Questions about the cooking-time in general. It should not be used for specific recipes.

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0
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1answer
39 views

How do I modify cooking methods for a markedly smaller roast than most recipes state?

I purchased a small boneless leg of lamb roast for my husband and I to enjoy as an Easter meal. It's about 2.5 lbs. (1.3 kg). I have experience dry roasting larger cuts of beef in the past, but ...
5
votes
1answer
1k views

Can I cook a slow cooker recipe on high instead of low, but for shorter time?

This morning, I was supposed to prepare our chili recipe for tonight in the slow cooker, but I have forgotten. Now it's too late to start the recipe as usual and cook it on low. However, it's not ...
2
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3answers
41 views

Standing Rib Roast

I have a receipe for a 5 lb. standing rib roast but it's 10 lbs. How much do I have the change the cooking time to accomodate the bigger piece of meat?
0
votes
1answer
54 views

3 types of fish, 3 temperature/time per package

I have to have 3 fish items ready at 6:00 PM but they each require different temperature and time and are of different weight. Can someone please help me ... what I need is the oven temperature and ...
1
vote
2answers
115 views

How do I quickly get okra to stop being goopy?

It's irritating to cook any recipe with okra. I love okra, but it always takes a long time to burn off all the goopy stuff. Is there a way to get rid of it more quickly so my okra will be ready ...
0
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1answer
119 views

How do I cook two items in the oven at the same time?

If I need to cook salmon in the oven at 375° for 15 to 20 minutes and crab cakes at 400° for 20 to 25 minutes, what do I do?
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6answers
32k views

How long to steam eggs for? (Instead of hard boiling)

I'm steaming eggs, rather than hard-boiling (I want the same effect), because it's convenient as I'm using the steam from some boiling chickpeas underneath. But I can't seem to find a definitive ...
2
votes
1answer
45 views

Making a 2 ramekin recipe into an 8 ramekin recipe: Do I change the cooking time?

I've read answers about doubling a casserole recipe in a larger container, or putting two cake pans in the oven instead of one. But what about a recipe that asks you to put your ramekins into a ...
1
vote
1answer
78 views

Maximum cooking time for beef joint in slow cooker?

I usually cook a joints of beef by browing it in a pan and then putting it in the slow cooker all day (about 8 hours) completely submerged in stock. At the weekend I have family coming over, so the ...
10
votes
3answers
2k views

What are the advantages of using a stove instead of an oven?

Are there any advantages to using a stove instead of oven? As a woman of science, this is a question that has been lingering in my noggin for a very long time. The main points I'd like to see ...
0
votes
0answers
62 views

How long can I leave a vegan chili simmering without components breaking down?

Tomorrow I'm participating in an amateur just-for-fun chili competition my work is putting on. Unfortunately, the tasting starts immediately after work. My question is, when can I make my chili and ...
2
votes
1answer
2k views

Additional Cooking Time When baking more than one loaf of quick bread

How much time would I need to increase cooking banana quick bread if I am cooking three loaves together. Time for one is 40 -45 minutes at 350 degrees. I am a baking novice. Advice would be greatly ...
5
votes
1answer
32k views

How long does it take to smoke a chicken?

I have tried to smoke chicken twice now and both times have taken at least 6 hours. I put the chicken (about 6 lbs) in my smoker with about 40 coals and add some wood. I also periodically add coals ...
4
votes
1answer
119 views

Why is the rice in my mushroom risotto always very hard?

I'm a fan of Italian mushroom risotto and I love to cook it from time to time, but cooking the arborio rice well seems impossible to me if I follow traditional recipes. Last time I pre-cooked the ...
4
votes
3answers
181 views

Cooking time adjustment for large quantities of stew

First off a little backgound: I am a member of a cooking club in my local village center. We have a reasonably well fitted kitchen, but the logistics of cooking in it for 20 people are always a bit ...
0
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0answers
40 views

Power went off while baking! [duplicate]

My power went off while baking a simple cake, exactly 15 mins after I had put it in. It requires 30 more minutes of baking time. The cake rose partly, halfway up the tin. Can I continue baking after ...
1
vote
1answer
91 views

Cooking Large Quantity of Chicken Legs

When I roast or bake chicken legs (about 10) I roast them for about 2 hours on 350 wet so they never dry out. I am cooking today nearly 100 legs in 3 full size pans (32 legs each pan) for a buffet ...
0
votes
0answers
63 views

Can the duration of the whistle determine if food inside a pressure cooker is cooked

Building upon this question, I was wondering if the duration of the whistle can be used to determine if the food inside a pressure cooker is cooked. As suggested by a couple of answers in the ...
5
votes
5answers
42k views

How to adapt brownie recipe to cook well in a mini-muffin tin?

