I'm just starting to learn to bake. I have a convection microwave oven and I've read at a lot of places that a convection microwave can be used for baking. But, everytime I bake something, it gets ...
Are there any general rules to follow when choosing between bake and fan bake to cook something in the oven? What effect does each have and what are the advantages and disadvantages of both?
I have a very small multi-function oven (about the size of a microwave) and for baking, the recommended setting is the "convection" one. Things bake fine in terms of taste, but muffins and cupcakes ...
I separated this question from the original as there were no answers.