Questions about preparing, baking and troubleshooting any cookies (also known as biscuits). Cookies are flat baked sweets which are usually small enough to be hand-held.

learn more… | top users | synonyms

1
vote
1answer
2k views

Does using egg+yolk in a chocolate chip cookie recipe make a big difference? [duplicate]

Some recipes I've seen use an egg + yolk combination. A lot of them just use one egg. Does it make a big difference, as long as there is enough liquid in the batter? Would big brands use egg + yolk ...
5
votes
4answers
10k views

Can vegetable oil be used in place of butter?

I just happen to have one of those Betty Crocker cookie mixes on hand today, and the ingredients list at the back calls for 1/2 a stick of softened butter. I don't have any butter to spare today, but ...
4
votes
1answer
277 views

Making stroopwafels with a pizelle iron

Last year we spent our honeymoon in Holland and Belgium, and so for Christmas this year I wanted to surprise my wife with 2 types of cookies we were introduced to while we were there - stroopwafels, ...
3
votes
2answers
2k views

Why pre-mix baking soda into 2 tsp of milk?

I am not much of a cook, but about this time every year, I pull out a favorite family recipe for cookies. My grandmother made these cookies for me when I was a child, and when I got older she wrote ...
4
votes
2answers
743 views

How do I bake chocolate chip cookies like Subway?

I want a chocolate chip cookie like the ones Subway has. Those cookies have a smooth top and chewy texture. I have a recipe for 3/4 cup fat, 0.5 cup sugar 0,5 cup brown sugar, 3/4 cup flour, 1 egg, 2 ...
1
vote
1answer
120 views

what determines the texture of cookies

so the question is pretty much straight forward.. I ate all kinds of cookies, some of them are soft and fluffy, other chewy (like granola bars or choc chip cookies) and others really crispy and hard ...
1
vote
3answers
232 views

My chocolate-chip cookie expanded after baking

I have been making the same chocolate-chip cookies for a while. Last week, after baking a batch and removing from the oven, they expanded and became flat. Usually they stay in the same shape when ...
1
vote
0answers
192 views

Can I add Xanthan Gum to cookies made with all purpose flour to decrease softness which causes cookies to break?

Use a shortbread recipe which adds eggs to the basic recipe of flour, butter, sugar and flavoring. The cookies taste fantastic, but break too easily. Need to ship the cookies as gifts, but they are ...
2
votes
2answers
279 views

What is this dipped powder cookie called?

After hunting around online for "black and white cookies" and "powdered sugar and cocoa powder cookies", I can't find what kind of cookie I am looking for. Not the black and white glazed cookie: I ...
4
votes
1answer
163 views

What do I need to consider when upgrading to a 40 quart mixer?

I have a cookie business. Currently I'm using a Kitchenaid 7 quart mixer and can only make 50 cookies at a time. I'm thinking of upgrading to a Hobart HL-400 40 quart mixer. I selected this brand ...
0
votes
1answer
6k views

Runny Cookie Dough

Roasted Peanut Cookies It is raining outside and the water drops are pelting my window.Warmed some milk and gathered some pots to bake some cookies Flour (1 1/2 cups) White & Brown Sugar ...
8
votes
3answers
2k views

How can I make my Oreos crispy again?

Someone1 didn't re-close the Oreo bag properly, and now the remaining cookies are kinda... not-quite-crispy. They're not soft, but they have this chewy side to their crunch. If these were ordinary ...
3
votes
3answers
553 views

Chocolate chip cookies with whole wheat flour

I don't have all-purpose flour at hand right now, so I'm thinking of making chocolate chip cookies with whole wheat flour. What difference will this make in terms of texture/taste/cooking time? Also, ...
4
votes
2answers
534 views

What makes the difference between domed and flat cookies?

I'm baking cookies using recipe from Ruhlman's Ratio, which goes something like this: 100g butter 90g sugar 160g flour 1 tsp baking soda (I use baking powder) 150g chocolate chips I scoop the ...
-2
votes
1answer
98 views

Melted biscuits [closed]

When I was young, my mother had us on a non-wheat non-sugar diet for reasons. So she made some sweet biscuits that were sugar-free (had honey or something in them instead of sugar - or something - ...
2
votes
2answers
177 views

Why did my cookies come out like this?

