Does anyone have any tips for how to easily and quickly remove silk from ears of corn? I find that it takes a long time to pick it all out.
What should I look for when I'm buying corn on the cob? We have a lot of roadside corn stands where we live, and I'm never sure how to pick the best ears.
What techniques for cooking fresh corn in the microwave give good results? Should I peel it, should I add water, salt, butter, etc.
Do you remove peel and wrap it in tin foil ? Do you put it directly on gril (with peel) ? How much time ?