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1answer
5k views

How can I estimate cooking time for a brined and roasted turkey? [duplicate]

For previous Thanksgivings, we have brined and roasted our turkey. (Here is the detailed process.) After brining for about a day, we roast the bird for 30 minutes at 500°F and then bake it at ...
2
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1answer
129 views

Oxtail soup, what is the normal simmer time?

I have recently made two very successful attempts at an oxtail soup. First boil/simmer: 1.2 kgs oxtail Yellow onion about equal in volume, maybe slightly less Carrots about 1/4 the onions, so 2 - 4 ...
2
votes
1answer
102 views

How to get dried split peas to be equivalent to fresh peas

I'm making Fresh Pea Soup, but I don't have fresh green peas. Instead, I have dried peas that I obtained from the bulk section at my local market. The recipe asks for 4 cups of fresh green peas. In ...
3
votes
1answer
382 views

Cooking oranges to put in a cake

I found some recipes like this one for orange cake where the oranges are cooked in whole for 45 minutes up to two hours before they get pureed. What does cooking oranges do to them - does it remove ...
2
votes
2answers
121 views

Water boiling and cooking time

Will there be a difference in the time for which it will take for eggs to be prepared in the cases mentioned below? A. Cooking eggs in a pot on full gas power until the water reach boiling point - ...
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5answers
5k views

Must rice always be cooked with some oil or lard?

I'm a totally amateur "cooker" and I was always taught that before I cook the rice, I have to add some oil or lard to it and cook in that. But why is it necessary? Once I forgot it and everything was ...
3
votes
1answer
361 views

Can you parfry hash browns in advance?

I like making and especially eating hash browns, but they take quite some time to cook. Could I make all of my hash browns in advance by cooking them but not all the way and then finishing them off ...
2
votes
2answers
790 views

New crockpot cook times rule?

Apparently many people really do not like the "newer" and "hotter" crock pots. With the temperature being hotter, many people are reporting their food being burnt. Thing is because most of the ...
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3answers
4k views

Do you need to cook a casserole with raw eggs before you freeze it?

I made a casserole yesterday that contains cooked pasta, cooked quinoa, dairy products, spinach and raw eggs. It is assembled and the baked at 350 for 30 minutes. I am planning on making it again ...
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5answers
14k views

Fastest or most efficient way to cook rice in a pot with a lid?

Without using (read: buying) a rice cooker, what methods can I use to reduce active cooking time for brown rice? Does pre-soaking help? Should I add the rice before or after bringing the water to a ...
3
votes
3answers
824 views

How long should I bake a whole sweet potato for?

How long should I bake a whole sweet potato in the oven for versus an 'ordinary' potato of the same size?
2
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2answers
9k views

Why has the meat turned out to be hard like rubber?

I was following this recipe for Chinese Stir-Fired Steak with Peppers. I think I messed it up by cooking this for too long. The meat (I used lamb's meat) turned out very hard, like rubber. I suspect ...
2
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3answers
30k views

How long should Lamb leg steaks be cooked for?

Is there a rule of thumb for the weight or cut? I'd prefer to err on the side of well-done, as I want to serve it to my toddler.
0
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1answer
88 views

How to adjust time for pineapple casserole and pork roast

I am cooking a pork roast for3 hrs at 325. I am also cooking scalloped pineapple at 350 for 1 hr. I need to know how long I should cook the pineapple at 325
2
votes
2answers
13k views

How to cook baby octopus?

I bought some marinated baby octopus that I am cooking for dinner in about 2 hours. This is the first time that I ever bought it and have no idea how to cook it. The instructions on the packet, just ...
5
votes
2answers
1k views

How long to cook seafood in paella?

This recipe for seafood paella says to add mussels, prawns, squid and monkfish to the paella pan 5 minutes before finishing, stir and then cover with a lid. I made this twice and I have never been ...
6
votes
1answer
785 views

When is is necessary to par bake a pie crust?

