Like me, there are probably a lot people on here that have a lot of cookbooks, but I find I keep coming back to the same 1 or 2 books to give me the basis of most of the stuff I cook. For me, I find ...
I have been cooking for a while now, but its mostly what I picked up watching others cook. Now, I am an engineer by profession, and it seems there ought to be a reason for cooking food the way it is ...
Being single again, I'm thinking it's time I learned how to cook for myself, problem is knowing how to cook, and buy, buying being a significant part of the problem, in quantities that will be just ...
I'm working on a cookbook that is designed to make it easier to master the steps that go into a recipe, and understand the timing, especially when trying to get multiple items to 'line up' so they all ...
I love “Mastering the Art of French Cooking”. Can someone recommend similar books for other cuisines? [closed]
Mastering the Art of French Cooking does a fantastic job of teaching what you need to do to cook all of the classic French recipes and why you need to do it the way that is recommended. Can anyone ...
I want to improve my cooking skills and have considered following a number of books that call themselves cookery courses (e.g. Delia's complete cookery course, Ballymaloe cookery course). Can I ...
Which food books (and I'm thinking books on food and cooking rather than recipe books) do you find on your bedside cabinet rather than on the kitchen shelves? McGee on Food and Cooking: An ...
I want baking my own bread loafs, specially things like sourdough baguettes, ciabatta, flatbead, and multi grain loaf bread. I've been researching this for a few days, but as usual, there is a ...