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3answers
259 views

How do they Prepare Steak so fast in Restaurants?

I've been wondering how restaurants are able to serve food so fast. How are they able to serve thick steaks in 20 - 30 minutes? Here's the process that I know of: Bring the steak to room ...
1
vote
0answers
22 views

Will cooking meat in a slow cooker longer than the recipe calls for have any adverse effects? [duplicate]

I have a recipe for slow cooker beef curry that calls for beef chunks, coconut milk, and red curry paste. It says to cook on low for 8 or so hours. Suppose that near the end of the 8 hours I ...
2
votes
1answer
40 views

Crock Pot to Enameled Cast Iron Pot Cooking Times and Temperatures

I have an enameled cast iron pot, but no 'crockpot' slow cooker. I am reading A LOT of conflicting information online about how to adjust electric crock pot slow cooker recipe cooking times (and ...
2
votes
2answers
131 views

How to know when to remove lemon squares from oven?

I'm making a lemon bars/squares recipe that I've made a few times before, and I keep having trouble deciding when to take it out of the oven. I don't want to overbake it, but I don't want to underbake ...
4
votes
1answer
176 views

Are cooking show minutes really minutes?

I've noticed that cooking show inches are not very accurate. I can usually see that the "half inch slices" called for by the chef are no where near that, which is fine, since I can see the thickness ...
0
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0answers
143 views

Cooking lamb that falls off the bone

Mother's Day is coming up and I'd like to cook my mother a nice lamb shoulder roast (cooked in the oven), I've cooked lamb before but always with mixed results. I want Lamb that's juicy, tender, ...
0
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2answers
162 views

How long should I steam squid and cuttlefish?

I have read that the squid and cuttlefish are more tender if they are cooked in less than 3 minutes in a pan. But what about steam cooking, how much time does it need?
1
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2answers
128 views

How long is too long to cook meatballs in sauce?

We use ground Chuck for the meatballs when making meatball subs. No spices or chopped onion, just meat and the meat sauce is a basic tomato based concoction. Then we cook the meatballs(raw) in the ...
2
votes
2answers
134 views

How to cook chicken legs more evenly?

I have had a look at lots of recipes for yoghurt and spice based marinated chicken legs. They are almost all similar with little variations. I skin, slit and marinate the chicken overnight and cook it ...
1
vote
2answers
130 views

How long to stir-fry vegetables to retain most nutrients? [closed]

If I need to stir-fry vegetables, how long is the ideal time? I like stir-frying vegetables (almost my staple food) but I don't want to lose much of the nutrients.
0
votes
2answers
96 views

How long to bake bread? [closed]

I followed the basic recipe from the Good Housekeeping Cookbook for basic bread. After the first proofing, I baked it in a loaf pan at 400F for 30 mins. The bread turned out flat and burnt at the ...
3
votes
2answers
69 views

eggnog doubling the ingredients, what is the new cook time?

I am attempting to make homemade eggnog. My recipe requires you to cook your mixture (which is good, as I am pregnant and can't have raw eggs but would love to taste my end result). I do however need ...
2
votes
1answer
728 views

Additional Cooking Time When baking more than one loaf of quick bread

How much time would I need to increase cooking banana quick bread if I am cooking three loaves together. Time for one is 40 -45 minutes at 350 degrees. I am a baking novice. Advice would be greatly ...
2
votes
1answer
72 views

Microwave Butternut Squash

The other day, I was going to roast a butternut squash in the oven to then cube and use in a stew. I noticed on the squash, there was a sticker suggesting to cook it in the microwave, with the ...
0
votes
2answers
2k views

How long is the cooking time for pork roast?

How long should I cook 2 three pound bipork sirloin roasts for? I tried cooking one before for 3 hours at 400° but it came out real tough.
0
votes
1answer
57 views

How do I adjust cooking time/temperature for peanut brittle?

When I used a recipe for peanut brittle that worked in a higher altitude in a microwave it burned. Should I use less time or power? How do I know it is the temp. for a nice brittle?
1
vote
1answer
1k views

How long, optimally, should you marinate chicken or beef?

