Tagged Questions

For questions about identifying, choosing, and using kitchen equipment for heating food.

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1
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4answers
165 views

How to see if cast iron cookware is enameled?

I have found a cast iron grill manufactured by the French company Le Creuset. This cookware is probably around 20 years old and you can see a picture of the same model below. I'm wondering if this ...
-1
votes
3answers
146 views

Is there any pan in which water or liquid shouldn't be boiled?

1. Should anything be boiled in aluminium pans? In general, are there any pans that boiling will damage? 2. What kind of pan is this? I don't know because I no longer have the receipt. Has the pan ...
1
vote
1answer
51 views

Does heat distribution vary between uncoated stainless steel pans and non-stick pans?

The refrain about non-stick cookware being easy to scratch is well-known, but setting that aside, can the choice between those two types of pans change the end quality of your food? Are the two types ...
2
votes
2answers
47 views

flaw in stainless steel

I just purchased a chafing pan from Sam's Club by Bakers & Chefs. The second pan in the stack appears to have several black scratches or gouges in the material. I'm wondering, since it is not ...
1
vote
1answer
180 views

What is a halogen burner or (?) cooktop? How does it work?

I often order from a restaurant supply store for commercial quality items. I just received a new fry pan and on the label it noted that it was safe for electric, gas, and halogen. I haven't ever ...
0
votes
2answers
110 views

Where to find a large individual brownie pan?

I'm looking for a large baking pan for cooking individual square brownies, preferably at least 8cm x 8cm (3.14 inches) but I can't find anything anywhere!! Can anyone suggest where I can get something ...
2
votes
2answers
132 views

What should I look for in a crepe pan?

Amazon link Remarkable to find them all together like this, but these are the options I am considering. Hard-Anodized Aluminum Non-Stick (Teflon) Blue Steel (I've never even heard of it) ...
1
vote
2answers
92 views

Nonstick Pans: Purpose, Cleaning and Heating

Three newbie questions: Purpose - I read somewhere (can't find the link again) that nonstick pans were purposefully designed to be used without oil. Is this really true? Or just that food ...
2
votes
1answer
104 views

White Stains on stainless steel [duplicate]

So these are stains that I tried to get off with everything this board has adviced. Still no end in sight. I tried baking soda, citric acid, white vinegar, bar keeper's friend etc. Does anyone know ...
12
votes
3answers
2k views

Pots and Pans in the dishwasher

Settle a longstanding feud in our household for me: is it safe to put pots and pans in the dishwasher? Assume we have both stainless steel and various non-stick pans. Assume we have frypans, ...
2
votes
2answers
396 views

Burned enameled cast iron stock pot

I was boiling soapy water (to help clean it) in my Martha Stewart stock pot, and I forgot about it. It seems pretty burnt. Can it be cleaned and salvaged, or is it headed for trash? Thanks for your ...
2
votes
1answer
4k views

sauce pan vs. dutch oven vs. stock pot - any difference besides size?

I have to admit, I've been pretty ignorant about cookware terminology for my whole life - I've had a set of pots and pans of various sizes, and I've used them. Now I'm in the market for a nicer, new ...
1
vote
1answer
163 views

Are welded-handled stock pots safe?

I'm shopping for a new 16 to 20 quart induction-compatible stock pot and seem to be having a hard time finding one that has handles that are not welded. I've read in various Amazon reviews that welds ...
1
vote
1answer
72 views

Can cooking in a larger than intended vessel be disadvantageous in some way?

I have a big pressure cooker (3.5 litre) in which I cook 3/4 cup Lentils (on gas stove) intended for 2 people. Can it be disadvantageous in some way? Are there some serious reasons that I should ...
3
votes
2answers
891 views

Can you flambé in any skillet?

Does it matter what kind of pan you use when flambéing something? I want to flambé something and I was planning on using a non-stick pan.
0
votes
1answer
61 views

What's the use of the hexagon bottom in braisers?

