This is somewhat related to the question about copper vs. cast iron, but this is about copper vs. pure stainless steel. I had an old stainless steel stockpot that warped (it was very, very cheap ...
I'm thinking of replacing my motley collection of cheap non-stick and bargain basement steel pots and pans. I'm considering either replacing with cast iron (Le Creuset is probably the best known of ...
I heard that the best frying pans for steak are copper. Most are way too expensive but these are cheap in comparison. For example, this is three times the price - both with a 2mm gauge, although the ...
What are the downsides of using a copper or bronze frying pan as opposed to stainless steel or cast iron?
Only after my new GE Profile cooktop was installed did I read the owner's manual which recommended that I not use copper-bottom pots on it. Is there anything I can do so I can still use my Revere ...
I have a copper cookware set. I understand that the copper portion isn't dishwasher safe, but what about the lids? I assume since they have no copper on them, they are dishwasher safe. My Cookware ...
They say you can get the whipped cream or egg whites "higher" or "stiffer" if you use a copper bowl. Why is that?