They say you can get the whipped cream or egg whites "higher" or "stiffer" if you use a copper bowl. Why is that?
This is somewhat related to the question about copper vs. cast iron, but this is about copper vs. pure stainless steel. I had an old stainless steel stockpot that warped (it was very, very cheap ...
What are the downsides of using a copper or bronze frying pan as opposed to stainless steel or cast iron?
Only after my new GE Profile cooktop was installed did I read the owner's manual which recommended that I not use copper-bottom pots on it. Is there anything I can do so I can still use my Revere ...
I have a copper cookware set. I understand that the copper portion isn't dishwasher safe, but what about the lids? I assume since they have no copper on them, they are dishwasher safe. My Cookware ...
I heard that the best frying pans for steak are copper. Most are way too expensive but these are cheap in comparison. For example, this is three times the price - both with a 2mm gauge, although the ...