I don't own a tortilla press and until I have more cabinet space, one is not in my future. However I value making as much as I can from scratch and love using tortillas in my cooking. I have made ...
I saw a recipe for a Summer Salad that said to sprinkle raw corn on top for a "crunch" effect - I've never eaten raw corn and was wondering if it was safe. I'm guessing hard to digest at the least.......
When boiling corn, how can I tell when it's done? I usually remove the husk and silk. Would there be any advantage to leaving them on when boiling?
Does anyone have any tips for how to easily and quickly remove silk from ears of corn? I find that it takes a long time to pick it all out.
What should I look for when I'm buying corn on the cob? We have a lot of roadside corn stands where we live, and I'm never sure how to pick the best ears.
What techniques for cooking fresh corn in the microwave give good results? Should I peel it, should I add water, salt, butter, etc.
Do you remove peel and wrap it in tin foil ? Do you put it directly on gril (with peel) ? How much time ?