

Proper grind and measurement for a pour over coffee maker

I've seen different sets of instructions from different sources, and experimentation has had mixed results. Right now I have about a level scoop of coffee for every 4 ounces of coffee and this ...
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4answers
1k views

Frothing Milk: Variations by Milk Type?

I froth my milk using the steam wand on my espresso machine. With a national-brand organic whole milk, I am able to get a perfect micro foam nearly 100% of the time. However, when I instead use a ...
2
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1answer
367 views

Can Guava seeds be used to make a coffee-like drink?

According to this website containing info on strawberry guavas: The seeds can be eaten carefully or roasted as a coffee substitute. Apart from that site, I can find no other references anywhere ...
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1answer
136 views

Why is it necessary for Turkish Coffee to start brewing with cold water?

In nearly every Turkish Coffee making recipe I have found them recommending us to start by putting coffee in cold water and then bring it to boil. Why is it necessary for Turkish Coffee to start ...
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0answers
59 views

How best to store roast coffee beans? [duplicate]

Possible Duplicate: Good ways to store coffee? I opened a new bag of roasted coffee beans yesterday and put them in a plastic box - a box with a good seal, with clip-down sides. And I put ...
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7answers
5k views

How do I make a frappuccino less watery?

I'm trying to recreate a Starbucks caramel coffee frappuccino, but it's coming out awfully watery. I've watched them make it and here is what they do, as far as I can tell: half fill the blender ...
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2answers
1k views

My espresso shot is extracting too quick, what am I doing wrong?

If my espresso shot appears to be extracting too quickly, what factors could be causing this? What should I change to try to get a better result?
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1answer
89 views

Avoid ice crystals in frappuccino

Starbucks' frappuccino has a fairly smooth consistency and mouth-feel. When I attempt to make something similar with my stick blender, I tend to end up with a layer of ice crystals floating on the ...
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3answers
536 views

What do I need to know about coffee machines and grinders to get started making good coffee at home?

How to make a strong mug of coffee? "Crema" is a light-colored foam layer which builds on top of espresso, and many people like it. Espresso is also stronger than normal coffee. For both, you need ...
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1answer
59 views

'Espresso' Maker - Base turned dark, is it bad?

A few days ago I got an 'Espresso' maker made out of Aluminium (one of these). At the moment I am experimenting a bit with it, but I noticed something strange. The base (the part where you put the ...
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2answers
317 views

coffee from seeds of dates

I once heard that it is possible to make coffee from seeds of dates. I heard that you have to bake them in a low temperature. So, I took seeds of dates, baked them in the oven in 100 degrees celsius ...
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2answers
241 views

Is the SS Stovetop Espresso Maker from CafeCoffeeDay a Moka pot?

Is the SS Stovetop Espresso Maker what's called a Moka pot? They haven't named it explicitly a Moka pot, hence the question. If not, can a Moka pot style coffee be prepared in that instrument?
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2answers
2k views

How long can I keep espresso in the fridge? [duplicate]

I often make espresso with a bialetti moka. I made some espresso martinis for my family at a party earlier this year and I have been asked for some more over Christmas. How long can I keep espresso ...
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3answers
530 views

Coffee brewing methods - scientific analysis?

Can anyone point out websites or academic articles analyzing coffee brewing methods? I can easily identify taste differences between the various methods, but I'd like to know which ones are ...
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1answer
387 views

Do the improvements touted by the ZPM Nocturn (PID-controlled espresso machine) sound sensible?

I have previously struggled with coffee equipment. I don't know anything about the technical side of making coffee. The ZPM Nocturn claims to have solved a number of technical issues, making better ...
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2answers
566 views

How can I use an espresso maker on an induction cooktop?

The espresso maker is a stove top, and I am unable to find a way to use it on the induction cooktop. I want to make decaf with milk and that is filtered coffee, not instant coffee.
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2answers
1k views

Metal vs paper filter for Chemex?

What is the significant difference between using a paper filter over a reusable metal mesh filter for Chemex?
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2answers
374 views

Practical home stone grinding [duplicate]

Possible Duplicate: How can I grind coffee without a coffee grinder? I like my coffee super-fine. I've had some luck with using regular coffee grinders and running it for a long time, but ...
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2answers
1k views

How to get the correct expresso extraction amount, grind vs tamper

I'm trying to extract a double shot, e.g 60ml in 30 seconds. I always seem to go over and get 100ml+. When I use a finer grind, the coffee tastes burnt... It seems that tampering harder and using a ...
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2answers
762 views

Why does a portafilter machine take so long to warm up and a modern machine doesn't?

I was wondering why a portafilter coffee machine takes up to 15 minutes to warm up in order to make an espresso. On the other side, a modern Nespresso Citiz doesn't even take a minute to warm up. ...
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2answers
322 views

How to hand-select the perfect coffee bean?

I would like to know from you guys, what criteria do you use to select the perfect (green) coffee bean for roasting purposes?
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2answers
5k views

How to make a “French Vanilla cappuccino” with a espresso machine

My wife like the French Vanilla Cappuccino they sell in restaurants like Tim Horton's. I have an espresso machine and I wonder how I could make one with it. If I just add some Vanilla Extract to a ...
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1answer
988 views

Espresso tamping technique

There is a lot of information on how to tamp espresso before pulling a shot, so it's a little hard to make sense of it all. What I currently do certainly works, but perhaps there's something better ...
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2answers
563 views

Safety of coffee in thermal flask, long periods of time

How long is it safe to hold coffee in a thermal flask? Is coffee (prepared in a cezve, Turkish method, no sugar) carried in a thermal flask for 24 or 48 hours still safe? I'm asking because black ...
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1answer
893 views

Describing the taste of Illy coffee and similar brands

I'm no coffee expert - I can't describe flavours well, but I know what I like. And I'd like to learn to describe tastes better. Illy is my favourite coffee (for French press use) - it seems a lot ...
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1answer
56 views

How to select a coffee powder for preparing Turkish Coffee?

