1
vote
1answer
103 views

choosing a red food color for red velvet cake

Are there any tell tell signs to choosing a red food colouring for red velvet cakes. Having just whipped one up, mine is sadly brown despite a bottle and half (45ml) of red food colouring. Also can ...
2
votes
3answers
808 views

How can I turn my muffin batter into the natural blue color from blueberries?

I'm trying to make blueberry muffins, and I will be folding the blueberries into the batter as well. How can I turn the batter slightly blue without adding excess blueberries? The recipe i'm using ...
1
vote
4answers
106 views

Identifying Strands of Dough

I'm trying to write up a how-to guide for braiding six strands of dough. I figured that for comprehension I would instruct the cook to move the pieces of dough based on a color-coding scheme. E.g. I ...