3
votes
2answers
3k views

Can “cream-style” corn substitute for creamed corn in cornbread?

I was searching for an extra-moist cornbread recipe, and found several that said the secret was to add some creamed corn. From the descriptions/quantities involved, it seemed clear that they meant ...
-1
votes
0answers
85 views

Cooked corn kernels, but not from corn cob [duplicate]

In making a Mexican Polenta casserole, I need cooked corn kernels. Is is it possible to make this from the same stuff I would use to make popcorn? (Not the ones that come in microwaveable bags, just ...
5
votes
3answers
79k views

What is the difference between corn flour and corn meal?

I have a recipe that calls for a mix of corn and wheat flours, but my local grocery stores (in the south east US) only carry corn meal. What is the difference between corn flour and corn meal? Can ...
4
votes
4answers
3k views

What is a substitute for corn syrup in boiled icing?

What can I use to substitute corn syrup in a recipe for boiled icing?
4
votes
2answers
2k views

Whats the difference between white and yellow corn meal. and all cornmeal or half flour half cornmeal

I usually make cornbread with white corn meal and no sugar. I like the no sugar part, but I want to experiment with the batter a bit. What are the following changes supposed to achieve: Yellow corn ...
3
votes
1answer
323 views

Making corn bread pudding from corn bread

I have a large batch of corn bread that's about to go bad, a situation I'd like to salvage by turning it into corn bread pudding. Unfortunately, all of the recipes I can find online start from base ...