Coffee may refer to either the beverage (which has a dark, acidic flavor and is prepared from the roasted seeds of the coffee plant), the bean of the coffee plant, or the flavor when used in other dishes. Use this tag for questions about selecting, identifying, storing, preparing, replacing or ...

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3
votes
3answers
310 views

How to make more than one good cup of coffee with a moka pot?

I have a moka pot I'm really happy with the coffee from this. However, after I've poured the first cup out, if I leave the heat on (however low), the coffee gets a metallic taste to it. If I turn ...
4
votes
2answers
204 views

Turkish coffee foam

Hello Turkish coffee lovers, Could anyone tell me how I can have a lot of good coffee foam? When I boil it 3 times, all the foam is gone. I want to make a coffee similar to this:
6
votes
5answers
2k views

Why is my espresso salty?

We've got a fancy espresso machine in our office kitchen. (It's apparently the kind they used to use at Starbucks stores before they switched over to a more automated "point-and-click" type system.) I ...
-1
votes
2answers
158 views

Is old brewed coffee too unsafe to drink?

So, yesterday i accidentally left a cup of Dunkin Donuts Coffee (with cream and maybe milk) on my bathroom windowsill while i went to work for at least 8 hours, then refrigerated it when i got home. ...
2
votes
3answers
100 views

What are the recommended coffee roast types for Aeropress?

Many tutorials on brewing coffee with the aeropress cover the optimal water temperature, water volume/weight, grind, for making a decent cup of coffee. What none of them seem to cover is what type of ...
1
vote
1answer
63 views

Avoid ice crystals in frappuccino

Starbucks' frappuccino has a fairly smooth consistency and mouth-feel. When I attempt to make something similar with my stick blender, I tend to end up with a layer of ice crystals floating on the ...
2
votes
1answer
74 views

Coffee roasting, worth upgrade from popcorn popper

I've been roasting for about 3 years and have gone thru about 3 or 4 poppers for roasting coffee. The machines wouldn't stop working I'd just notice they slowly started taking longer and longer to ...
2
votes
2answers
3k views

Why is my Bunn overflowing?

We recently upgraded at the office from an old and cold Mr. Coffee 12-cup at work to an old but hot Bunn coffee maker. It is a 10-cup BX-B, and appears to have no damaged parts. However, when I brew ...
11
votes
2answers
1k views

Coffee foam vs. Tea foam

One sign of really good fresh well-roasted coffee beans is foam. When you pour hot water into the French press, it foams, often forming a head up to 2" high. And when you use an espresso machine, ...
2
votes
2answers
337 views

How to prevent curdling in a local vegan coffee creamer- aka- Post Apocalypse hippy coffee creamer?

Sorry, I got a few questions here. 1) I was at a vegan, locavore restaurant and their soymilk curdled in the coffee. Why did it curdle? 2) I thought, gee, they should use something like coconut ...
-1
votes
1answer
245 views

Special coffee served in Malaysia (or India)

When I was in Malaysia an Indian friend offer to me a coffee, It tasted really nice and kinda unique. I'm not sure if that coffee was unique from Malaysia or recipe from India. The store where I got ...
18
votes
8answers
87k views

How long is it safe to drink coffee after brewed?

How many hours/days would you recommend to drink coffee (after brewed) and consider it safe? (For example if you don't want to waste it). What is the difference if it is refrigerated or not? The ...
5
votes
1answer
87 views

RPM for milk frothing?

So I had one of those American capitalist/consumer moments where I would have liked to have a milk frother handy. But I just can't bring myself to buy such a frivolous single-use additional material ...
2
votes
5answers
458 views

Which part of the coffee brew is best?

At work we have a coffee machine that makes 10 cups of coffee in about 3 minutes. Sometimes, 3 minutes is too long to wait for coffee :P So I will poach it as it comes out of the dispenser and then ...
0
votes
1answer
47 views

hand cranked ceramic conical burr coffee grinder? [closed]

I would very much like a recommendation for a manual ceramic burr grinder for turkish coffee. The grinder must be able to do fine powder consistently. Effort is no problem. Thank you.
5
votes
2answers
1k views

Can you make latte-art with a panarello wand?

I have a deLonghi Icona coffe machine. It contains a steaming wand of the panarello kind (with a hole in the top that automatically injects air). I tried to steam the milk to create a microfoam that ...
0
votes
2answers
414 views

How to make a strong mug of instant Coffee?