I am making small pies (in muffin tins!) for a party. I plan on pre-cooking the filling (ground beef and veggies), then finishing the pies at the location. Would it be helpful (either for transport ...
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1answer
8k views

How long should I steam Artichokes?

I know that it should steam until the leaves pull off easily. But how long does that take?
4
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2answers
41k views

How to get puff pastry to cook right through

I often use bought puff pastry to make a topping for a chicken pie. However, I tend to find that the pastry is fully cooked on the top but the underside of the pastry remains almost raw. How can I ...
3
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3answers
310 views

Can I bake bread in pieces?

Because bread is basically brick sized and shaped, it'll take a long time to get cooked properly. Assuming I don't care about the shape, does it make sense to cut the bread dough into small pieces ...
2
votes
2answers
388 views

If the recipe says simmer beans for 3 hours, can I just turn up the heat and cook faster?

I just got home from work, and tonight is my night to cook. Unfortunately, I just realized this recipe for Mexican beans says I should simmer the beans for 3 hours. I'm too hungry for that, but I ...
2
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0answers
95 views

How do I adjust oven time to cook 2 dishes at the same time [duplicate]

I have seen a chart for cooking two dishes that list different temperatures at the same temperature, just changing the length of time for one dish. Can anyone provide a chart like this, or at least ...
-2
votes
1answer
133 views

Barbecue sauce with 12% vinegar

I have an exact recipe for industrial batches of barbecue sauce, with ingredients measured in kilograms. I tried to make a small batch at home, using the same proportions of ingredients. The vinegar ...
16
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4answers
3k views

How can I tell if the food inside a pressure cooker is done cooking?

I've been looking into getting a pressure cooker since it works on the premise of increasing the boiling temp of water thereby cooking things more quickly. Operating on the premise that a pressure ...
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votes
2answers
4k views

Proper cook times for mushrooms, onions, and peppers

One of my favorite meals is poached chicken cut into strips and stir fried with mushrooms, onions, and peppers and a bit of oil-based salad dressing for flavor. However, most of the time I get the ...
3
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3answers
607 views

How can I thicken this cranberry-pepper jelly?

In my first attempt at making jelly, I seem to have veered off course. I'm following this recipe for Cranberry-Pepper Jelly: Ingredients 3 red bell peppers, finely chopped 2 Fresno or ...
3
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2answers
7k views

Cooking times and temperatures for whole fish on the grill?

I recently cooked some whole 7lbs salmon on the grill, wrapped in fig leaves, and left them on a bit too long; they were a little dried out. So, based on the idea that I'm cooking "thick" whole fish ...
6
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1answer
361 views

How does double-bagging sous vide food affect cook time?

Does double vacuum bagging food for sous vide cooking measurably increase the cook times? Or is the extra bag not thick enough to make an impact?
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3answers
3k views

Adjusting the baking time for large cakes?

How long should I bake a 13" (330 mm) sponge cake? Which gas mark should I use?
2
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2answers
8k views

Whole chicken roasting time

I have a 1.2kg whole chicken that I wish to roast, on the packet it says it'll take 1h 28m at 200°C. The New Best Recipe book recommends cooking a 1.8kg chicken for just 60m, with temperature of ...
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10answers
64k views

How To Tell When Corn is Done With Boiling

When boiling corn, how can I tell when it's done? I usually remove the husk and silk. Would there be any advantage to leaving them on when boiling?
3
votes
1answer
1k views

How long should I let a tea with lemongrass steep?

Every time I have a tea with lemongrass in it the tea ends up with a really strong and rather terrible aftertaste. I drink several different types of tea, and am pretty sure that I am letting the ...
1
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2answers
1k views

Is there a general algorithm for calculating the amount of time to roast meat for?

Often when you buy meat from the store it comes with guidance on how long the meat needs to be roasted, presumably calculated as a function of its weight. Is there some well known general algorithm ...
3
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3answers
2k views

Vertical Smoker Cooking Times

I have a gas vertical water smoker that I got from Cabela's earlier this year. I've had some success smoking a few different things: whole chickens, baby-back ribs, salmon, pork shoulder and a pork ...
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3answers
13k views

How to know when to stop churning ice cream?

