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Why do my hotpockets always split down the sides?
I eat a hot pocket for lunch at least twice a week. They almost always split down the sides when I microwave them. I don't just the full time (2 minutes instead of 2:15) but they still regularly ...
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How can I bake normally fried foods?
A lot of frozen, convenience foods are foods that are traditionally fried can be prepared by baking.
I'm thinking of, fish sticks, french fries, tator tots, jalapeño poppers, etc.
I'm lousy at deep ...
