Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with corn as an ingredient. Questions about dishes which include corn, but are not focused on corn, should not use this tag.

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What kinds of corn can be nixtamalized?

What kinds of corn are the standard for nixtamalization? I mean, do they use sweet corn, popcorn, dent corn, flour corn, flint corn, pod corn, something else, or some/all of the above? I'm guessing it ...
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Source for comestible cracked corn

Over the summer, I had the opportunity to have some cracked corn which is similar to pop corn but with a different species of corn that had bigger kernels and the chef that served them said they were ...
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Hominy Making Methods

Been trying to figure out how to make hominy from dried field corn. But every recipe shows radically different cooking and steeping times; From boiling from 12 hours and/or steeping for 12 hours, to ...