I've got a great brownie recipe that works awesome in a 9x11 pan. The top comes out crunchy, the bottom cake like and the middle nice and fudgy. I figured I would try to make them in a mini-muffin ...
8
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3answers
3k views

What are the correct simmering times for chicken/vegetable stock?

I recently read that cooking stock for more than about 2 hours negatively affects the flavor, and eventually vitiates the vitamins due to heat degradation. This seems to conflict with advice I've ...
1
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0answers
35 views

How do I adjust cooking time for dense fruitcake in smaller pans

I'm making a fruit-laden very dense fruitcake. The original recipe is for 2 standard loaf pans but I'm using 4 small loaf pans (all I know is external dimensions are 6.875 x 3.625 x 2.125) Recipe ...
2
votes
1answer
98 views

how long to cook stuffed chicken breasts

I have chicken breasts stuffed with rice. How long should I bake them and at what temperature?
3
votes
1answer
90 views

Will cooking meat with the thermometer in affect the cooking time?

Last night I cooked 3 pounds of chicken breast tenders using my preferred "set it and forget it" method: Preheat the oven to ~350°F Lay out tenders in an oiled baking dish & season as desired ...
2
votes
2answers
93 views

Microwave Butternut Squash

The other day, I was going to roast a butternut squash in the oven to then cube and use in a stew. I noticed on the squash, there was a sticker suggesting to cook it in the microwave, with the ...
1
vote
6answers
7k views

How do I ensure my cooked meat turns out moist?

I don't cook meat very often, however when I do it often turns out "dry" rather than moist and juicy. How do I ensure my cooked meat turns out moist? thermometer? braise the meat? cook less time? ...
4
votes
1answer
74 views

How to adjust stewing time for different weights of meat?

Simple scenario: I've got a Madras recipe that tells me to stew 2.0 kg of Lamb shoulder meat in the oven, covered with foil for 2,5 hours at 180 deg Celsius, then another 30 mins at 200 deg without ...
1
vote
2answers
45 views

Braising with 2 dutch ovens - time?

So, the wife and I are in charge of New Years dinner. That involves 2 5-lb boston butts. One dutch oven is allclad, the other dutch oven is cast iron. The braising recipe calls for 8-10 hours on low ...
0
votes
1answer
435 views

Cooking lamb that falls off the bone

I'd like to cook my mother a nice lamb shoulder roast (cooked in the oven), I've cooked lamb before but always with mixed results. I want Lamb that's juicy, tender, flavourful and falls off the bone. ...
6
votes
5answers
38k views

How do you cook calamari / squid and avoid making it tough?

I am having a hard time with this seemly simple 'snack'. The calamari and squid is usually given to me by my neighbor who is a seafood monger. It's frozen and a mix of baby octopus and squid ...
17
votes
6answers
51k views

How can I melt cheese for dipping?

I love dipping things like pretzels in melted cheese. I've done this lots of times at fairs and other places with 'pretzel carts', but I've never been able to replicate it myself at home. Whenever I ...
6
votes
4answers
9k views

How to decide the baking temperature when recipe doesn't mention it?

On what factors does the temperature setting depend? Of course if I have to bake a stone, I would need to set the temperature at 900C perhaps :rolleyes: ;), but in normal cakes where you have a ...
2
votes
3answers
14k views

Meaning of do not thaw for frozen food

Today I bought frozen food for the first time and the brand is Mc Coin. I read the instructions, which have the following instructions; Do Not Thaw and cook from frozen I am unsure how to parse ...
3
votes
5answers
18k views

pork fillet cooking time

I have a pork fillet which I've cut in half and marinated in some honey and soy. I heated a pan, and seared it on all sides, then put the pan in the oven at 180 deg C. The question is, how long to ...
0
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1answer
275 views

What is the target internal temperature of pork back ribs for maxium tenderness?

