Coffee may refer to either the beverage, coffee beans, or just the flavor. See also http://coffee.stackexchange.com/, a dedicated site for coffee. Questions *purely* about coffee can be asked there, but cooking questions involving coffee are definitely best asked here.

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32
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22answers
20k views

How do you reduce static in a coffee grinder?

Is there a way to reduce/eliminate the static buildup in a burr grinder? I've tried a few different coffee grinders and inevitably on removing the grinds bin, I get a spray of coffee all over the ...
7
votes
4answers
17k views

Differences between coffee made with french press or espresso machine?

I've liked coffee for years and I'm thinking on buying a espresso machine. Before that, I want to know why the coffee seems more tasty when it is done that way than with a french press or a drip ...
2
votes
2answers
17k views

Bottling and Storing Cold-Brewed Coffee?

I'm a bit of an iced-coffee snob – I love a good, rich tasting coffee, and love the smooth flavor of cold-brewed coffee; unfortunately, the only time I have to make it is the weekends, and it lasts ...
14
votes
5answers
20k views

Fresh milk curdles when added to hot coffee and tea

Came in to work this morning and made a round of coffees, the same as yesterday. To freshly washed and fully rinsed mugs, I added instant coffee, and the milk then filled with boiling water and the ...
23
votes
11answers
31k views

What can you surmise about coffee beans that have oil on them at the time of purchase?

I find myself favoring the purchase of coffee beans that have visible oil on them. My inference was that this bean had some extra flavor or awesomeness. Am I right, are beans 'better' if they are ...
47
votes
14answers
395k views

What's the ideal coffee to water ratio for a French press?

What's the ideal amount of coffee to use per cup of water in a French press? I've looked at various online resources, which all gave me a different amount. Some call for 2 tablespoons per 6 oz of ...
9
votes
6answers
17k views

Can you make chocolate from coffee beans or coffee from cacao beans?

Coffee and cacao beans have some properties in common. I'm wondering can you make something akin to chocolate from a coffee bean or something like coffee from a cacao bean? "Brewed Chocolate" seems ...
2
votes
5answers
22k views

Cuisinart 12 cup coffee maker - How many grams of ground coffee to make a full strong drip pot?

I just bought a fancy Cuisinart 12 cup machine and some fairly pricey freshly ground coffee. The machine came with a scoop that is equal to 5 g (1 tsp). The machine advises not to use more than 15 ...
8
votes
3answers
8k views

When making french press coffee, what is the purpose of blooming the grounds?

When making french press coffee, you are often instructed to "bloom" the grounds by adding a small quantity of boiling water, stirring the grounds into a slurry, and then adding the rest of the water. ...
7
votes
9answers
5k views

Where in the US can I purchase Turkish Coffee/Cafe Botz/Mud Coffee

When I visited Israel I became a big fan of something they called "cafe botz" or mud coffee. It tasted real good, and you sort of poured warm water over it, stirred and waited for all the coffee ...
5
votes
1answer
11k views

What is the ideal grind for making espresso?

I know that there is no "ideal" grind for making espresso (or rather, like most things, it depends on the machine and the tastes of the drinker), but I am looking for guidelines as to how different ...
29
votes
14answers
2k views

Good ways to store coffee?

What are some key points to store coffee to preserve freshness? Different methods for whole beans vs ground?
3
votes
3answers
80k views

How much coffee do I need to grind per 4 cups of coffee?

If I want to make 4 cups of coffee (in the pot), which is actually 2.5 cups if I put it in a regular liquid measuring cup, how much coffee should I start with?
4
votes
2answers
722 views

How do I mimic trader Joe's (dark) Chocolate covered Espresso Beans?

I'm trying to mimic the thick, rich, dark chocolate covered espresso beans made by Trader Joes. These sweet morsels have a thick chocolate coating that easily gives in when bitten. The beans inside ...
6
votes
4answers
17k views

Why does instant coffee have less caffeine?

I had gone completely cold-turkey on caffeine for a while due to anxiety issues, and I'm slowly reintroducing caffeine to my diet. I have read in many places that freeze-dried instant coffee has less ...
1
vote
2answers
88 views

How to make a vegetarian coffee jelly?

