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17
votes
8answers
47k views

How do I tone down the intensity of raw onion?

How can I tone down the intensity of raw onion? Some onions have a more acute taste and smell than others of the same type, and I would like to avoid them in salad dish, or making dips with raw onion. ...
9
votes
3answers
7k views

Is it true that honey never spoils? Why?

I've heard that "honey never spoils", but I'm incredulous. Is this true, and if so, how? Isn't there some indicator that I should throw the honey in my cupboard away?
7
votes
3answers
230 views

How is mustard made?

I'd like to make mustard soon. What's the basic process to start with?