I have a few cast iron skillets and a dutch oven and I want to get an enamelled cast iron pan so that I won't have to worry about ruining the seasoning when using acidic sauces (tomatoes, lemon, etc). ...
1
vote
2answers
86 views

Pan For Induction Heating

Is this pan compatible for Induction Cooktop? I understand it's asking about a particular product, but I figured, you guys would be really experienced to answer this based on your experience.
1
vote
1answer
99 views

Cheap & small Induction Cooktop compatible pan [closed]

I was looking for a small sized cookware compatible with an induction cooktop. What small and inexpensive type pans are available and compatible?
10
votes
6answers
7k views

Are Pyrex casserole dishes safe for use on electric stovetops?

Would it be okay if a Pyrex baking dish is used on an electric stove top to reheat food?
0
votes
1answer
189 views

Dry edges on sponge cake, nest 2 sheet pans for insulation?

I'm tweaking a thin sponge cake with nut flour that I want to roll with a filling. My third attempt at the cake was delicious, but it didn't bake evenly. The edges were dry and there was a slightly ...
1
vote
3answers
186 views

Will a Dutch oven be a good investment in a motor home with a butane gas burner?

I live in a Motorhome and only have a butane gas burner. Cooking over a butane gas burner is all I have and is limiting using just a pan for recipes. Does anyone have experience investing in and using ...
4
votes
1answer
2k views

Is titanium cookware safe?

I haven't been able to find much in regards to titanium cookware and its possible interactions with the human body. Please provide academic/peer-reviewed/scientific articles if possible.
0
votes
2answers
402 views

Pyrex glass round casserole safety in high temperature

I want to know can I use Pyrex glass round casserole as a safe cookware on gas burner? Does this cookware release toxic chemical in high temp? I only worried about toxic compounds and not about ...
4
votes
5answers
4k views

White stains and stainless steel cookware

I know this question has been asked before in some form or another, but I can't seem to find a definitive answer. I've looked on SA, chowhound, martha stewart, about.com, etc., and answers seem to ...
0
votes
2answers
496 views

How do I make buckwheat pancakes without non-stick cookware?

Recently I tried to make buckwheat pancakes, but failed miserably. I tried heating the stainless steel pan (about 12" in diameter) for a few seconds on medium heat, then I applied some safflower oil ...
5
votes
1answer
122 views

What to do if pan/pot is burning (with or without food)

To minimize the damage to an over heated pan (be it with or without food), do I let it cool off? Run it under cool water? Or is there different approach I'm supposed to take?
3
votes
1answer
2k views

Stainless steel cookware scratches

Is it true that one should not use stainless steel utensils on a stainless steel pot or pan? I had to get rid of some old pots because my food started have a metallic taste to it. I always see on ...
0
votes
1answer
279 views

Non-uniformly shaped cake methods

I was wondering about the methods used to produce non-uniformly (i.e., not a box or cylinder) shaped cakes. Let's say, I want a t-rex shaped cake (I went to engineering school long enough to know how ...
1
vote
1answer
566 views

Why should you scrub/clean cast iron cookware with salt?

I've seen this a number of times (for example here, or here at cooking.SE), and I do it at home, but I'd like to know for what reason salt is good for cleaning (cast) iron cookware. I know it's a ...
9
votes
2answers
7k views

Where can I buy borosilicate (Pyrex) bakeware in the U.S.?

Because of the shattering dangers of the apparently inferior lime glass that Pyrex uses for manufacturing in the U.S. as exposed by Consumer Reports, I'd like to replace my Pyrex with borosilicate ...
4
votes
3answers
814 views

Alternative to Food Grade Silicone

I recently bought a new meat grinder and they recommend washing it with hot water, drying it completely, and spraying a food grade silicone to prevent the stainless steel parts from rusting. Can I ...
3
votes
2answers
4k views

Lining a frying pan with aluminum foil to reduce post-cooking cleanup?

I make a lot of stir fry in my frying pan, and I hate cleaning it up. Often, if I do not clean the pan immediately, the stir fry residue (little pieces I have failed to scooped out when moving the ...
10
votes
3answers
2k views

Navigating the different types of cookware - new kitchen advice

I am looking to buy new cookware and I am confused by all the choices I have. I am trying to balance healthyness vs. ease of use vs. taste of prepared food vs. total cost of ownership (in that order). ...
3
votes
4answers
506 views

Do breads always have to be baked in some vessels in an oven? If yes, then what shaped vessels would those be?

