Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with corn as an ingredient. Questions about dishes which include corn, but are not focused on corn, should not use this tag.

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How to find/substitute dry corn with shell removed for stews?

In Cape Verde, this kind of corn is easy to find: dry yellow or white corn kernels. Years ago people had to pound it themselves to remove the shell; nowadays you can buy it at the store without any ...