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5
votes
1answer
890 views

What effects will xylitol have as a sugar substitute?

What effects does xylitol have when used in place of sugar? Will replacing sugar with xylitol lower the calories in my candy? Does it have a laxative effect if eaten in quantity? Will my fruit ...
1
vote
1answer
708 views

I would like to make my own food coloring with natural vegetables, what is the technique?

I read that you can use Beets to make a natural Red food coloring, how would I go about doing this?
10
votes
4answers
2k views

How to make saffron really color my risotto?

So I've recently bought some saffron (stems, not ground), then tried to make some Risotto with it. I got my water boiling and added about 5 stems to it. I didn't really measure the water because I can ...
9
votes
4answers
60k views

How do I colour ready-to-roll icing

I'm making a cake for my daughter's birthday. I'm a bit rubbish with icing and decorating, so I plan to buy some ready-to-roll icing to cover the cake. The problem is that the cake is shaped liked a ...
6
votes
4answers
12k views

Why is my green tea brown?

As Crystal Gale once wrote, "You're gonna make my green tea, brown." Or something like that. When I typically order (the free or close-to-free) green tea at Japanese restaurants, it's usually ...
3
votes
4answers
3k views

Colored cake without food coloring?

I'm wanting to make a layer cake for a birthday WITHOUT food coloring. Specifically, I'm wanting to make red and blue. Could I add raspberry juice or puree to a basic white cake recipe or would that ...
3
votes
2answers
253 views

Would the same mixing principles that apply to paint work for Food Coloring variations?

If I wanted to create different shades using Food Coloring, is there a different method of mixing them or would the same principles apply as with paint. Is there a standard mixing chart that details ...