I've got a simple Cuisinart home churn, the kind that uses a frozen bowl rather than a compressor. On a couple of occasions, I'm pretty sure I've overchurned the mix, because it seems to leave a ...
4
votes
1answer
193 views

How do I know when fish cooked in parchment or salt is done?

I want to try fish (either fillets or whole) baked in parchment or salt. I have found several recipes but they specify a certain weight fish. How do I adjust the cooking time for the size fish that ...
4
votes
4answers
8k views

Can you estimate how long it takes to reduce a liquid?

In a lot of recipes, there is a step that includes reducing your liquid. In most sauces, this isn't a problem, since you just need to thicken it and that's something you can see and doesn't take a ...
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4answers
1k views

why do my pancakes (crêpes) take such a long time to cook?

I am making crêpes and I wonder why they take such a ridiculously long amount of time to cook, about 5 or 6 minutes per pancake. I remember once upon a time I was making crêpes cooking them about 90 ...
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2answers
3k views

What are the correct simmering times for chicken/vegetable stock?

I recently read that cooking stock for more than about 2 hours negatively affects the flavor, and eventually vitiates the vitamins due to heat degradation. This seems to conflict with advice I've ...
3
votes
1answer
637 views

Reheating boiled eggs for scotch eggs

I recently boiled a duck egg for 7 mins and then immediately placed into iced water, where I let it sit for 10 mins. I then proceeded to place the cold egg into a water bath set at a temperature of ...
5
votes
1answer
958 views

New potatoes in pressure cooker with salt: how to optimize water amount and cooking time?

I am trying to replicate a recipe that my father-in-law performed once at home… well, not much of a recipe, rather a cooking style, as you'll see. The idea is to cook new potatoes (specifically, new ...
5
votes
2answers
4k views

How can you know that your bread is done?

Most bread recipes give an estimate to how long that bread must bake. However, I find it hard to check whether it's done or not. I don't have a thermometer, and I don't think the toothpick trick works ...
2
votes
3answers
2k views

How should I control the time and temperature when baking two dishes?

I want to cook multiple dishes at the same time using a conventional oven. A 9x 13 pan with potatoes should bake in an oven of 350 degrees F for 45 minutes. The other dish, a ham, should be in a 325 ...
2
votes
1answer
1k views

How to recognize when American style chewy cookies are done?

I made chewy chocolate chip cookies. The recipe gave baking time suggestions, but noted check your cookies before they’re done; depending on your scoop size, your baking time will vary and ...
2
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3answers
2k views

Do the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray?

The cupcakes cook faster than the big one piece cakes, so does it make sense to assume that the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray? My oven has a ...
0
votes
1answer
2k views

How long does it take to steam brown rice?

I would like to know how long it takes to steam brown rice.
5
votes
4answers
7k views

How to decide the baking temperature when recipe doesn't mention it?

On what factors does the temperature setting depend? Of course if I have to bake a stone, I would need to set the temperature at 900C perhaps :rolleyes: ;), but in normal cakes where you have a ...
3
votes
2answers
8k views

Crockpot recipe when converting temperature from low to high?

I have a crockpot recipe for burritos, located here, that I really want to make. It says to cook the mixture on low heat for 6-10 hours but that is too long/short. I really want to convert the recipe ...
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3answers
1k views

What does baking time in oven depend on?

Banana bread recipe requires 1 hour, and the banana muffins recipe require 20 minutes. Both the recipes contain bananas, and flour. Why is the baking time so different among the two?
3
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1answer
663 views

How do I control the temperature of water for an extended period of time?

When making the "perfect" mash, Heston Blumenthal recommends cooking waxy spuds in hot water for half an hour at the temperature of 72 degrees Celsius, exactly. At 75 degrees stuff starts breaking ...