Like me, there are probably a lot people on here that have a lot of cookbooks, but I find I keep coming back to the same 1 or 2 books to give me the basis of most of the stuff I cook. For me, I find ...
I have a friend who is 24 and can barely make mac and cheese from a box. She lives with her grandparents due to some tough financial situations, so she survives, but she is always very impressed with ...
I have been cooking for a while now, but its mostly what I picked up watching others cook. I usually experiment with ingredients, try out a few things, and learn from there. In short, there is nothing ...
Being single again, I'm thinking it's time I learned how to cook for myself, problem is knowing how to cook, and buy, buying being a significant part of the problem, in quantities that will be just ...
I'm working on a cookbook that is designed to make it easier to master the steps that go into a recipe, and understand the timing, especially when trying to get multiple items to 'line up' so they all ...
I want to improve my cooking skills and have considered following a number of books that call themselves cookery courses (e.g. Delia's complete cookery course, Ballymaloe cookery course). Can I ...
Which food books (and I'm thinking books on food and cooking rather than recipe books) do you find on your bedside cabinet rather than on the kitchen shelves? McGee on Food and Cooking: An ...
Possible Duplicate: What cookbooks do you always come back to? Hi! I'm looking for a cookbook. Not like ten books or a library. I'm not a specialist; I just wish a good generic reference ...
I want baking my own bread loafs, specially things like sourdough baguettes, ciabatta, flatbead, and multi grain loaf bread. I've been researching this for a few days, but as usual, there is a ...