Tagged Questions
1
vote
2answers
3k views
Difference between conventional oven with fan assisted and convection with fan assisted?
For all my recipes I have been baking using convention plus fan assisted option and my bakes turn out to be good. But now I have moved to new house where there is a convection oven. I tried my cookie ...
3
votes
1answer
348 views
Toaster oven features - convection/rotisserie
I need some help in buying a toaster oven:
My needs are primarily to roast/grill vegetables, occasional baking (bread, brownies, muffins). I am vegetarian and this is for a 2 person home. I'd like it ...
6
votes
1answer
5k views
Fan bake vs bake
Are there any general rules to follow when choosing between bake and fan bake to cook something in the oven? What effect does each have and what are the advantages and disadvantages of both?
3
votes
1answer
442 views
Can a convection microwave be used to dry fruit
My wife has been wanting a dehydrator and our conventional microwave just went up. I did some research and found a new breed of microwave that I was previously unaware of, namely, the convection ...
6
votes
1answer
1k views
How can I avoid windswept muffins in a convection oven?
I have a very small multi-function oven (about the size of a microwave) and for baking, the recommended setting is the "convection" one. Things bake fine in terms of taste, but muffins and cupcakes ...
9
votes
2answers
882 views
What are the pros and cons of Convection Microwave Ovens?
Are convection microwave ovens a useful item to have? Or are they not good as a microwave and not good as a convection oven either?
I understand that a regular convection oven helps to cook things ...
5
votes
2answers
825 views
Can you use a convection oven to make a Soufflé?
I separated this question from the original as there were no answers.
