# Tagged Questions

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### What is an 8.5 x 4.5in bread pan in UK lb based pan sizes?

An American relative has asked for an 8.5x4.5in bread pan for Christmas, but UK pan sizes are by weight: 1lb loaf, 2lb loaf, etc. How much dough would you put into an 8x4 (or 8.5x4.5) pan?
257 views

### What's the approximate dry to cooked weight conversion ratio for beans?

Cooked in water, they of course absorb some of it. Looking for weight, not volume conversion. If it varies by type, this is for Red Kidney Beans, but I'm guessing one general number can be good enough ...
282 views

### Does this type of frosting have a name?

I've previously asked about converting a family recipe for a cocoa frosting to a coffee frosting instead, and got a pretty good answer, but it's all very theoretical and "try this" and "try that", and ...
1k views

### Rice flour: weight to volume

I have a recipe that calls for 1 lb of glutinous rice flour (mochiko), but I don't have a kitchen scale. Approximately how many cups would this be equivalent to?
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### Convert fresh basil leaves to a dry measurement

I have a recipe that calls for 12 fresh basil leaves. How do I convert that to a dry measurement?
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### How do I adjust cooking time when temperature may be off by 5-10C?

Over the holidays, my mom tasked me to prepare a Crown Roast of Pork for our Media Noche (basically it's the meal you have as you approach the New Year with fireworks) meal. All of the recipes I ...
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### Units conversion : cl to grams

One of my recipe tell me to add 25cl of cream. I only have a weighing scale to measure it. How many grams should I add? If it was water it would be 250g and cream is quite heavier isn't it?
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### How do I convert a recipe from a stew to use a slow-cooker

How do I convert a recipe given as a slow-boiled stew to a slow-cooker recipe? I assume that liquid amounts and probably onions and other flavorings need to change. What are those changes? What ...
10k views

### How do you convert a cake recipe to make brownies?

I'm wondering how to convert a cake recipe to make brownies. My intention is to use this recipe for Mexican Chocolate Cake With Mascarpone Frosting. The cake part calls for the following ingredients: ...
89k views

### How to adapt brownie recipe to cook well in a mini-muffin tin?

I've got a great brownie recipe that works awesome in a 9x11 pan. The top comes out crunchy, the bottom cake like and the middle nice and fudgy. I figured I would try to make them in a mini-muffin ...
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### How to know how many tablespoons of seeds correspond to 1 table spoon of its ground form? [duplicate]

Please point out a conversion method or the Google keywords which would result in a trusted measuring chart for converting seeds to powder or paste form or vice versa. Example: 1 tablespoon of ...
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### Grams to tablespoon conversion

Do different powders (for example cocoa powder, wheat flour, health drink powder, baking powder) measure different numbers of grams per tablespoon? If yes, why and how do I find out how many grams per ...
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### Converting stand mixing time to hand mixing

For each minute of using a stand mixer on high, approximately how long (or how much effort, quantified) should a mixture be mixed (whisked/beaten) by hand to achieve similar results? Baking recipes ...
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### How to measure a cup of “solid” ingredient?

I was reading a recipe in which it was mentioned among the ingredients "8 cups of broccoli florets". Measuring by "cups" is for liquids, right? For solid ingredients, are we measuring the "weight" of ...
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### How much does a cup of Nutella weigh?

I want to make Nutella cookies. I've found a recipe for it, but it's in volume measurements. It asks for a cup of Nutella and I don't own a cup. I tried searching my regular converters, but the only ...
11k views

### How much does a cup of hazelnuts weigh?

I need to purchase 1.5 cups of hazelnuts for a recipe I want to make but they’re sold by weight not volume. Approximately how much does a cup of them weigh? I would prefer to purchase as close to what ...
51k views

### How to convert a muffin/cupcake recipe to a large muffin recipe

I'm looking at the side of my "breakfast - O - meal" box at a recipe for 12 muffins. The kind you would use with a standard muffin tin. What kind of variation should can I use to make the recipe work ...
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### How can I substitute Tender Quick® for pink salt + kosher salt?

I have a recipe for pastrami that calls for 1 T of pink salt + 3/4 cup of kosher salt. I don't have access to pink salt or saltpeter, but I do have Morton® Tender Quick®. I imagine that I can use the ...
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### Can an Angel Food Cake recipe be converted to cupcakes?

I know "standard" cake recipes can be converted to cupcakes by adjusting bake time... is the same true for angel food cakes as well? Or do other things need to be changed as well? Thanks!
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### How do I make liquid glucose from powdered glucose

I recently decided to make something that required liquid glucose, 140g of it. No problem in general, but for some reason none of my usual suppliers had stock (even tried pharmacies). The closest I ...
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I have previously tried this recipe, and wish to try it again this weekend (recipe follows at end of question). Since I don't have a mixer, I kneaded it by hand, for longer than the recipe stated, in ...
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### Can I make this bread recipe gluten free?

My fiance has celiac disease and so I have been trying to get better at baking gluten-free lately. I have made the following recipe many times and it is soooo delicious; I was wondering if someone ...
5k views

### Convert to tablespoons of whipped butter

Recipe calls for tablespoons of butter but all I have is whipped butter. What is the conversion?
75k views

### How do I convert a weight of dried chick peas to volume of cooked?

I'm following a recipe that calls for 200g of dried chickpeas, soaked overnight. I have two 28 fl. oz. (796 ml) cans of chick peas, packed in water. This is made complicated by two things: You can'...
3k views

### How many cups of flour are there in a pound?

I have a recipe that calls for 5 pounds of flour, but I live in a country that sells their flour in 1-kg bags. So I put in 2 kg = 4.4 pounds... How many cups should I put in for the remaining .6 pound ...
3k views

### How many milliliters is a “pinch?”

I found a recipe in English that mentions a "pinch" of something. English is not my first language, and Google shows that "pinch" has many meanings. Do I have to pinch it with my fingers, or can i ...
10k views

### How do you calculate volume of pasta from its weight after cooking down?

I am hoping to make two 3 quart casserole dishes worth of macaroni and cheese. The recipe I have calls for using two pounds of pasta, but doesn't indicate the volume of food that it will yield after ...
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### Substitutions for 11x18 pan?

What's called for specifically is an "11- by 18-inch (rimmed) baking pan (hs note: or jellyroll pan)" in this recipe. I made this once before and it was a hit, but I forgot about not having the ...
1k views

### Convert grill recipe to convection toaster oven?

I generally just lower the temp 25 degrees when going from oven to the little convec toaster oven and it works out well. This may be a silly question, but I thought I'd give it a shot. I cook just ...
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### How to convert a cup to SI units? [duplicate]

Possible Duplicate: How do I convert between the various measurements? How to convert a cup to SI units? In otherwords, how many liters (or deciliters) one cup is?
11k views

### Converting between Egg sizes

In the UK eggs are sized as, small, medium, large and extra large. What weights/ratios do these correspond, so if a recipe calls for 1 large egg, how many small eggs could I use in its place? I ...
2k views

### Standard weight conversions for converting cups of flour to grams of flour?

I hate the idea of measuring flour using something as imprecise as measuring scoop. What numbers do you treat as definitive/authoritative/canonical for doing weight conversions for different types of ...
4k views

### Converting oven recipe to slow cooker

I have a casserole recipe that I generally cook in the oven. I'd like to try it in my slow cooker for several reasons: convenience, timing, opening up the oven for another dish. Is there a general ...