Tagged Questions
5
votes
4answers
1k views
How can I reliably bake pizza with no temperature control or pizza stone?
How do I make a pizza in a gas oven, with no temperature control and no pizza stone?
I have all ingredients to make pizza without actually knowing how it's made and baked. So I did some research ...
5
votes
1answer
3k views
Frozen pizza - Understanding time and temperature equivalency
When cooking a frozen pizza in a conventional oven, I have two similar personal pizzas: one box's instructions say to cook at 425°F for 19 minutes, and the instructions on the other pizza box says ...
7
votes
2answers
2k views
Cook Time vs. Cook Temp trade off
So I've always thought of cooking this way:
Higher Temp & Less Cook time = crispier
vs.
Lower Temp & More Cook time = softer
Now obviously this doesn't apply to everything, but generally. ...
