Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with corn as an ingredient. Questions about dishes which include corn, but are not focused on corn, should not use this tag.

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2
votes
1answer
45 views

Par-Cooking Corn on the Cob in a Microwave

I prefer barbecued corn on the cob, but don't always have the chance to cook it quickly after buying it. I know that fresh corn loses its sweetness fairly quickly if you don't lock it in by cooking ...
7
votes
2answers
361 views

When using fresh corn in place of canned or frozed, should I cook the corn first?

I have a couple recipes that call for frozen or canned corn. If I want to use fresh corn instead, should it be cooked first or will it cook with the rest of the ingredients (like a casserole for ...
0
votes
2answers
200 views

How to make home made corn flakes?

I looked at the history of Corn Flakes on Wikipedia but it doesn't really tell me how I could go from raw ingredients to the final product. Should I use corn flour ? What should I do to make the final ...
12
votes
1answer
546 views

How to tell if it is honey, super filtered honey, or corn syrup?

There is this article here in Australia that an importer have labeled corn syrup as honey. It has been imported from Turkey and it has been sold to people. I think this is not just happening her in ...
2
votes
1answer
85 views

I'm cooking two dishes that need to cook at different temperatures in the oven, what do I do?

For dinner tonight, I am making roasted corn on the cob and some roasted broccoli as well. However, the two recipes I am using call for the corn to be cooked at 350 degrees while the broccoli is at ...
1
vote
2answers
132 views

Method to make corn pasta?

I've been unwell for quite awhile now and corn pasta has been a lifer saver because it's fairly easy to digest (for me.) Anyway, i'm curious as to how exactly they are made. For instance look at this ...
3
votes
1answer
305 views

Can I make Corn Dogs in advance?

I have about 100 people who will be coming over for a carnival. We wanted to make corn dogs, I made them for the Super Bowl to test it and 16 took me close to 1.5 hours. At that rate, in the 4 house ...
2
votes
3answers
77 views

How to 'bread' with corn

One of our favorite dishes involves rolling a piece of cod in corn and then sautéing it until the corn is somewhat caramelized. Then it bakes until the fish is cooked through. Here's the issue - one ...
1
vote
1answer
88 views

Can I turn coarse coarnmeal into fine with a blender?

I wonder if running your cornmeal (dry) through a blender for a couple of minutes might break it down a little? Like when you want finer sugar. Note: taken from a deleted answer to How do I eliminate ...
4
votes
2answers
116 views

Homemade Corn Tortillas: How to get the back side cooked the same as the face?

When making Corn tortillas at home, the first side that cooks against the comal turns out perfect, with slight blistering and an even cooking of this side, the face. Usually takes about 90 seconds ...
3
votes
2answers
3k views

Can “cream-style” corn substitute for creamed corn in cornbread?

I was searching for an extra-moist cornbread recipe, and found several that said the secret was to add some creamed corn. From the descriptions/quantities involved, it seemed clear that they meant ...
1
vote
1answer
115 views

Will old corn meal ruin muffins?

I have found a recipe for muffins that I'd like to make, and it calls for corn meal. I found some in the pantry, but I don't know when it was purchased. It doesn't smell like much, just kinda like ...
-1
votes
0answers
85 views

Cooked corn kernels, but not from corn cob [duplicate]

In making a Mexican Polenta casserole, I need cooked corn kernels. Is is it possible to make this from the same stuff I would use to make popcorn? (Not the ones that come in microwaveable bags, just ...
4
votes
4answers
4k views

Is corn a fruit, vegetable, or a nut?

I've been debating with my friends whether or not corn kernels are considered to be fruits or vegetables or nuts. To my knowledge, a fruit is a sweet "bubble" (in that it's a membrane with a fleshy ...
5
votes
3answers
79k views

What is the difference between corn flour and corn meal?

I have a recipe that calls for a mix of corn and wheat flours, but my local grocery stores (in the south east US) only carry corn meal. What is the difference between corn flour and corn meal? Can ...
5
votes
1answer
449 views

How can I roast hominy while minimizing the popping?

I am following this recipe for roasting hominy/posole. Basically, toss with oil and seasoning, bake at 400'F for forty minutes stirring every ten. I am not sure if the recipe intends for popped ...
3
votes
1answer
109 views

Cooking polenta until it 'comes away from the sides of the pan'?

When you cook polenta, you are instructed to cook it until it 'comes away from the sides of the pan'. Why is this when starch cooks at around 100C? Is it to evaporate some of the water, or to make ...
3
votes
1answer
280 views

How to cook good “arepas”?

Arepas are a traditional dish from Venezuelan cuisine. After eating them a couple of times, the other day I decided to try to cook them myself. I searched over the internet the recipe and I found ...
5
votes
1answer
5k views

How to make corn nuts from fresh corn on the cob

If I have some fresh, raw corn on the cob, how do I roast the corn kernels so that they can be used as croutons or eaten as a salty-snack? I don't want to make popcorn, but something that looks like ...
7
votes
5answers
3k views

How do I eliminate Corn Meal “grittiness”?

I recently made some corn bread on my own from scratch for the first time. The flavour was perfect as was the general firmness/crumbliness of the bread. However, the corn meal in the recipe resulted ...
7
votes
5answers
6k views

Cooking dried corn

I'm trying to cook some dried corn that normally is meant for popcorn. I've soaked it 36 hours using bottled water and then rinsed it multiple times with tap water. After that I cooked it for about ...
10
votes
5answers
15k views

What's the difference between masa for tortillas and for tamales?

