An example would be green beans - some recipes call for parboiling green beans before stir-frying while others do not? Is there a reason behind this?
Many ovens have a timer which allows you to set the start time, so you pop your item in and later in the day it will automatically start cooking it unmanned. But all the oven cooking I can think of ...
I am making a turkey in a bag this weekend and I was wondering if there is a sure fire way to know when your turkey is done cooking. I don't have a meat (or any other) thermometer.
Which factors influence the moment of soft-into-hard egg during the boiling? size of the egg putting egg to cold/hot water colour of the egg atmospheric pressure (water boiling temperature) How to ...
I'm interested in baking thighs, legs, breasts and wings. How long do each of these items need to bake and at what temperature?