Tagged Questions
6
votes
2answers
1k views
Difference in cookie texture if we use melted vs softened butter
I would like to know the difference in the final result if we use softened butter or melted butter in an ordinary cookie recipe.
A few days ago i baked chocolate chips cookies i waited for the ...
5
votes
1answer
314 views
Why must I return the chilled chocolate cookie dough to room temperature before baking?
According to a chocolate chip cookie recipe, I chilled the cookie dough before baking but it was also written to turn the cookie dough to room temperature before baking. What is the purpose of doing ...
4
votes
3answers
897 views
Is a little oven less hot than a bigger oven?
Some months ago, I found a recipe for cookies and made them in a big oven; they were delicious and cooked very well (soft cookies) at 180 °C (356 °F) for 7 minutes.
I recently tried the recipe again, ...