Here is the recipe. http://www.handletheheat.com/2013/10/ultimate-chocolate-chip-cookies.html It looks completely different from the web-site.What could be the cause of this mistake? too much eggs? ...
2
votes
2answers
390 views

Why add in the eggs last when making chocolate chip cookies?

In this video about making chocolate chip cookies, eggs are the last ingredient added. This is different from what I've learned so far; what's good about this method?
3
votes
1answer
148 views

Same recipe but sometimes white chocolate cookies come out strange

I always use the same recipe (weight everything including eggs) but occasionally the white chocolate cookies come out funny. When baking in the oven I can see them making bubbles constantly, they ...
0
votes
2answers
747 views

How can I make cookies without any sugar?

I'd like to try making some sugar-free cookies, which means no refined or "natural" sugar (honey, came syrup, etc.). I'll be trying to use stevia instead. The obvious problem is that sugar is very ...
3
votes
2answers
944 views

Can I leave butter cookies in the fridge?

I've just baked a batch of chocolate butter cookies. They're nice an gooey, a couple of them so gooey that they fell apart, but I'm happy with the consistency for the most part. I'm bringing them into ...
1
vote
2answers
2k views

Why are my cookies falling apart?

I tried making this recipe: http://kirbiecravings.com/2012/01/nutella-cookie-crisps.html However, since I am not in the USA, I had to convert cups to grams. It ended up being about 300g Nutella, 200g ...
2
votes
2answers
181 views

My parchment paper soaked in oil after finish baking cookies

Is this normal? I noticed that sometimes it can get really wet and I can even see the yellow liquid on my paper. However, sometimes it isn't wet at all and I can re-use my paper 2-3 times. What could ...
0
votes
1answer
105 views

My dough is too brown

According to this recipe, I did exactly what the author wrote. I ended up with a dough that was too wet and brown. I have several questions about to this recipe. When the recipe calls for both white ...
1
vote
1answer
227 views

Why do some ingredients in baking recipes need to be at room temperature?

I've been starting to bake more cakes and cookies recently, and many recipes say to have some ingredients that are usually stored cold, like milk or eggs, to be added at room temperature. Why is this? ...
4
votes
1answer
2k views

What is instant pudding mix used for in baking cookies?

In some recipes instant pudding mix/cornstarch are called. What is the main point of adding these two ingredients in your dough. Thank you
1
vote
1answer
13k views

Undercooked cookies

I made chocolate-chip cookies from a store-bought mix. I followed all of the directions and added the ingredients as directed. All I had to add was one egg and a 1/2 cup of softened butter. I put ...
0
votes
1answer
13k views

What is the substitute for pastry blender in cookie making?

I'm going to do this recipe and it says in the recipe that I need to use pastry blender. I have a question that can I use this one instead of pastry blender? Or this one
4
votes
3answers
1k views

What should a good cookie dough look like?

I've been trying to make a good, chewy cookie recipe for the last 4-5 months but nothing good ever shown up. I've tried countless recipes on the internet with no success. One thing that I noticed was ...
1
vote
1answer
4k views

Could I substitute peanut butter in place of butter or crisco for cookies?

In the ever-present attempt to be healthier, I've started using peanut butter in place of crisco to keep the sugars together for my cookie dough snack (sans egg.) How would the same substitute hold ...
2
votes
1answer
79 views

Cookies sticking to plate

After I bake cookies I let them cool on the pan for 3-5 minutes then move them to a plate. However I have noticed the next day the cookies on the bottom stick to the plate, then break into small ...
1
vote
2answers
257 views

Is there any reason to use fake white chocolate chips instead of the good stuff?

I'm making funny cookies for a friend. They're no-bake refrigerator cookies made with (get this) Capt Crunch cereal, peanut butter, nuts and the aforementioned "chocolate". The recipe specifically ...
5
votes
3answers
641 views

Crispy Lembas Bread Recipe

I've been taking a crack at a few variations of the Elven Lembas bread recipe from Lord of the Rings, because I'm a nerd and like to make random things. A common recipe I see linked in various blogs ...
0
votes
1answer
86 views

Squashing cookie balls vs slicing them

I have two cookie recipes that I plan to enter into a competition. Both of them call for dropping balls of cookie dough onto the sheet pan and then squashing them to 1/4". If I want to make the ...
0
votes
2answers
544 views

Convert chocolate chip cookie recipe to chocolate chocolate chip cookie

I have a really good chocolate chip cookie recipe. I'd like to convert this recipe to have a chocolate dough (ie make chocolate chocolate chip cookies). How can I convert it without losing the texture ...
1
vote
2answers
487 views

How does your hand/stand mixer's speed effect the texture of your cookies?