I am not an avid coffee drinker. Yesterday, I tried Bru Gold coffee brand. I mixed one teaspoon milk with 1 teaspoon coffee and added the remaining 200ml hot milk premixed with 2 teaspoons of ...
16
votes
16answers
97k views

Ideal coffee grind for a French Press?

I recently picked up this Bodum "French Press" style coffee maker and so far, I'm really enjoying it for its simplicity. But I'm curious how I should be grinding my coffee. When I bought it, I ...
6
votes
8answers
1k views

How can I make coffee with a minimum of equipment and maintenance?

My household doesn't regularly drink coffee, but we occasionally want to provide coffee for our guests, or need to use coffee as an ingredient in other dishes. We do have a coffee maker (a "free" ...
8
votes
3answers
4k views

Why do baking recipes call for instant coffee instead of fresh ground coffee?

I have seen many recipes for cakes, cupcakes, coffee buttercream, etc. that call for instant coffee than the freshly ground/brewed coffee because the instant coffee produces much better flavour. Why ...
1
vote
1answer
51 views

'Espresso' Maker - Base turned dark, is it bad?

A few days ago I got an 'Espresso' maker made out of Aluminium (one of these). At the moment I am experimenting a bit with it, but I noticed something strange. The base (the part where you put the ...
7
votes
4answers
6k views

What does the “bold” setting on my Cuisinart coffee maker do?

I recently bought a Cuisinart coffee maker. It has a button to switch between "regular" and "bold" when brewing. I have no idea what this actually does. I thought that usually bold coffee came from ...
40
votes
13answers
226k views

What's the Ideal Coffee to Water Ratio for a French Press?

What's the ideal amount of coffee to use per cup of water in a French press? I've looked at various online resources, which all gave me a different amount. Some call for 2 tablespoons per 6 oz of ...
2
votes
4answers
9k views

Cuisinart 12 cup coffee maker - How many grams of ground coffee to make a full strong drip pot?

I just bought a fancy Cuisinart 12 cup machine and some fairly pricey freshly ground coffee. The machine came with a scoop that is equal to 5 g (1 tsp). The machine advises not to use more than 15 ...
5
votes
1answer
135 views

How do espresso machines hold pressure at all?

Kind of a science question: I've been hacking the electronics of a cheap espresso machine a bit to see if I can get better results, and was wondering - espresso is recommended to be brewed at around ...
5
votes
3answers
1k views

What is the benefit to using a paper filter in a moka pot?

I saw a picture of this method being used in a magazine from Hong Kong. A cafe gave a short description of brewing with a moka pot. They placed a small, circular, paper filter on top of the ground ...
7
votes
5answers
3k views

How long is the life of a shot of espresso?

When pulling a shot of espresso, how long is its life before it is too bitter? I know this might change by the bean, but what is a rough estimate? I was doing some coffee tasting and some of the ...
2
votes
1answer
55 views

How does a coffee bean get its smokey flavor?

I've tasted on a number of occasions coffee that has smokey flavor. Is this a natural flavor of the beans or was it acquired in other means (e.g. during the roasting process)?
6
votes
5answers
219 views

Turkish Coffee necessities

I was in Turkey this summer and I drank Turkish Coffee every day, I like it very much. I had some conversations with the coffee house owners and I tried to learn how to do it best, how to grind ...
5
votes
3answers
132 views

Is this coffee ratio calculation correct?

On the Folgers website, it has a calculator. Place the number of 'cups' of coffee you desire and it tells you how much coffee to use and how much water to use. I put 8 cups, and it gives the ...
3
votes
1answer
73 views

Frothing milk more quietly? [duplicate]

I have a Mr. Coffee BVMC-ECM260 espresso maker. I'm kind of getting the hang of frothing it (i.e. I can make a decent cup of frothed milk) but every time it makes that loud "screaming" noise that I've ...
5
votes
3answers
10k views

Differences between coffee made with french press or espresso machine?

I've liked coffee for years and I'm thinking on buying a espresso machine. Before that, I want to know why the coffee seems more tasty when it is done that way than with a french press or a drip ...
8
votes
5answers
3k views

How important is fresh ground coffee vs a good coffee grinder?

