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-1
votes
1answer
95 views

Which of these Ingredients/additives assist in the longevity of frozen, microwavable foods?

My last question was closed due to egregious subjectivity so I'll be very objective with this post. Premise: Frozen, microwavable foods are "usually fully cooked during preparation, and only need to ...
0
votes
2answers
159 views

What specifically makes microwavable frozen food taste so delicious? [closed]

Update: Here is an objective and non-opinion based question. I recently asked another question on how I could make a weeks worth of pasta on a Sunday night and have it still taste good throughought ...
1
vote
1answer
737 views

Do pickled sausages need to be refrigerated?

We have a jar of Hannah's Red Hot Pickled Sausages that we just opened last night. I couldn't find any "Refrigerate After Opening" indication anywhere on the jar, so we left them out overnight. I'm ...
0
votes
1answer
207 views

Why do my hotpockets always split down the sides?

I eat a hot pocket for lunch at least twice a week. They almost always split down the sides when I microwave them. I don't just the full time (2 minutes instead of 2:15) but they still regularly ...
15
votes
5answers
10k views

How can I bake normally fried foods?

A lot of frozen, convenience foods are foods that are traditionally fried can be prepared by baking. I'm thinking of, fish sticks, french fries, tator tots, jalapeƱo poppers, etc. I'm lousy at deep ...
6
votes
5answers
2k views

How can I put a hot dog in a bun without splitting the bun?

I have some store-bought, pre-slit hot dog buns. They are a little brittle, and if I open the slit wide enough to take the hot dog, the bun splits in two. I've tried using my toaster oven to warm the ...