I looked at the history of Corn Flakes on Wikipedia but it doesn't really tell me how I could go from raw ingredients to the final product. Should I use corn flour ? What should I do to make the final ...
I wonder if running your cornmeal (dry) through a blender for a couple of minutes might break it down a little? Like when you want finer sugar. Note: taken from a deleted answer to How do I eliminate ...
I have a recipe that calls for a mix of corn and wheat flours, but my local grocery stores (in the south east US) only carry corn meal. What is the difference between corn flour and corn meal? Can ...
I recently made some corn bread on my own from scratch for the first time. The flavour was perfect as was the general firmness/crumbliness of the bread. However, the corn meal in the recipe resulted ...
Whats the difference between white and yellow corn meal. and all cornmeal or half flour half cornmeal
I usually make cornbread with white corn meal and no sugar. I like the no sugar part, but I want to experiment with the batter a bit. What are the following changes supposed to achieve: Yellow corn ...