I have tried to make coffee jelly with agar, but that was disappointing. Even high-quality beans did not get me any good result, compared with gelatin-based recipes: The texture is different, but it ...
13
votes
9answers
17k views

How can I maximize the caffeine content of my coffee?

Like many people, I rely on coffee in the morning to really get me going for the day. I always use more than the directions require to get more caffeine for that extra morning jolt. How much ground ...
4
votes
6answers
2k views

How can I get my Starbucks coffee to taste like the Starbucks store?

I use Starbucks coffee they sell in bags. I have used both whole beans and ground. I've bought bags from the grocery, bags from the actual Starbucks store. I've tried many different brewers. But it ...
16
votes
6answers
408k views

What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?

There are many different coffee-based drinks on an average coffee-house menu. But what makes them different from each other? What are the differences / distinguishing characteristics between: latte, ...
2
votes
1answer
86 views

Coffee Biscuit doesn't come out in Knock Box

We have a Breville Dual Boiler Coffee Machine, my husband even made a barista course to learn all about it. But when we try to knock the coffee biscuit into a knock box, it doesn't work. It never ...
0
votes
2answers
51 views

Any way to reduce the tangy taste of homemade coconut milk?

I make different kinds of non dairy milks (nut, rice, etc). I rather like coconut milk, but would like to reduce the natural tangy coconutty flavor. I was looking at the following question: Homemade ...
2
votes
2answers
3k views

Is a stainless steel french press good to make coffee?

My less than 1 year old glass French Press broke down today. There's a small circular piece of the glass which came off at the bottom. After doing some research, it looks like glass French Press ...
2
votes
1answer
100 views

Can I use chestnut roaster clay pot to roast coffee at home?

I got the attached clay pot chestnut roaster. Can I use it to roast coffee at home?
1
vote
1answer
86 views

Does it pay to store instant coffee in the freezer?

I understand that it pays to store freshly ground coffee in the freezer. What about instant coffee or cheep prepacked Turkish coffee?
0
votes
3answers
325 views

Special coffee served in Malaysia (or India)

When I was in Malaysia an Indian friend offer to me a coffee, It tasted really nice and kinda unique. I'm not sure if that coffee was unique from Malaysia or recipe from India. The store where I got ...
1
vote
2answers
123 views

Is there a drink that's analogous to coffee but made with cocoa beans?

Is there a drink out there that is made identically to coffee except with cocoa beans? I would be interested in finding either a drink with the exact roasting process or a drink brewed with ground ...
11
votes
3answers
14k views

How to identify a good espresso?

During the last week I ordered many different espresso shots at coffee shops around the place where I work - some cheap, some expensive, some chains, some independent stores. As I heard that it is ...
4
votes
9answers
21k views

Why does my coffee sometimes taste sour?

I typically drink light roast single origin coffees from a third wave coffee roaster. I'm brewing with either plunger/french press, or swiss gold filter. Often with the french press, the coffee ...
3
votes
3answers
212 views

Hot drink shaker

I make hot coffee drinks at home (espresso, 1/2&1/2, sugar). I'd like to shake them rather than stir. Is there such a thing as a shaker which can endure the pressure of a shaken hot drink? I ...
17
votes
4answers
4k views

Are there any calories in roasted coffee beans? Why is black coffee 0 kcal?

Are there any calories in roasted coffee beans? And why do they seem to 'disappear' when turned into black coffee? According to some websites, there are (I've seen values between 300 and 400 kcal ...
14
votes
4answers
23k views

Why does coffee taste awful after reheating it in a microwave oven?

I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machine. So if I make coffee in the morning, ...
3
votes
5answers
3k views

Why does cold coffee taste sweeter with the same amount of sugar?

I have observed that the same amount of sugar tastes differently in hot and in cold coffee. If I drink hot coffee, I feel I can add more and more sugar, without it tasting too sweet. However, cold ...
3
votes
3answers
1k views

Lifetime of French press filter

I'm thinking about buying a French press for making coffee. I'm just not sure what is the lifetime of the filter? Can I use it for years or do I have to get a new filter from time to time?
2
votes
3answers
1k views

coffee from seeds of dates

I once heard that it is possible to make coffee from seeds of dates. I heard that you have to bake them in a low temperature. So, I took seeds of dates, baked them in the oven in 100 degrees celsius ...
4
votes
3answers
2k views

Are there visual differences between regular and decaf coffee?