When cooking meat, marinating is a frequent technique. However, what's the optimal amount of time that one should marinate your meat? Is it different for different kinds of meat? What are some ...
1
vote
1answer
683 views

Will a pork shoulder be dry after 16 hours at 110C

I'm intending to do the following recipe with an 8lb (3.6kg) bone in shoulder (Essentially 30mins @230C/450F, 16hours @ 110C/230F, 45mins@230C/450F). I'm concerned that such a long cooking time will ...
1
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4answers
19k views

How long to steam eggs for? (Instead of hard boiling)

I'm steaming eggs, rather than hard-boiling (I want the same effect), because it's convenient as I'm using the steam from some boiling chickpeas underneath. But I can't seem to find a definitive ...
1
vote
1answer
4k views

How can I estimate cooking time for a brined and roasted turkey? [duplicate]

For previous Thanksgivings, we have brined and roasted our turkey. (Here is the detailed process.) After brining for about a day, we roast the bird for 30 minutes at 500°F and then bake it at ...
2
votes
1answer
117 views

Oxtail soup, what is the normal simmer time?

I have recently made two very successful attempts at an oxtail soup. First boil/simmer: 1.2 kgs oxtail Yellow onion about equal in volume, maybe slightly less Carrots about 1/4 the onions, so 2 - 4 ...
2
votes
1answer
91 views

How to get dried split peas to be equivalent to fresh peas

I'm making Fresh Pea Soup, but I don't have fresh green peas. Instead, I have dried peas that I obtained from the bulk section at my local market. The recipe asks for 4 cups of fresh green peas. In ...
3
votes
1answer
291 views

Cooking oranges to put in a cake

I found some recipes like this one for orange cake where the oranges are cooked in whole for 45 minutes up to two hours before they get pureed. What does cooking oranges do to them - does it remove ...
2
votes
2answers
110 views

Water boiling and cooking time

Will there be a difference in the time for which it will take for eggs to be prepared in the cases mentioned below? A. Cooking eggs in a pot on full gas power until the water reach boiling point - ...
3
votes
3answers
2k views

What temperature and time do I need to bake a 35cm Madeira cake?

I am cooking a very large wedding cake (35 cm or 14 inch) and can't get the cooking time right. Is there a specific temperature I should use?
3
votes
1answer
314 views

Can you parfry hash browns in advance?

I like making and especially eating hash browns, but they take quite some time to cook. Could I make all of my hash browns in advance by cooking them but not all the way and then finishing them off ...
4
votes
4answers
16k views

How to adapt brownie recipe to cook well in a mini-muffin tin?

I've got a great brownie recipe that works awesome in a 9x11 pan. The top comes out crunchy, the bottom cake like and the middle nice and fudgy. I figured I would try to make them in a mini-muffin ...
8
votes
5answers
4k views

Must rice always be cooked with some oil or lard?

I'm a totally amateur "cooker" and I was always taught that before I cook the rice, I have to add some oil or lard to it and cook in that. But why is it necessary? Once I forgot it and everything was ...
2
votes
2answers
675 views

New crockpot cook times rule?

Apparently many people really do not like the "newer" and "hotter" crock pots. With the temperature being hotter, many people are reporting their food being burnt. Thing is because most of the ...
1
vote
5answers
11k views

Fastest or most efficient way to cook rice in a pot with a lid?

Without using (read: buying) a rice cooker, what methods can I use to reduce active cooking time for brown rice? Does pre-soaking help? Should I add the rice before or after bringing the water to a ...
0
votes
1answer
84 views

How to adjust time for pineapple casserole and pork roast

I am cooking a pork roast for3 hrs at 325. I am also cooking scalloped pineapple at 350 for 1 hr. I need to know how long I should cook the pineapple at 325
4
votes
1answer
23k views

How long does it take to smoke a chicken?

I have tried to smoke chicken twice now and both times have taken at least 6 hours. I put the chicken (about 6 lbs) in my smoker with about 40 coals and add some wood. I also periodically add coals ...
2
votes
2answers
10k views

How to cook baby octopus?

I bought some marinated baby octopus that I am cooking for dinner in about 2 hours. This is the first time that I ever bought it and have no idea how to cook it. The instructions on the packet, just ...
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2answers
1k views

How long to cook seafood in paella?