I've read many recipes asking to mix sugar and butter at medium speed for about 5 minutes. Can I use slower speed and mix it a little bit longer? Will it make any different in the end? One more ...
1
vote
2answers
1k views

What could possibly happen if I overmix the butter and sugar in a cookie recipe?

I knew that the point of the creaming method for cookies is to use granulated sugar to create small air pockets in butter. But what happens if I overdo it. I usually use melted butter and there's no ...
1
vote
13answers
24k views

Removing that eggy smell from cakes

I've been baking for not that long now and I usually peruse the web and the hundreds of books I have at home before I attempt a recipe. However there is one thing I am just not able to get down right. ...
2
votes
2answers
648 views

Cookie dough between batches - Refrigerate? Or no?

I'm making a bunch of cookies, but I only have one cookie sheet that I like and I'd just assume do it it one tray at a time anyway, so I'll be baking the cookies in several batches. They're just ...
0
votes
1answer
386 views

Subs for baking mix/ eggs and condensed milk?

I am trying to make my own protein cookies/bars. This way I know what is in them. I have a good idea on what I can replace oil and eggs with. What I am still unsure of is what to replace the biscuit ...
1
vote
3answers
359 views

How am I supposed to heat a pie-iron-style pizzelle iron?

I found an old pizzelle iron in one of my cabinets. It looks like this: Most of the pizzelle recipes I found — for example this one — are for a "George Foreman"-style pizzelle iron, and are self ...
6
votes
6answers
26k views

How long can I refrigerate cookie dough?

I made the made the mistake of making my neighbors these cookies peanut-butter-oatmeal-chocolate-chip-cookies. Every time I see either neighbor they thank me again for the wonderful cookies, "Oh they ...
8
votes
1answer
340 views

Calculating Nutrition Information for Commercial Food Labeling

I'm working on starting a small home-based bakery that will ship food products sold on a website directly to consumers. (Specifically, cookies.) As part of this work, I am designing packaging and am ...
5
votes
1answer
420 views

My sugar cookies taste dry/stale

I baked 200 sugar cookies and as I was frosting them the frosting was running together so I put them in a room we don't use to dry, now the cookies taste dry/stale. I have put an apple in with them, ...
0
votes
1answer
587 views

Forgot sugar in sugar cookies

I believe that I forgot to add the sugar in my sugar cookie dough, but I'm not completely sure. If I did forget, how will the cookies turn out once baked? Will they be edible?
7
votes
2answers
11k views

How to dry royal icing fast?

I'm going to lead a workshop for kids about decorating gingerbread cookies with royal icing. It will take place at a cafe, so I need the icing to be as dry as possible as fast as possible, otherwise ...
1
vote
1answer
73 views

What quick Thanksgiving treats can I make? [closed]

I don't have much cooking experience, and I want to contribute to our Thanksgiving dinner. I've just popped some popcorn but don't know what to do now. Anyways, I need some simple 5-30 minute snacks ...
1
vote
2answers
1k views

Melted chocolate inside the cookies

What kind of chocolates are used to make the lava-cookies? How can i keep it in liquid state inside the cookies? Thank you. ps. Sorry, my English is as bad as my baking skill.
6
votes
2answers
732 views

How to ship holiday cookies?

I like to give my friends boxes of cookies for Christmas. How can I ship boxes to those living across the country or in neighboring countries without them getting damaged or going stale in transit? ...
1
vote
2answers
486 views

How to add banana flavor to my cookies?

I want to add the smell and flavor of banana in my cookies. I'm not sure whether I should substitute APP-flour or butter with banana. Thank you.
2
votes
3answers
1k views

How to stick oreo biscuits together to make a tower?

I am attempting a castle cake with a dragon on it. I also want to make a tower to stick and stand up on the castle. The general idea to create the tower is to stick Oreo biscuits together and then to ...