Although there are many variations for how to cook 'baby back' ribs, there seems to be scant information concerning the target internal temperature of the meat when finished. The question may be ...
7
votes
2answers
2k views

Blanching time for different vegetables

Well my rule of thumb is to boil the following vegetables for that time before putting them in the ice bath: 1 minute for broccoli 3 minutes for carrots 2 minutes for beans 1 minute for flat beans 4 ...
3
votes
1answer
886 views

Need Help on Cooking Thick Pork Chops to Temperature

Recently I attempted once again to pan-saute bone-in pork chops. I have a recipe which calls for 1" thick such chops. I had a choice between selecting 1/3", or 1.5" chops. I chose the 1.5" ones. The ...
5
votes
5answers
50k views

How should I boil green beans to keep them crisp?

I just pulled fresh Blue Lake Bush green beans from my garden, snapped the ends and wanted to boil them, while keeping then crisp. How should I boil them so they are cooked through, but not limp?
11
votes
3answers
40k views

Rule of thumb for cooking or baking different quantities?

I often want to cook double quantities from that stated in a recipe - say, twice the quantity of pasta bake or casserole (all in one dish), or two cakes instead of one (in separate tins). Is there a ...
11
votes
5answers
6k views

Does bacon need to be fried until crisp?

I'm not sure how much to fry the frozen bacon I get. Should it be crisp? When do I stop?
2
votes
3answers
195 views

When should garlic be added to the pan to get maximum pungency?

When you crush raw garlic and use it as seasoning for vegetables, is it best to put it the pan first and let it begin to cook before adding any other ingredients, or is it best to add it later on? ...
1
vote
1answer
137 views

How long to steam fish for?

I bought a Homemaker Food Steamer. How do I steam Fish (Ling Fillet) in it? How long should I steam the fish for?
4
votes
2answers
3k views

What is the best time and temperature for taste when cooking a salmon fillet in the oven?

I have an Atlantic salmon fillet in my frig at the moment, but I really have no idea what the normal cooking temperature and time are for a salmon fillet. What's the best temp and time to cook a 1lb ...
1
vote
2answers
95 views

Recommendations: Food with Minimal Stovetop Time, No Oven Available [closed]

I'm not sure if this will still be too broad or vague, but here's my attempt at a rewrite. Please feel free to close it if it is still too broad/vague. Friends overseas have a very minimal kitchen, ...
6
votes
1answer
241 views

Rendering fat by sous vide

I've seen that fat will render at 55-60 degrees centigrade using sous vide - but my question is how long that would be expected to take?
28
votes
3answers
67k views
1
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3answers
2k views

How do they Prepare Steak so fast in Restaurants?

I've been wondering how restaurants are able to serve food so fast. How are they able to serve thick steaks in 20 - 30 minutes? Here's the process that I know of: Bring the steak to room ...
1
vote
2answers
186 views

How long is too long to cook meatballs in sauce?

We use ground Chuck for the meatballs when making meatball subs. No spices or chopped onion, just meat and the meat sauce is a basic tomato based concoction. Then we cook the meatballs(raw) in the ...
1
vote
0answers
26 views

Will cooking meat in a slow cooker longer than the recipe calls for have any adverse effects? [duplicate]

I have a recipe for slow cooker beef curry that calls for beef chunks, coconut milk, and red curry paste. It says to cook on low for 8 or so hours. Suppose that near the end of the 8 hours I ...
29
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13answers
79k views

How should I cook bacon in an oven?

I've heard of people cooking bacon in an oven by laying the strips out on a cookie sheet. When using this method, how long should I cook the bacon for, and at what temperature?
2
votes
3answers
714 views

Double key lime pie filling and increase from 9“ to 10” shell, new baking time?

I want to double the key lime pie recipe and put it in a 10 inch pie crust instead of a 9 inch pie crust. How much do I have to increase the baking time? The pie has a graham crust.