Is it even necessary to use a vessel for baking breads (assuming I don't care about the shape of the bread)? In this link for (example) French bread I saw that the dough is not in liquid form, so it ...
7
votes
6answers
6k views

Using cast iron pans only

Some people use cast iron pans for certain foods or dishes but not much else. I have a beautiful set of copper pans and, like cast iron, they're heavy and cook beautifully but I hate cleaning them. I ...
4
votes
1answer
566 views

Does cooking in a pressure cooker destroy nutrients?

I've read that because of the higher temperature specially vegetables lose more nutrients in a pressure cooker as opposed to a normal cooking method. Is this true?
1
vote
1answer
236 views

How to know whether the default coating on the iron cookware has totally come off?

http://cooking.stackexchange.com/a/29609/6168 But you can't season a pan "on top" of the wax coating. The real seasoning would stick to the wax, and when the wax melts, the seasoning will come ...
0
votes
2answers
331 views

Disposable cookware

So I am moving into a new apartment tonight but the movers do not get here until tomorrow and I just realized that I forgot to bring any of my kitchen stuff down with me. I have a set of nice ...
9
votes
7answers
12k views

Prevent scrambled eggs from sticking to stainless steel

I'm having the hardest time preventing scrambled eggs from sticking to stainless steel cookware. I've tried bringing the eggs to room temperature before cooking, slowly heating the pan, loads of ...
1
vote
1answer
2k views

differences between cooktop, range and stove?

I am looking for an apartment to rent. There is one that the agent said has no oven but only something I didn't catch from her speaking. I usually call those round things on the top heated by either ...
-3
votes
1answer
244 views

What are the odds that American household have a rice cooker? [closed]

We started a Kickstarter project of creating an e-book with online videos to show you how to make sushi, from a master sushi chef. We are wondering what the odds are that an American family has a ...
6
votes
2answers
928 views

Stockpot double as beer brewing pot

I wanted to buy a large stockpot for canning tomato sauce and be able to use the same pot for the double purpose of beer brewing. I'm considering Update International Stainless 40 Qt. stockpot. It has ...
2
votes
1answer
577 views

What are the benefits of stewing on the hob over cooking in the oven?

When slow-cooking something like shin of beef in a gravy, what is the difference between cooking it on the hob and cooking in the oven? I tend to use the oven for slow-cooking but a lot of recipes ...
0
votes
2answers
650 views

Can I use an induction cooker to restore silica gel's water absorbency?

It was mentioned in an answer to my previous question that silica gel can be heated in the oven to restore its water absorbent properties. I only have access to an induction cooker, so it possible to ...
3
votes
4answers
8k views

Can I roast in glass?

All, Recently we moved house, and took it as an excuse to ditch a bunch of old and dying roasting pans. We kept some glass trays (suitable for cooking in) though, and have ended up using them for ...
4
votes
4answers
72k views

What kind of cookware is suitable for a glass ceramic stovetop?

I have a glass ceramic stove surface. I need to buy some cookware, but I'm not sure what kind I need to buy. The manual has the following opinions about what cookware I should use (paraphrased): ...
2
votes
2answers
216 views

Durability of Hard Andonised metal (Aluminum)

http://www.hawkinscookers.com/1.1.5.hawkinsconturaHA.asp They are hard Andonised but haven't specified the metal used in the body, here. ...
2
votes
2answers
628 views

Do black metal vessels cook food more quickly than normal steel?

http://www.hawkinscookers.com/1.1.5.hawkinsconturaHA.asp Those pressure cookers are made of hard andonised Aluminum. Does it make any difference to cooking speed when cooking in Aluminum as compared ...
1
vote
1answer
292 views

Foil over cookie sheet over broiling pan?

My wife was cooking a recipe and was confused by instructions to put foil over a cookie sheet which should sit on a broiling pan. Foil is pretty standard in recipes, but why have the sheet on top of ...
2
votes
3answers
2k views

flexible food grade plastics that won't melt at 105 C

I'm in need of a food-safe gasketing material for a maple sap-boiling setup. It needs to be squishy like vinyl tubing but I want to make sure it won't melt or decompose or react with steam. Any ...