I am a keen baker with a big sweet tooth. I often use coloured icing and sponge when I bake, but often the colouring I use changes the taste of the icing/sponge. Does anyone know how to prevent the ...
I was looking at baking a yet-to-be-determined-colour velvet cake, and happened upon a recipe for blue velvet cake: http://bakebakebake.livejournal.com/3342197.html This calls for two tablespoons of ...
Will mixing red and blue food couloring work or is there a better method?
If I wanted to create different shades using Food Coloring, is there a different method of mixing them or would the same principles apply as with paint. Is there a standard mixing chart that details ...