I often buy fresh prepared masa from Mexican markets in order to make tamales and pupusas. Mexican cookbook authors stress getting the correct masa for the recipe, either masa for tamales or masa for ...
4
votes
4answers
3k views

What is a substitute for corn syrup in boiled icing?

What can I use to substitute corn syrup in a recipe for boiled icing?
4
votes
2answers
646 views

Selecting [corn] for Pozole?

I have between 7pm tonight and 5pm tomorrow to make a pozole. Specifically, it will be a red pozole styled chili, using a rubbed and smoked seitan 'meat' to sub for pork. The dish will be vegan. What ...
1
vote
1answer
256 views

Why is my first polenta not easy to cut?

I've cooked my first polenta. it was too dampish, without shape, but also not easily sectile: it couldnt be easily cut. What should I do better next time?
1
vote
3answers
115 views

Will roasted corn work as soup croutons?

How can I can use roasted corn to make a soup more interesting? I was thinking about boiling and then some kind of a heat-blast, but I am not sure how to achieve this kind of effect.
2
votes
1answer
2k views

Using Fresh Masa with Tamales

I've always used the Masa Harina in the bag and made masa, but I don't have an electric mixer at the moment to make them fluffy. How do you use fresh masa when making tamales? Just add it to the corn ...
2
votes
2answers
3k views

Do you have to refrigerate leftover grilled corn-on-the-cob?

I'm not familiar with any method for this. Usually it's all gone! When grilling the other night, I made way too much food and had lots of leftovers. Do I need to refrigerate the ears of corn that ...
3
votes
2answers
2k views

How can I make posole “pop” faster?

I have run into this a few times. I soak dry posole overnight, and then add it to my sweated/sauteed vegetables, add water, and stir it regularly, and it still takes over 4 hours for the kernels to ...
7
votes
6answers
673 views

What are the modern or recommended ways of cooking corn on the cob?

Most recommendations for cooking corn on the cob suggest putting it in boiling water for 10 minutes. I find this very undesirable for a number of reasons: it takes a long time to boil the required ...
3
votes
2answers
708 views

What is the most efficient way to remove kernels from a corn cob?

I have access to as much sweet corn as I want, so I would like to remove the kernels and store them in the freezer. What is the most efficient (low time, high recovery) way to remove the kernels ...
3
votes
2answers
2k views

What is the ratio for soft polenta?

I want to cook a soft polenta. I would like the consistency to be like pudding - just firm enough to hold a shape (it doesn't flow out of the spoon if you take a heaped spoonful), but not firm enough ...
0
votes
2answers
2k views

Would ground “popcorn meal” differ from regular corn meal?

Purely a theoretical question I'm afraid - I haven't experimented (yet). If you take popped popcorn and grind it to a flour, would the result be similar to cornmeal? One difference, I imagine, is that ...
4
votes
2answers
2k views

Whats the difference between white and yellow corn meal. and all cornmeal or half flour half cornmeal

I usually make cornbread with white corn meal and no sugar. I like the no sugar part, but I want to experiment with the batter a bit. What are the following changes supposed to achieve: Yellow corn ...
8
votes
4answers
951 views

Cooking polenta: is stirring for 30 minutes really necessary?

In every polenta recipe I have ever seen, the authors insist that the polenta has to be stirred over low heat for half an hour or so before it is thoroughly cooked. When I worked in an Italian ...
3
votes
1answer
323 views

Making corn bread pudding from corn bread

I have a large batch of corn bread that's about to go bad, a situation I'd like to salvage by turning it into corn bread pudding. Unfortunately, all of the recipes I can find online start from base ...
6
votes
3answers
484 views

Trouble making corn tortillas

I have tried a variety of experiments to make corn tortillas, but the results have been far from satisfactory The only masa I can get this corner of the world is imported from Mexico or USA and is ...
5
votes
2answers
2k views

Roasting corn in the oven

I am trying to roast the corn in the oven, by: leaving it in its husk wrapping it in tin-foil There are results, but far from real-grill roasted corn. Any pointers on how to really do it? EDIT: ...
6
votes
4answers
879 views

How do you cook corn kernels on BBQ?

I recently had some BBQ corn where the corn was in individual kernels. I'm wondering how this would be done on a BBQ... would you grill the corn on the cob, then cut the kernels off? Or would you do ...
8
votes
3answers
2k views

Is It Possible to make corn tortillas at home without a press?

I don't own a tortilla press and until I have more cabinet space, one is not in my future. However I value making as much as I can from scratch and love using tortillas in my cooking. I have made ...
11
votes
6answers
48k views

Is it safe to eat Raw Corn?

I saw a recipe for a Summer Salad that said to sprinkle raw corn on top for a "crunch" effect - I've never eaten raw corn and was wondering if it was safe. I'm guessing hard to digest at the ...
13
votes
10answers
62k views

How To Tell When Corn is Done With Boiling

When boiling corn, how can I tell when it's done? I usually remove the husk and silk. Would there be any advantage to leaving them on when boiling?
19
votes
10answers
23k views

Tips for Removing Silk from Corn?

Does anyone have any tips for how to easily and quickly remove silk from ears of corn? I find that it takes a long time to pick it all out.
4
votes
1answer
187 views

How should I choose corn?

What should I look for when I'm buying corn on the cob? We have a lot of roadside corn stands where we live, and I'm never sure how to pick the best ears.
4
votes
2answers
790 views

What's a good technique for cooking fresh corn in the microwave?

What techniques for cooking fresh corn in the microwave give good results? Should I peel it, should I add water, salt, butter, etc.
11
votes
8answers
24k views

How do you cook corn on the cob on BBQ?

Do you remove peel and wrap it in tin foil ? Do you put it directly on gril (with peel) ? How much time ?