I'm still pretty new to pressure fermentation and have been using it primarily to make sukimono - cabbage mixed with salt under pressure for about a day. I would like to make a whole cabbage at a ...
Under many of my food storage containers of plastic, there are circles with numbers and an arrow in the middle pointing at one of the numbers. What does these symbols mean? Could it be recycling ...
I'm brand new to fermenting. Popular purchases are Ohio stoneware crocks and A German style air-lock ceramic crock for fermenting the harvest. (pictured in order below) I'm interested in smaller ...
I'd like to buy a 5 or 6 gallon container for drinking water. I don't like plastic. One option is a glass carboy. But it's easy to break a glass carboy. Another option is a metal container. I guess ...
So I got some scented dish washer soap the other day and my wife used it the first time the other day in the dish washer including by sandwich container. Today when I eat my pb&j she made it ...
I found a polypropylene (♷) measuring cup in my home today, of the sort that comes with an immersion blender for preparing drinks. Printed on it is the warning "not to be used with hot or carbonated ...
I have a 900 ml can of Saloio olive oil. I lack any idea of how to open it. The top of the tin is more-or-less seamless (see photo), and lacks any sort of indicator as to how this may be ...
When I watch cooking shows and observe equipment in restaurant kitchens, I see a lot of different size hotel pans. I see that various sizes can be used to hold sauces, hold mise en place, hold cooked ...