Tagged Questions
2
votes
1answer
744 views
What side effects should I expect by replacing cake flour with chickpea flour in all cookie recipes?
Last time I replaced maida with chickpea flour (keeping all other ingredients and their quantities same) in carrot cupcakes.
The only difference I noted was in rising. The cupcakes didn't rise much.
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1
vote
1answer
136 views
Is there a way to save cookies that were baked without flour?
I forgot to put flour into my cookies (though I was careful to remember the oatmeal, and I blame the lack of flour on that). They are absolutely delicious, but also difficult to eat because they have ...
4
votes
2answers
6k views
How to get rid of the taste of flour in homemade bakery?
I usually get random cookie and cake recipes from the internet and try them. They are good but all of them have floury taste to me. Possible culprits are the flour I use and how I mix and bake dough. ...
6
votes
2answers
500 views
Do I really need pastry flour in my molasses cookie recipe?
I have a recipe for molasses cookies that calls for 3 parts regular flour to 1 part pastry flour for the flour component. It mentions that you can use whole wheat flour instead of pastry flour if ...
