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0
votes
2answers
152 views

Corned beef on warm for 2 hr before cooking

I had my corned beef in the slow cooker on warm for 2 and a quarter hours before I saw it was not on high. I then turned it to high and continued to cook it. Is it still safe to eat?
1
vote
5answers
929 views

Replace the potatoes in a corned beef hash with something that isn't starchy?

I am following a low-carb diet, and would like to make corned beef hash at home with left over corned beef brisket. Onions are no problem, but I would prefer to avoid root vegetables, and potatoes in ...
1
vote
2answers
354 views

Why did I end up with mushy corned beef?

I cooked my first ever corned beef brisket. I think it was a point cut by the shape of it. I won the darn thing and the package did not specify. Anyway, I brought to a boil then reduced to a simmer ...
5
votes
1answer
567 views

Corned Beef vs Pastrami

My impression has been that pastrami and corned beef have a cure in common, but corned beef is simmered whereas pastrami is spice-crusted and smoked. This seems reasonable, but recently I've been ...
4
votes
2answers
487 views

Why is my corned beef overly salty?

I cured my own corned beef recently, and cooked it sous vide (a la J. Kenji Lopez Alt). The result was superior to the pre-cured joints I've boiled to oblivion in the past to be sure, but it was ...
2
votes
3answers
531 views

Cooking corned beef brisket for maximum slice-ability

I want to prepare a nice corned beef meal, but I don't know the best way to do it. Last year I did it in a crock pot. It was delicious, but the brisket feel apart so much that the presentation was ...
15
votes
8answers
40k views

Is there any substitute for saltpeter / sodium nitrate in corned beef brine?

I realize there is another question about corned beef from scratch, but the answers don't really cover my question. Many recipes for making your own corned beef still refer to the use of saltpeter ...
6
votes
3answers
2k views

How do you keep corned beef from falling apart in the crockpot?

I cooked 3.5 pounds of corned beef in the crock pot last week with the intentions of making reubens. Taste wise the dish was great, but the corned beef fell apart and I did not get those pretty deli ...
9
votes
4answers
967 views

Corned Beef - From Scratch

I want to make corned beef, completely from scratch. How do I: Select the cut of beef to corn? Corn that cut? I'm well aware of how to prepare corned beef after that process, but I'd like to start ...