Given a choice between using a good coffee grinder a few days in advance, or one of those whirly-chopper grinders immediately before brewing, which would you choose?
0
votes
4answers
168 views

Closest thing to a donut I can drink coffee out of

One joking characterization of a topologist is someone who can't tell their donut from their coffee mug. As a novelty, I would very much like a food I can drink coffee out of. Does this exist? If not, ...
0
votes
1answer
47 views

What is the proper serving temperature for Turkish coffee?

Turkish coffee is prepared by boiling the grounds (and sugar / spices as desired) in an ibrik three, sometimes four times. On each boil, you bring the coffee just to a boil, and then remove it from ...
2
votes
2answers
139 views

Using a French press with finely ground coffee

I usually make two grinds for my coffee - a fine grind for my Moka and a coarse grind to take to work so I can put it in a French press. Today I zoned out and ground everything finely, and I don't ...
-1
votes
2answers
122 views

Why are the storage instructions extremely opposite in cases of tea and coffee?

For coffee it is recommended to store it in the freezer. ,and for tea the freezer or the fridge is an absolute no. Considering that both are derived from plants, why is freezer recommended for coffee ...
24
votes
15answers
10k views

How do you reduce static in a coffee grinder?

Is there a way to reduce/eliminate the static buildup in a burr grinder? I've tried a few different coffee grinders and inevitably on removing the grinds bin, I get a spray of coffee all over the ...
10
votes
3answers
12k views

Why does coffee taste awful after reheating it in a microwave oven?

I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machine. So if I make coffee in the morning, ...
4
votes
1answer
367 views

If you need to keep ground coffee for a long time, will keeping it in the freezer help?

Ok, so yes - the best way to keep your coffee fresh is to just buy fresh coffee regularly, and not use it two weeks after the roasting date. However, some people don't drink a lot of a coffee (or ...
2
votes
3answers
131 views

Can a spice grinder be used for coffee permanently?

My father bought a spice grinder thinking it was a coffee grinder. He is very stubborn and does not want to return it (also it was the most expensive grinder from the store) Can it still be used for ...
2
votes
4answers
2k views

Why are dark roast beans usually used for espresso?

Do other roasts not taste good if they're made in an espresso machine?
8
votes
4answers
22k views

What are the pros and cons of coarse and fine coffee ground?

Coffee can be bought either as whole beans or as coarsely or finely grounded coffee. What are the pros and cons of the coarse and fine coffee ground? Are there different applications for coarsely and ...
1
vote
2answers
185 views

Is the SS Stovetop Espresso Maker from CafeCoffeeDay a Moka pot?

Is the SS Stovetop Espresso Maker what's called a Moka pot? They haven't named it explicitly a Moka pot, hence the question. If not, can a Moka pot style coffee be prepared in that instrument?
3
votes
3answers
2k views

How to butter-roast coffee in frying pan?

I've starting roasting green coffee beans in a frying-pan at home and in a tin foil tray, when having an outside bbq. What would be a good way to make a Vietnamese style butter-roast? Should I just ...
1
vote
2answers
268 views

How can I use an espresso maker on an induction cooktop?

The espresso maker is a stove top, and I am unable to find a way to use it on the induction cooktop. I want to make decaf with milk and that is filtered coffee, not instant coffee.
4
votes
2answers
7k views

What does the Cinnamon in my coffee turn into?

I few years ago I put Cinnamon in my coffee. After a few hours (I'm a slow coffee drinker) I started to take my last sip and a big clump of mucus hit my tongue and I almost puked. After recovering, ...
11
votes
4answers
7k views

What is the difference between coffee grinds/beans labeled as “espresso coffee” and ordinary coffee?

I was reminded of this curiosity just moments ago when I got a craving for coffee and couldn't find any normal coffee beans/grounds (owing to the fact that I don't normally drink coffee at home ...
4
votes
1answer
270 views

What method of coffee preparation gives the most caffeine in the finished cup?

As the question asks, which method from the list below will give the most caffeine in the final product (ie. a cup of coffee). Assume the same beans with the same grind (while the different ...
4
votes
3answers
1k views

Why does my coffee sometimes taste sour?

I typically drink light roast single origin coffees from a third wave coffee roaster. I'm brewing with either plunger/french press, or swiss gold filter. Often with the french press, the coffee ...