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-1
votes
1answer
82 views

Which of these Ingredients/additives assist in the longevity of frozen, microwavable foods?

My last question was closed due to egregious subjectivity so I'll be very objective with this post. Premise: Frozen, microwavable foods are "usually fully cooked during preparation, and only need to ...
0
votes
2answers
121 views

What specifically makes microwavable frozen food taste so delicious? [closed]

Update: Here is an objective and non-opinion based question. I recently asked another question on how I could make a weeks worth of pasta on a Sunday night and have it still taste good throughought ...
1
vote
1answer
495 views

Do pickled sausages need to be refrigerated?

We have a jar of Hannah's Red Hot Pickled Sausages that we just opened last night. I couldn't find any "Refrigerate After Opening" indication anywhere on the jar, so we left them out overnight. I'm ...
0
votes
1answer
190 views

Why do my hotpockets always split down the sides?

I eat a hot pocket for lunch at least twice a week. They almost always split down the sides when I microwave them. I don't just the full time (2 minutes instead of 2:15) but they still regularly ...
12
votes
4answers
8k views

How can I bake normally fried foods?

A lot of frozen, convenience foods are foods that are traditionally fried can be prepared by baking. I'm thinking of, fish sticks, french fries, tator tots, jalape├▒o poppers, etc. I'm lousy at deep ...
5
votes
5answers
1k views

How can I put a hot dog in a bun without splitting the bun?

I have some store-bought, pre-slit hot dog buns. They are a little brittle, and if I open the slit wide enough to take the hot dog, the bun splits in two. I've tried using my toaster oven to warm the ...