This is what I can get here: http://www.devans.in/product.html What kind of roasted (mild/medium/strong/very strong) powder/beans should be selected for Turkish Coffee? Can the coffee powder ...
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2answers
393 views

Homemade coconut milk in coffee compared to store bought

I've been making my own homemade coconut milk recently because I don't like the list of ingredients (thickeners, emulsifiers, etc.) typically found in store-bought coconut milk. The problem is, I ...
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1answer
600 views

Espresso Machine coffee amount

I have a DeLonghi EC-155 espresso machine. I can operate the machine, but I don't know how many shots I can make with one load of coffee. How much ml has a shot to be? How many shots I can make? ...
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1answer
612 views

How can I make coffee syrup with caramel taste?

I have seen several recipes for coffee syrup, but none of them with a simple caramel taste. Is getting the caramel taste as easy as using brown sugar instead of white sugar, or do I need to find some ...
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0answers
41 views

Prevent the grinder basket on Cuisinart coffee maker from sticking

I have a Cuisinart grind and brew coffee maker. The grinder basket is very hard to remove. I have cleaned it as well as I could and Cuisinart just offered to sell me a new part for $30 that may or ...
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0answers
23 views

French Press Coffee amount [duplicate]

Okay so I have a french press, and I have been trying to figure out how much coffee I need. Here is the scenario: It is a 15 oz press, I been reading that the general rule of thumb is 2 tbs of coffee ...
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4answers
184 views

Closest thing to a donut I can drink coffee out of

One joking characterization of a topologist is someone who can't tell their donut from their coffee mug. As a novelty, I would very much like a food I can drink coffee out of. Does this exist? If not, ...
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1answer
22k views

Is mixing coffee with milk directly unhealthy? [closed]

Scientifically speaking, is there a reason not to mix coffee with milk directly? I remember reading once, that milk is like the anti-dode to coffee and there is a bio-chemical reason why this makes ...
0
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1answer
60 views

What is the best way to filter the Turkish coffee?

I wish to get rid of the remains of the coffee in a Turkish coffee cup. I tried using the tea strainer, it didn't help much. I used cloth. The results were better but still I could feel the particles ...
0
votes
1answer
200 views

How to create homemade special coffees [closed]

I got bored with my regular coffe "Nestcafe Classic" or "Nestcafe 3 in 1". Are there tutorials how to create some awesome coffee? I don't mind if it's a latte, cappuccino or espresso, as long as it ...
0
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1answer
56 views

What is the proper serving temperature for Turkish coffee?

Turkish coffee is prepared by boiling the grounds (and sugar / spices as desired) in an ibrik three, sometimes four times. On each boil, you bring the coffee just to a boil, and then remove it from ...
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2answers
255 views

Making espresso correctly - rerunning hot water several times through an espresso puck to fill an Americano

I just bought a Delonghi espresso machine from Target. It came with a "single-shot" filter and a "double-shot" filter. The double-shot filter holds 11 grams of tampered grounds. I read somewhere ...
0
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1answer
66 views

Does it make a noticeable difference if I don't prepare the Turkish coffee in a Turkish coffee pot?

Here's a Turkish coffee pot. I don't have any of those so I use stainless steel vessel to prepare the Turkish coffee. Does it make a noticeable difference if I prepare the Turkish coffee in a ...
0
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1answer
121 views

What is it that a filter Coffee maker can do that we can't do in a better or equivalent way at home?

So, for knowing what is it all about, today I purchased some filter Coffee. I followed the steps of using a strainer and liked its taste. I want to know what is it that a filter Coffee maker can do ...
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1answer
3k views

What is the difference between instant and filter coffee?

http://www.brucoffee.in/OurCoffees.aspx They have labeled their coffee's as instant and filter. What would be the difference between them? Why should I choose one over the other?
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2answers
47 views

Cafe brulot in emily post's etiquette

I've searched everywhere and I've been unable to find a copy of the recipe I found in the 1938 or so edition of Etiquette by Emily Post. She describes a drink that is served flaming mixed with spices, ...
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1answer
72 views

hand cranked ceramic conical burr coffee grinder? [closed]

I would very much like a recommendation for a manual ceramic burr grinder for turkish coffee. The grinder must be able to do fine powder consistently. Effort is no problem. Thank you.
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4answers
219 views

Is it safe to add raw eggs to homemade coffee creamer?

I've been looking for a decent dairy-free coffee creamer alternative. I stumbled upon a blog post for 'paleo coffee creamer' that has just 3 ingredients: a can of coconut milk, 2-3 eggs, and some ...
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2answers
834 views

How to make a strong mug of filter coffee without any Coffee machine?

The filter coffee that I have purchased contains 53% Coffee and 47% Chicory. Since I don't have a machine yet, what I did is as follows: Spoon measure: 6 ml I put heaped Coffee spoon in a steel ...
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2answers
902 views

How to make a strong mug of instant Coffee?

I am not an avid coffee drinker. Yesterday, I tried Bru Gold coffee brand. I mixed one teaspoon milk with 1 teaspoon coffee and added the remaining 200ml hot milk premixed with 2 teaspoons of ...
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1answer
123 views

How to protect roasted coffee powder from degrading during daily use?

I have to buy coffee roasted powder in 100gms packet. I use 1 tablespoon on coffee per day. I do keep the coffee in an airtight container and then in an opaque cover. How should I protect remaining ...