I once asked a waiter at a restaurant how he managed not to mix up cups of regular and decaf coffee when bringing them to various tables. He replied that he could tell by looking at the bubbles – in ...
8
votes
4answers
5k views

Does this picture accurately describe different kind of coffee?

In many place like blogs, facebook I have seen the following picture describing different types of coffee. Is it accurate? Also one thing I do don't understand is how espresso is coming on top of ...
6
votes
4answers
13k views

What does the Cinnamon in my coffee turn into?

I few years ago I put Cinnamon in my coffee. After a few hours (I'm a slow coffee drinker) I started to take my last sip and a big clump of mucus hit my tongue and I almost puked. After recovering, ...
3
votes
1answer
53 views

Cezve doesn't leak with cold water in it, leaks after heating

I have a cezve I bought some time ago. I've tried making some coffee with it, and after about 30 seconds of heating on the stove, it starts to leak (dripping one by one). Is there any way to fix this, ...
8
votes
3answers
9k views

Why is cream curdled in coffee?

Why would liquid half-and-half creamer curdle when poured into hot coffee? This happens to me sometimes, and I'm not sure why. Could it have something to do with either the coffee being too hot or the ...
3
votes
2answers
216 views

Mr. Coffee seems to know the future

Why does the coffee coming out of my coffee maker appear weaker or stronger, in correlation with the amount of coffee grounds, even from the first few tablespoons to drip into the carafe? I would ...
9
votes
1answer
3k views

What is this “Egyptian Coffee”?

I came across this video on Facebook, which allegedly demonstrates some sort of "Egyptian Coffee" making technique. What exactly is the video showing? Where can I read more about this coffee making ...
4
votes
4answers
11k views

How long will whole coffee beans last in the freezer?

I was gifted several bags of great coffee beans, which I won't be able to use all at once. If I store them in the freezer, how long will they last without losing flavor? I know some have noted that ...
6
votes
4answers
4k views

french press vs. chemex - oil absorbed by chemex filters?

I've always understood the french press to be the superior way to prepare coffee because it lacks any paper/cloth filter thus leaving the flavorful and aromatic oil in the beverage. However, I've ...
1
vote
0answers
132 views

Why does my coffee late taste different when pouring the milk before I add the coffee?

I always have a home made coffee late in the mornings. I use a moka pot. I usually add the coffee to the glass and then add heated up milk. I add milk until the colour of the coffee looks how I like ...
6
votes
2answers
4k views

Can you make latte-art with a panarello wand?

I have a deLonghi Icona coffe machine. It contains a steaming wand of the panarello kind (with a hole in the top that automatically injects air). I tried to steam the milk to create a microfoam that ...
3
votes
2answers
208 views

Espresso machine has to warm up halfway through pulling a shot

I've had my espresso machine for a little less than a year. It's a DeLonghi EC155. It heats up fine (I assume so - a green light that means "ready" turns on, and I've followed the instructions and let ...
7
votes
1answer
749 views

Coffee flavored melted chocolate for drizzling over cookies?

I am making coffee flavored biscottis that I want to drizzle with coffee flavored melted chocolate, which should harden after. I have searched but without much luck. I was thinking of mixing a bit of ...
2
votes
2answers
193 views

Hot espresso poured into a cold cup - is that dangerous?

When making a flavored iced drink - for example a mocha - what is the correct steps to take in order to make the best drink. Is it ok to pour the hot espresso over the measured amount of chocolate at ...
11
votes
2answers
704 views

Is there a standard measure for coffee grind size?

There is a lot of measurement involved in brewing coffee: the weight of the grinds, temperature of the water, etc. But as far as I can tell, there is no standardization on the size of the grinds. ...
1
vote
3answers
146 views

How should I prepare the coffee to be used in my tiramisu?

I'm making tiramisu. Coffee is a large component of the recipe, so I imagine that the choice and preparation of the coffee used will have a big impact on the final taste. Or will it? I'm not a coffee ...