This recipe for seafood paella says to add mussels, prawns, squid and monkfish to the paella pan 5 minutes before finishing, stir and then cover with a lid. I made this twice and I have never been ...
6
votes
1answer
616 views

When is is necessary to par bake a pie crust?

I am making small pies (in muffin tins!) for a party. I plan on pre-cooking the filling (ground beef and veggies), then finishing the pies at the location. Would it be helpful (either for transport ...
3
votes
3answers
20k views

how do you cook calamari/squid and avoid making it tough

having a hard time with this seemly simple 'snack'. The calamari and squid is usually given to me by my neighbour (seafood monger). It's frozen and a mix of baby octopus and squid rings, no label. ...
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2answers
31k views

How to get puff pastry to cook right through

I often use bought puff pastry to make a topping for a chicken pie. However, I tend to find that the pastry is fully cooked on the top but the underside of the pastry remains almost raw. How can I ...
3
votes
3answers
274 views

Can I bake bread in pieces?

Because bread is basically brick sized and shaped, it'll take a long time to get cooked properly. Assuming I don't care about the shape, does it make sense to cut the bread dough into small pieces ...
2
votes
2answers
353 views

If the recipe says simmer beans for 3 hours, can I just turn up the heat and cook faster?

I just got home from work, and tonight is my night to cook. Unfortunately, I just realized this recipe for Mexican beans says I should simmer the beans for 3 hours. I'm too hungry for that, but I ...
2
votes
0answers
95 views

How do I adjust oven time to cook 2 dishes at the same time [duplicate]

I have seen a chart for cooking two dishes that list different temperatures at the same temperature, just changing the length of time for one dish. Can anyone provide a chart like this, or at least ...
-2
votes
1answer
130 views

Barbecue sauce with 12% vinegar

I have an exact recipe for industrial batches of barbecue sauce, with ingredients measured in kilograms. I tried to make a small batch at home, using the same proportions of ingredients. The vinegar ...
-1
votes
2answers
3k views

Proper cook times for mushrooms, onions, and peppers

One of my favorite meals is poached chicken cut into strips and stir fried with mushrooms, onions, and peppers and a bit of oil-based salad dressing for flavor. However, most of the time I get the ...
2
votes
3answers
435 views

Double key lime pie filling and increase from 9“ to 10” shell, new baking time?

I want to double the key lime pie recipe and put it in a 10 inch pie crust instead of a 9 inch pie crust. How much do I have to increase the baking time? The pie has a graham crust.
3
votes
3answers
461 views

How can I thicken this cranberry-pepper jelly?

In my first attempt at making jelly, I seem to have veered off course. I'm following this recipe for Cranberry-Pepper Jelly: Ingredients 3 red bell peppers, finely chopped 2 Fresno or ...
6
votes
1answer
320 views

How does double-bagging sous vide food affect cook time?

Does double vacuum bagging food for sous vide cooking measurably increase the cook times? Or is the extra bag not thick enough to make an impact?
2
votes
2answers
6k views

Whole chicken roasting time

I have a 1.2kg whole chicken that I wish to roast, on the packet it says it'll take 1h 28m at 200°C. The New Best Recipe book recommends cooking a 1.8kg chicken for just 60m, with temperature of ...
3
votes
1answer
885 views

How long should I let a tea with lemongrass steep?

Every time I have a tea with lemongrass in it the tea ends up with a really strong and rather terrible aftertaste. I drink several different types of tea, and am pretty sure that I am letting the ...
1
vote
2answers
944 views

Is there a general algorithm for calculating the amount of time to roast meat for?

Often when you buy meat from the store it comes with guidance on how long the meat needs to be roasted, presumably calculated as a function of its weight. Is there some well known general algorithm ...
3
votes
3answers
2k views

Vertical Smoker Cooking Times

I have a gas vertical water smoker that I got from Cabela's earlier this year. I've had some success smoking a few different things: whole chickens, baby-back ribs, salmon, pork shoulder and a pork ...
4
votes
1answer
190 views

How do I know when fish cooked in parchment or salt is done?

I want to try fish (either fillets or whole) baked in parchment or salt. I have found several recipes but they specify a certain weight fish. How do I adjust the cooking time for the size fish that ...